| Microbiome definition re-visited: old concepts and new challenges G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ... Microbiome 8, 1-22, 2020 | 2065 | 2020 |
| Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches K Papadimitriou, G Zoumpopoulou, B Foligné, V Alexandraki, M Kazou, ... Frontiers in microbiology 6, 58, 2015 | 411 | 2015 |
| Microbiome definition re-visited: old concepts and new challenges. Microbiome 8: 103 G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ... Go to original source... Go to PubMed, 2020 | 221 | 2020 |
| Probiotic features of lactic acid bacteria isolated from a diverse pool of traditional Greek dairy products regarding specific strain-host interactions G Zoumpopoulou, A Tzouvanou, E Mavrogonatou, V Alexandraki, ... Probiotics and antimicrobial proteins 10, 313-322, 2018 | 76 | 2018 |
| Development of microbiome biobanks–challenges and opportunities MJ Ryan, M Schloter, G Berg, T Kostic, LL Kinkel, K Eversole, JA Macklin, ... Trends in Microbiology 29 (2), 89-92, 2021 | 60 | 2021 |
| Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species V Alexandraki, M Kazou, J Blom, B Pot, K Papadimitriou, E Tsakalidou Frontiers in microbiology 10, 2916, 2019 | 59 | 2019 |
| Zooming into the microbiota of home-made and industrial kefir produced in Greece using classical microbiological and amplicon-based metagenomics analyses M Kazou, A Grafakou, E Tsakalidou, M Georgalaki Frontiers in Microbiology 12, 621069, 2021 | 55 | 2021 |
| Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional … M Georgalaki, G Zoumpopoulou, E Mavrogonatou, G Van Driessche, ... International Dairy Journal 75, 10-21, 2017 | 55 | 2017 |
| Sourdough bread K Papadimitriou, G Zoumpopoulou, M Georgalaki, V Alexandraki, ... Innovations in traditional foods, 127-158, 2019 | 50 | 2019 |
| Microbiome definition re-visited: old concepts and new challenges. Microbiome 2020; 8: 103 G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ... Los términos microbiota y microbioma se utilizan indistintamente pero no son …, 0 | 45 | |
| Probiotics and prebiotics: an overview on recent trends G Zoumpopoulou, M Kazou, V Alexandraki, A Angelopoulou, ... Probiotics and prebiotics in animal health and food safety, 1-34, 2018 | 44 | 2018 |
| Omics approaches to assess flavor development in cheese R Anastasiou, M Kazou, M Georgalaki, A Aktypis, G Zoumpopoulou, ... Foods 11 (2), 188, 2022 | 39 | 2022 |
| Unraveling the microbiota of natural black cv. Kalamata fermented olives through 16S and ITS metataxonomic analysis M Kazou, A Tzamourani, EZ Panagou, E Tsakalidou Microorganisms 8 (5), 672, 2020 | 37 | 2020 |
| Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications M Georgalaki, G Zoumpopoulou, R Anastasiou, M Kazou, E Tsakalidou Microorganisms 9 (10), 2158, 2021 | 32 | 2021 |
| Microbiome research as an effective driver of success stories in agrifood systems–a selection of case studies R Olmo, SU Wetzels, JSL Armanhi, P Arruda, G Berg, T Cernava, ... Frontiers in Microbiology 13, 834622, 2022 | 31 | 2022 |
| Microbiome definition re-visited: old concepts and new challenges (vol 8, 103, 2020) G Berg, D Rybakova, D Fischer, T Cernava, MCC Verges, T Charles, ... Microbiome 8 (1), 2020 | 31 | 2020 |
| Microbiome definition re-visited: old concepts and new challenges. Microbiome. 2020; 8 (1): 103 G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ... PubMed Abstract| Publisher Full Text| Free Full Text, 0 | 30 | |
| Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus P Papademas, M Aspri, M Mariou, SE Dowd, M Kazou, E Tsakalidou International Dairy Journal 98, 72-83, 2019 | 29 | 2019 |
| Comparison of the microbiome of artisanal homemade and industrial feta cheese through amplicon sequencing and shotgun metagenomics K Papadimitriou, R Anastasiou, M Georgalaki, R Bounenni, A Paximadaki, ... Microorganisms 10 (5), 1073, 2022 | 25 | 2022 |
| Probiotics and prebiotics in animal health and food safety G Zoumpopoulou, M Kazou, V Alexandraki, A Angelopoulou, ... Springer, 2018 | 25 | 2018 |
