| Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization N Muralidharan, R Jeya Shakila, D Sukumar, G Jeyasekaran Journal of food science and technology 50, 1106-1113, 2013 | 202 | 2013 |
| A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products RJ Shakila, TS Vasundhara, KV Kumudavally Food chemistry 75 (2), 255-259, 2001 | 188 | 2001 |
| Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice G Jeyasekaran, P Ganesan, R Anandaraj, RJ Shakila, D Sukumar Food microbiology 23 (6), 526-533, 2006 | 177 | 2006 |
| Effect of different types of heat processing on chemical changes in tuna NM Stephen, R Jeya Shakila, G Jeyasekaran, D Sukumar Journal of Food Science and Technology 47, 174-181, 2010 | 136 | 2010 |
| Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films RJ Shakila, E Jeevithan, A Varatharajakumar, G Jeyasekaran, D Sukumar Food chemistry 135 (4), 2260-2267, 2012 | 133 | 2012 |
| Survival of amine-forming bacteria during the ice storage of fish and shrimp R Lakshmanan, RJ Shakila, G Jeyasekaran Food microbiology 19 (6), 617-625, 2002 | 132 | 2002 |
| Human health risk assessment of heavy metals in aquatic sediments and freshwater fish caught from Thamirabarani River, the Western Ghats of South Tamil Nadu U Arisekar, RJ Shakila, R Shalini, G Jeyasekaran Marine Pollution Bulletin 159, 111496, 2020 | 126 | 2020 |
| Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature RJ Shakila, K Vijayalakshmi, G Jeyasekaran Food Chemistry 82 (3), 347-352, 2003 | 125 | 2003 |
| Rheological, biocompatibility and osteogenesis assessment of fish collagen scaffold for bone tissue engineering J Elango, J Zhang, B Bao, K Palaniyandi, S Wang, W Wenhui, ... International journal of biological macromolecules 91, 51-59, 2016 | 119 | 2016 |
| Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin RJ Shakila, E Jeevithan, A Varatharajakumar, G Jeyasekaran, D Sukumar LWT-Food science and technology 48 (1), 30-36, 2012 | 117 | 2012 |
| Accumulation of organochlorine and pyrethroid pesticide residues in fish, water, and sediments in the Thamirabarani river system of southern peninsular India U Arisekar, RJ Shakila, G Jeyasekaran, R Shalini, P Kumar, AH Malani, ... Environmental nanotechnology, monitoring & management 11, 100194, 2019 | 107 | 2019 |
| Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity ofMorganella morganii and on the biogenic amine formation in … RJ Shakila, TS Vasundhara, D Vijaya Rao Zeitschrift für Lebensmittel-Untersuchung und Forschung 203, 71-76, 1996 | 79 | 1996 |
| Proximate and major mineral composition of 23 medium sized marine fin fishes landed in the Thoothukudi Coast of India. MP Kumar, AR Annathai, RJ Shakila, SA Shanmugam | 76 | 2014 |
| Pesticides contamination in the Thamirabarani, a perennial river in peninsular India: The first report on ecotoxicological and human health risk assessment U Arisekar, RJ Shakila, R Shalini, G Jeyasekaran Chemosphere 267, 129251, 2021 | 70 | 2021 |
| Stability of chloramphenicol residues in shrimp subjected to heat processing treatments RJ Shakila, SAP Vyla, RS Kumar, G Jeyasekaran, GI Jasmine Food microbiology 23 (1), 47-51, 2006 | 70 | 2006 |
| Collagen peptide upregulates osteoblastogenesis from bone marrow mesenchymal stem cells through MAPK-Runx2 J Elango, J Robinson, J Zhang, B Bao, N Ma, JEMS de Val, W Wu Cells 8 (5), 446, 2019 | 65 | 2019 |
| Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films J Elango, Y Bu, B Bin, J Geevaretnam, JS Robinson, W Wu Food Bioscience 17, 42-51, 2017 | 60 | 2017 |
| Control of bacterial pathogens, associated with fish diseases, by antagonistic marine actinomycetes isolated from marine sediments R Patil, G Jeyasekaran, SA Shanmugam, RJ Shakila CSIR, 2001 | 58 | 2001 |
| Distribution and ecological risk assessment of heavy metals using geochemical normalization factors in the aquatic sediments U Arisekar, RJ Shakila, R Shalini, G Jeyasekaran, M Keerthana, ... Chemosphere 294, 133708, 2022 | 54 | 2022 |
| Isolation of marine bacteria, antagonistic to human pathogens K Jayanth, G Jeyasekaran, RJ Shakila CSIR, 2002 | 54 | 2002 |
D. SukumarProfessorVerificeret mail på tnfu.ac.in
