| Potentials of natural preservatives to enhance food safety and shelf life: A review E Teshome, SF Forsido, HPV Rupasinghe, E Olika Keyata The Scientific World Journal 2022 (1), 9901018, 2022 | 117 | 2022 |
| Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... Sustainability 15 (10), 7840, 2023 | 40 | 2023 |
| Optimization of baking temperature, time and thickness for production of gluten free biscuits from Keyetena Teff (Eragrostis tef) variety. E Teshome, YB Tola, A Mohammed | 21 | 2017 |
| Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review. Sustainability 15 (10), 7840 E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... | 5 | 2023 |
| Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts E Teshome, TA Teka, MM Urugo, R Nandasiri, HF Gemede, I Rani, ... International Journal of Vegetable Science 30 (3), 334-363, 2024 | 1 | 2024 |
| Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... | | 2023 |
Ruchira Nandasiri, PhD PAgSt. Boniface Hospital Research/University of ManitobaVerificeret mail på umanitoba.ca