| The “grass-fed” milk story: understanding the impact of pasture feeding on the composition and quality of bovine milk M Alothman, SA Hogan, D Hennessy, P Dillon, KN Kilcawley, ... Foods 8 (8), 350, 2019 | 180 | 2019 |
| Urease and nitrification inhibitors—As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review MP Byrne, JT Tobin, PJ Forrestal, M Danaher, CG Nkwonta, K Richards, ... Sustainability 12 (15), 6018, 2020 | 128 | 2020 |
| Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing YY Pu, C O'Donnell, JT Tobin, N O'Shea International Dairy Journal 103, 104623, 2020 | 108 | 2020 |
| Synergistic binding of konjac glucomannan to xanthan on mixing at room temperature SM Fitzsimons, JT Tobin, ER Morris Food Hydrocolloids 22 (1), 36-46, 2008 | 81 | 2008 |
| The impact of seasonality in pasture-based production systems on milk composition and functionality M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ... Foods 10 (3), 607, 2021 | 72 | 2021 |
| Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment B Zhou, JT Tobin, S Drusch, SA Hogan Food Hydrocolloids 116, 106640, 2021 | 64 | 2021 |
| Evolution of the bovine milk fatty acid profile–From colostrum to milk five days post parturition TF O'Callaghan, M O'Donovan, JP Murphy, K Sugrue, D Mannion, ... International Dairy Journal 104, 104655, 2020 | 64 | 2020 |
| Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders S Pathania, QT Ho, SA Hogan, N McCarthy, JT Tobin Journal of Food Engineering 225, 18-25, 2018 | 59 | 2018 |
| Chlorate and other oxychlorine contaminants within the dairy supply chain WP McCarthy, TF O'Callaghan, M Danahar, D Gleeson, C O'Connor, ... Comprehensive Reviews in Food Science and Food Safety 17 (6), 1561-1575, 2018 | 57 | 2018 |
| Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt N Kearney, HM Stack, JT Tobin, V Chaurin, MA Fenelon, GF Fitzgerald, ... International Dairy Journal 21 (8), 561-567, 2011 | 56 | 2011 |
| Thermodynamic incompatibility between denatured whey protein and konjac glucomannan JT Tobin, SM Fitzsimons, V Chaurin, AL Kelly, MA Fenelon Food hydrocolloids 27 (1), 201-207, 2012 | 55 | 2012 |
| Interfacial properties of milk proteins: A review B Zhou, JT Tobin, S Drusch, SA Hogan Advances in Colloid and Interface Science 295, 102347, 2021 | 51 | 2021 |
| The effect of compositional changes due to seasonal variation on milk density and the determination of season-based density conversion factors for use in the dairy industry P Parmar, N Lopez-Villalobos, JT Tobin, E Murphy, A McDonagh, ... Foods 9 (8), 1004, 2020 | 47 | 2020 |
| Microfiltration of raw milk for production of high-purity milk fat globule membrane material SF Hansen, SA Hogan, J Tobin, JT Rasmussen, LB Larsen, L Wiking Journal of Food Engineering 276, 109887, 2020 | 43 | 2020 |
| A high-solids steam injection process for the manufacture of powdered infant milk formula EG Murphy, JT Tobin, YH Roos, MA Fenelon Dairy Science & Technology 93, 463-475, 2013 | 38 | 2013 |
| Microparticulation of mixtures of whey protein and inulin JT Tobin, SM Fitzsimons, AL Kelly, PM Kelly, MAE Auty, MA Fenelon International journal of dairy technology 63 (1), 32-40, 2010 | 38 | 2010 |
| Evaluation of production of Cheddar cheese from micellar casein concentrate B Li, DS Waldron, JT Tobin, S Subhir, AL Kelly, PLH McSweeney International Dairy Journal 107, 104711, 2020 | 35 | 2020 |
| The effect of storage conditions on the composition and functional properties of blended bulk tank milk A O'Connell, AL Kelly, J Tobin, PL Ruegg, D Gleeson Journal of dairy science 100 (2), 991-1003, 2017 | 34 | 2017 |
| The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk JT Tobin, SM Fitzsimons, AL Kelly, MA Fenelon International Dairy Journal 21 (10), 790-797, 2011 | 32 | 2011 |
| Process analytical technology for cheese manufacture B Panikuttira, N O'Shea, JT Tobin, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 53 (8), 1803-1815, 2018 | 29 | 2018 |