| Spectrophotometric methods for measurement of antioxidant activity in food and pharmaceuticals MC Christodoulou, JC Orellana Palacios, G Hesami, S Jafarzadeh, ... Antioxidants 11 (11), 2213, 2022 | 148 | 2022 |
| Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products M Hadidi, JC Orellana-Palacios, F Aghababaei, DJ Gonzalez-Serrano, ... LWT 169, 114003, 2022 | 107 | 2022 |
| Alfalfa as a sustainable source of plant-based food proteins M Hadidi, JCO Palacios, DJ McClements, M Mahfouzi, A Moreno Trends in Food Science & Technology 135, 202-214, 2023 | 47 | 2023 |
| Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity A Gueffai, DJ Gonzalez-Serrano, MC Christodoulou, ... Biomolecules 12 (9), 1311, 2022 | 33 | 2022 |
| Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product JC Orellana-Palacios, M Hadidi, MY Boudechiche, MLS Ortega, ... Foods 11 (22), 3694, 2022 | 21 | 2022 |
| Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties MLS Ortega, JC Orellana-Palacios, SR Garcia, Y Rabanal-Ruiz, ... International Journal of Biological Macromolecules 256, 128273, 2024 | 20 | 2024 |
| Table olive wastewater as a potential source of biophenols for valorization: A mini review AJ Huertas-Alonso, DJ Gonzalez-Serrano, M Hadidi, M Salgado-Ramos, ... Fermentation 8 (5), 215, 2022 | 8 | 2022 |
| Hadidi; M MC Christodoulou, JC Orellana Palacios, G Hesami, S Jafarzadeh, ... Spectrophotometric methods for Measurement of antioxidant activity in food …, 2022 | 6 | 2022 |
| Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization SR Garcia, JC Orellana-Palacios, DJ McClements, A Moreno, M Hadidi Food Chemistry 455, 139743, 2024 | 4 | 2024 |
| Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties JC Orellana-Palacios, SR Garcia, Y Rabanal-Ruiz, DJ McClements, ... Food Hydrocolloids 158, 110550, 2025 | | 2025 |
| Aryl azoles based scaffolds for disrupting tumor microenvironment A Pla-López, P Martínez-Colomina, L Cañada-García, L Fuertes-Monge, ... Bioorganic & Medicinal Chemistry 95, 117490, 2023 | | 2023 |
| VALORIZATION OF MANCHEGO GARLIC RESIDUES THROUGH EXTRACTION OF BIOACTIVE COMPOUNDS AND SYNTHESIS OF HIGH VALUE LEVULINIC ACID. DJ GONZÁLEZ-SERRANO, P CASTILLO, JC ORELLANA-PALACIOS, ... Actas del I Congreso de La Mancha, 23, 2023 | | 2023 |
Andres Moreno MorenoProfesor de Quimica Organica. Facultad de CC y TT Químicas. Universidad de Castilla-La Mancha. SPAINVerificeret mail på uclm.es