| Nanotechnology‐enhanced edible coating application on climacteric fruits T Odetayo, S Tesfay, NZ Ngobese Food Science & Nutrition 10 (7), 2149-2167, 2022 | 47 | 2022 |
| Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas T Odetayo, L Sithole, S Shezi, P Nomngongo, S Tesfay, NZ Ngobese Scientia Horticulturae 304, 111312, 2022 | 40 | 2022 |
| Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder TD Agba, NO Yahaya-Akor, A Kaur, M Ledbetter, J Templeman, JD Wilkin, ... Foods 13 (11), 1654, 2024 | 1 | 2024 |
| Development of Nanoparticle-Enriched Edible Coatings to Improve Fruit Quality and Extend the Shelf Life of Cavendish Bananas T Odetayo PQDT-Global, 2021 | 1 | 2021 |
| Effect of selected edible plant extract-based coatings on the shelf life of Cavendish bananas T Odetayo, L Sithole, S Shezi, S Tesfay, NZ Ngobese XXXI International Horticultural Congress (IHC2022): International Symposium …, 2023 | | 2023 |
Nomali Ziphorah NgobeseNorth-West UniversityVerificeret mail på nwu.ac.za