| Gelatin-based films and coatings for food packaging applications M Ramos, A Valdés, A Beltrán, MC Garrigós Coatings 6 (4), 41, 2016 | 386 | 2016 |
| Active edible films: Current state and future trends C Mellinas, A Valdés, M Ramos, N Burgos, MC Garrigós, A Jiménez Journal of Applied Polymer Science 133 (2), 2016 | 282 | 2016 |
| State of the art of antimicrobial edible coatings for food packaging applications A Valdés, M Ramos, A Beltrán, A Jiménez, MC Garrigós Coatings 7 (4), 56, 2017 | 272 | 2017 |
| Natural pectin polysaccharides as edible coatings A Valdés, N Burgos, A Jiménez, MC Garrigós Coatings 5 (4), 865-886, 2015 | 245 | 2015 |
| Natural additives and agricultural wastes in biopolymer formulations for food packaging A Valdés García, AC Mellinas Ciller, M Ramos Santonja, ... Frontiers in Chemistry 2 (6), 1-10, 2014 | 214* | 2014 |
| Use of herbs, spices and their bioactive compounds in active food packaging A Valdés García, AC Mellinas Ciller, M Ramos Santonja, ... Royal Society of Chemistry 5, 40324-40335, 2015 | 147* | 2015 |
| Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach A Valdés, L Vidal, A Beltrán, A Canals, MC Garrigós Journal of Agricultural and Food Chemistry 63 (22), 5395-5402, 2015 | 108 | 2015 |
| New trends in beverage packaging systems: A review M Ramos, A Valdés, AC Mellinas, MC Garrigós Beverages 1 (4), 248-272, 2015 | 99 | 2015 |
| Characterization and degradation characteristics of poly (ε-caprolactone)-based composites reinforced with almond skin residues AV García, MR Santonja, AB Sanahuja, MCG Selva Polymer degradation and stability 108, 269-279, 2014 | 80 | 2014 |
| Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content A Valdés, A Beltrán, C Mellinas, A Jiménez, MC Garrigós Trends in food science & technology 77, 120-130, 2018 | 70 | 2018 |
| Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and … A Valdés, A Beltrán, I Karabagias, A Badeka, MG Kontominas, ... European Journal of Lipid Science and Technology 117 (8), 1199-1213, 2015 | 69 | 2015 |
| Carvacrol and thymol for fresh food packaging M Ramos, A Beltrán, A Valdés, MA Peltzer, A Jiménez, MC Garrigós, ... Вестник Казанского технологического университета 16 (3), 115-122, 2013 | 62 | 2013 |
| Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product A Valdés, E Garcia-Serna, A Martínez-Abad, F Vilaplana, A Jimenez, ... Molecules 25 (1), 166, 2019 | 60 | 2019 |
| Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins A Beltrán Sanahuja, SE Maestre Perez, N Grané Teruel, A Valdes Garcia, ... Foods 10 (1), 153, 2021 | 57 | 2021 |
| Characterization and enzymatic degradation study of poly (ε-caprolactone)-based biocomposites from almond agricultural by-products A Valdés, O Fenollar, A Beltrán, R Balart, E Fortunati, JM Kenny, ... Polymer Degradation and Stability 132, 181-190, 2016 | 44 | 2016 |
| Valorization of agricultural wastes for the production of protein-based biopolymers N Burgos, A Valdés, A Jiménez Journal of Renewable Materials 4 (3), 165-177, 2016 | 42 | 2016 |
| Recent trends in microencapsulation for smart and active innovative textile products A Valdés, M Ramos, A Beltran, MC Garrigos Current organic chemistry 22 (12), 1237-1248, 2018 | 41 | 2018 |
| New trends in the use of volatile compounds in food packaging A Beltrán Sanahuja, A Valdés García Polymers 13 (7), 1053, 2021 | 38 | 2021 |
| Impact of olive extract addition on corn starch-based active edible films properties for food packaging applications AV García, OB Álvarez-Pérez, R Rojas, CN Aguilar, MC Garrigós Foods 9 (9), 1339, 2020 | 36 | 2020 |
| Physicochemical and functional properties of active fish gelatin-based edible films added with aloe vera gel JT Sánchez, AV García, A Martínez-Abad, F Vilaplana, A Jiménez, ... Foods 9 (9), 1248, 2020 | 35 | 2020 |