| Multiple pathways in the decision to flower: enabling, promoting, and resetting PK Boss, RM Bastow, JS Mylne, C Dean The Plant Cell 16 (suppl_1), S18-S31, 2004 | 894 | 2004 |
| Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation PK Boss, C Davies, SP Robinson Plant Physiology 111 (4), 1059-1066, 1996 | 885 | 1996 |
| Association of dwarfism and floral induction with a grape ‘green revolution’mutation PK Boss, MR Thomas Nature 416 (6883), 847-850, 2002 | 542 | 2002 |
| Expression of anthocyanin biosynthesis pathway genes in red and white grapes PK Boss, C Davies, SP Robinson Plant Molecular Biology 32 (3), 565-569, 1996 | 542 | 1996 |
| Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts AL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ... American Journal of Enology and Viticulture 65 (1), 1-24, 2014 | 418 | 2014 |
| Cloning and Characterization of Vitis viniferaUDP-Glucose: Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily … CM Ford, PK Boss, PB Høj Journal of Biological Chemistry 273 (15), 9224-9233, 1998 | 375 | 1998 |
| Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes C Davies, PK Boss, SP Robinson Plant physiology 115 (3), 1155-1161, 1997 | 344 | 1997 |
| Evolution of volatile compounds during the development of Cabernet Sauvignon grapes (Vitis vinifera L.) CM Kalua, PK Boss Journal of agricultural and food chemistry 57 (9), 3818-3830, 2009 | 326 | 2009 |
| The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera J Höll, A Vannozzi, S Czemmel, C D'Onofrio, AR Walker, T Rausch, ... The Plant Cell Online 25 (10), 4135-4149, 2013 | 325 | 2013 |
| Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening C Böttcher, RA Keyzers, PK Boss, C Davies Journal of Experimental Botany 61 (13), 3615-3625, 2010 | 280 | 2010 |
| Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes RGV Bramley, J Ouzman, PK Boss Australian Journal of Grape and Wine Research 17 (2), 217-229, 2011 | 279 | 2011 |
| Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning AL Robinson, SE Ebeler, H Heymann, PK Boss, PS Solomon, ... Journal of agricultural and food chemistry 57 (21), 10313-10322, 2009 | 228 | 2009 |
| An apple polyphenol oxidase cDNA is up-regulated in wounded tissues PK Boss, RC Gardner, BJ Janssen, GS Ross Plant molecular biology 27 (2), 429-433, 1995 | 215 | 1995 |
| Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour PK Boss, C Davies, SP Robinson Australian Journal of Grape and Wine Research 2 (3), 163-170, 1996 | 204 | 1996 |
| Grape contribution to wine aroma. Production of hexyl acetate, octyl acetate and benzyl acetate during yeast fermentation is dependent upon precursors in the must. EG Dennis, RA Keyzers, CM Kalua, SM Maffei, EL Nicholson, PK Boss Journal of Agricultural and Food Chemistry, 2012 | 182 | 2012 |
| A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins AR Rinaldo, E Cavallini, Y Jia, SMA Moss, DAJ McDavid, LC Hooper, ... Plant physiology 169 (3), 1897-1916, 2015 | 173 | 2015 |
| Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest CM Kalua, PK Boss Australian Journal of Grape and Wine Research 16 (2), 337-348, 2010 | 172 | 2010 |
| The Production of Flavour & Aroma Compounds in Grape Berries JD Dunlevy, CM Kalua, RA Keyzers, PK Boss Grapevine Molecular Physiology & Biotechnology, 293-340, 2009 | 164 | 2009 |
| Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation C Böttcher, K Harvey, CG Forde, PK Boss, C Davies Australian Journal of Grape and Wine Research 17 (1), 1-8, 2011 | 142 | 2011 |
| Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas … AL Robinson, PK Boss, H Heymann, PS Solomon, RD Trengove Journal of Chromatography A 1218 (3), 504-517, 2011 | 139 | 2011 |
Christine BoettcherCSIRO Agriculture and FoodVerificeret mail på csiro.au