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Jules A. Larke
Jules A. Larke
USDA Western Human Nutrition Research Center
Verificeret mail på usda.gov
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Compositional dynamics of the milk fat globule and its role in infant development
H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ...
Frontiers in pediatrics 6, 313, 2018
2372018
Bifidobacterium catabolism of human milk oligosaccharides overrides endogenous competitive exclusion driving colonization and protection
BE Heiss, AM Ehrlich, MX Maldonado-Gomez, DH Taft, JA Larke, ...
Gut Microbes 13 (1), 1986666, 2021
372021
Fucosylated human milk oligosaccharide foraging within the species Bifidobacterium pseudocatenulatum is driven by glycosyl hydrolase content and specificity
G Shani, JL Hoeflinger, BE Heiss, CF Masarweh, JA Larke, NM Jensen, ...
Applied and Environmental Microbiology 88 (2), e01707-21, 2022
302022
Dietary intake of monosaccharides from foods is associated with characteristics of the gut microbiota and gastrointestinal inflammation in healthy US adults
JA Larke, N Bacalzo, JJ Castillo, G Couture, Y Chen, Z Xue, Z Alkan, ...
The Journal of Nutrition 153 (1), 106-119, 2023
18*2023
Preterm infant fecal microbiota and metabolite profiles are modulated in a probiotic specific manner
JA Larke, K Kuhn-Riordon, DH Taft, K Sohn, S Iqbal, MA Underwood, ...
Journal of pediatric gastroenterology and nutrition 75 (4), 535-542, 2022
132022
Compositional dynamics of the milk fat globule and its role in infant development. Front Pediatr. 2018; 6: 313
H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ...
Epub 2018/11/22. doi: 10.3389/fped. 2018.00313. PubMed PMID: 30460213, 2018
82018
Milk oligosaccharide-driven persistence of Bifidobacterium pseudocatenulatum modulates local and systemic microbial metabolites upon synbiotic treatment in …
JA Larke, BE Heiss, AM Ehrlich, DH Taft, HE Raybould, DA Mills, ...
Microbiome 11 (1), 194, 2023
72023
Surveying nutrient assessment with photographs of meals (SNAPMe): a benchmark dataset of food photos for dietary assessment
JA Larke, EL Chin, YY Bouzid, T Nguyen, Y Vainberg, DH Lee, ...
Nutrients 15 (23), 4972, 2023
32023
Fine-scale dietary polyphenol intake is associated with systemic and gastrointestinal inflammation in healthy adults
SMG Wilson, A Oliver, JA Larke, JJ Naveja, Z Alkan, JM Awika, ...
The Journal of Nutrition 154 (11), 3286-3297, 2024
12024
SNAPMe: A Benchmark Dataset of Food Photos with Food Records for Evaluation of Computer Vision Algorithms in the Context of Dietary Assessment
EL Chin, JA Larke, YY Bouzid, T Nguyen, Y Vainberg, JT Smilowitz, ...
12022
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance
C Suarez, SE Cheang, JA Larke, J Jiang, CYC Weng, A Stacy, G Couture, ...
Food Chemistry, 142977, 2025
2025
Interpreting Inflammation Prediction Model via Tag-based Cohort Explanation
F Meng, J Larke, X Liu, Z Kong, X Chen, D Lemay, I Tagkopoulos
arXiv preprint arXiv:2410.14082, 2024
2024
Hierarchical Ingredient-Level Representation of Dietary Intake Improves Predictive Models of Systemic Inflammation in a Large US Cohort
JA Larke, DG Lemay
Current Developments in Nutrition 8, 2024
2024
A Dietary Glycan Encyclopedia of Food: Unveiling Molecular Structures via LC-MS for Precision Nutrition Initiatives
C Suarez, S Ehlers-Cheang, J Jiang, JA Larke, C Lebrilla, DG Lemay, ...
Current Developments in Nutrition 8, 2024
2024
How milk sugars influence gut bacteria and health
JA Larke, BE Heiss, AM Ehrlich, DH Taft, HE Raybould, DA Mills, ...
2023
OR15-02-23 Dietary Intake and Food Contributors of Polyphenols in Healthy US Adults: An Application of the FooDB Database
S Wilson, J Larke, J Naveja, J Awika, C Stephensen, D Lemay
Current Developments in Nutrition 7, 2023
2023
OR09-01-23 Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records Paired With Meal Photos
J Larke, E Chin, Y Bouzid, T Nguyen, Y Vainberg, J Smilowitz, D Lemay
Current Developments in Nutrition 7, 2023
2023
Investigating the enrichment and metabolic output of Bifidobacterium in the mammalian gut
JA Larke
University of California, Davis, 2021
2021
A Glycome Encyclopedia of Commonly Consumed Foods and Their Fibers for Precision Nutrition
C Suarez, SE Cheang, JA Larke, J Jiang, CYC Weng, A Stacy, G Couture, ...
Available at SSRN 4934012, 0
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