| Sustainable supply chain management and multi-criteria decision-making methods: A systematic review A Paul, N Shukla, SK Paul, A Trianni Sustainability 13 (13), 7104, 2021 | 76 | 2021 |
| Key factors for energy-efficient supply chains: Implications for energy policy in emerging economies MA Moktadir, SM Ali, CJC Jabbour, A Paul, S Ahmed, R Sultana, ... Energy 189, 116129, 2019 | 73 | 2019 |
| An innovative decision-making framework for evaluating transportation service providers based on sustainable criteria A Paul, MA Moktadir, SK Paul International Journal of Production Research 58 (24), 7334-7352, 2020 | 56 | 2020 |
| Analyzing barriers and strategies for implementing Lean Six Sigma in the context of Indian SMEs SK Gaikwad, A Paul, MA Moktadir, SK Paul, P Chowdhury Benchmarking: An International Journal 27 (8), 2365-2399, 2020 | 55 | 2020 |
| An inventory model for a three-stage supply chain with random capacities considering disruptions and supplier reliability MT Islam, A Azeem, M Jabir, A Paul, SK Paul Annals of Operations Research 315, 1703–1728, 2022 | 40 | 2022 |
| Mitigating partial-disruption risk: A joint facility location and inventory model considering customers’ preferences and the role of substitute products and backorder offers AK Saha, A Paul, A Azeem, SK Paul Computers & Operations Research 117, 104884, 2020 | 29 | 2020 |
| Examining risks and strategies for the spice processing supply chain in the context of an emerging economy USKD Silva, A Paul, KW Hasan, SK Paul, SM Ali, RK Chakrabortty International Journal of Emerging Markets 18 (5), 1124-1146, 2023 | 25 | 2023 |
| Modelling supply chain sustainability challenges in the food processing sector amid the COVID-19 outbreak A Paul, N Shukla, A Trianni Socio-Economic Planning Sciences 87, 101535, 2023 | 18 | 2023 |
| Analysing Supply Chain Sustainability Challenges in the Australian Food Processing Sector Due to the COVID-19 Outbreak A Paul | 1 | 2022 |
