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Lato Pezo
Lato Pezo
University of Belgrade, Institute of General and Physical Chemistry, Beograd
Verificeret mail på iofh.bg.ac.rs
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Prevalence, knowledge and attitudes towards using sports supplements among young athletes
P Jovanov, V Đorđić, B Obradović, O Barak, L Pezo, A Marić, M Sakač
Journal of the International Society of Sports Nutrition 16, 1-9, 2019
1742019
Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis
I Čabarkapa, R Čolović, O Đuragić, S Popović, B Kokić, D Milanov, L Pezo
Biofouling 35 (3), 361-375, 2019
1502019
Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia
B Ilakovac, N Voca, L Pezo, M Cerjak
Waste management 102, 231-240, 2020
1472020
Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
SŽ Gorjanović, JM Alvarez-Suarez, MM Novaković, FT Pastor, L Pezo, ...
Journal of food composition and analysis 30 (1), 13-18, 2013
1442013
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
MB Sakač, PT Jovanov, AZ Marić, LL Pezo, ŽS Kevrešan, AR Novaković, ...
Food chemistry 276, 15-21, 2019
1392019
Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents
A Stupar, V Šeregelj, BD Ribeiro, L Pezo, A Cvetanović, A Mišan, ...
Ultrasonics Sonochemistry 76, 105638, 2021
1232021
Antioxidant capacity of teas and herbal infusions: polarographic assessment
S Gorjanović, D Komes, FT Pastor, A Belščak-Cvitanović, L Pezo, ...
Journal of agricultural and food chemistry 60 (38), 9573-9580, 2012
1122012
Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark …
J Laličić-Petronijević, J Popov-Raljić, D Obradović, Z Radulović, ...
Journal of Functional Foods 15, 541-550, 2015
1112015
Artificial fly ash based aggregates properties influence on lightweight concrete performances
A Terzić, L Pezo, V Mitić, Z Radojević
Ceramics international 41 (2), 2714-2726, 2015
1112015
Characterization of starch edible films with different essential oils addition
D Suput, V Lazic, L Pezo, S Markov, Z Vastag, L Popovic, A Rudulovic, ...
Polish Journal of Food and Nutrition Sciences 66 (4), 2016
1032016
Chemometric approach for assessing the quality of olive cake pellets
T Brlek, L Pezo, N Voća, T Krička, Đ Vukmirović, R Čolović, ...
Fuel Processing Technology 116, 250-256, 2013
1012013
Artificial neural network model of pork meat cubes osmotic dehydratation
LL Pezo, BL Ćurčić, VS Filipović, MR Nićetin, GB Koprivica, ...
Hemijska industrija 67 (3), 465-475, 2013
992013
Modified screw conveyor-mixers–Discrete element modeling approach
L Pezo, A Jovanović, M Pezo, R Čolović, B Lončar
Advanced Powder Technology 26 (5), 1391-1399, 2015
892015
New concept of fortified yogurt formulation with encapsulated carrot waste extract
V Šeregelj, L Pezo, O Šovljanski, S Lević, V Nedović, S Markov, A Tomić, ...
Lwt 138, 110732, 2021
882021
Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015
E Janić Hajnal, J Kos, J Krulj, S Krstović, I Jajić, L Pezo, B Šarić, ...
Food Additives & Contaminants: Part A 34 (11), 1999-2010, 2017
842017
Kinetics of blackberry and raspberry seed oils oxidation by DSC
DM Micić, SB Ostojić, MB Simonović, G Krstić, LL Pezo, BR Simonović
Thermochimica Acta 601, 39-44, 2015
792015
Supercritical fluid extraction of raspberry seed oil: Experiments and modelling
B Pavlić, L Pezo, B Marić, LP Tukuljac, Z Zeković, MB Solarov, N Teslić
The Journal of Supercritical Fluids 157, 104687, 2020
732020
DEM/CFD analysis of granular flow in static mixers
A Jovanović, M Pezo, L Pezo, L Lević
Powder technology 266, 240-248, 2014
682014
The effects of ω-3 fatty acids and inulin addition to spelt pasta quality
J Filipović, L Pezo, V Filipović, J Brkljača, J Krulj
LWT-Food Science and Technology 63 (1), 43-51, 2015
592015
The effect of alternations in mineral additives (zeolite, bentonite, fly ash) on physico-chemical behavior of Portland cement based binders
A Terzić, L Pezo, N Mijatović, J Stojanović, M Kragović, L Miličić, L Andrić
Construction and Building Materials 180, 199-210, 2018
582018
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