| Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process W Tian, G Chen, M Tilley, Y Li Food Chemistry 345, 128851, 2021 | 77 | 2021 |
| Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics W Tian, G Chen, G Zhang, D Wang, M Tilley, Y Li Food Chemistry 344, 128633, 2021 | 74 | 2021 |
| Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry W Tian, G Chen, Y Gui, G Zhang, Y Li Food Control 123, 107691, 2021 | 71 | 2021 |
| A comprehensive review of wheat phytochemicals: From farm to fork and beyond W Tian, Y Zheng, W Wang, D Wang, M Tilley, G Zhang, Z He, Y Li Comprehensive Reviews in Food Science and Food Safety 21 (3), 2274-2308, 2022 | 49 | 2022 |
| Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review Z Du, W Tian, M Tilley, D Wang, G Zhang, Y Li Comprehensive Reviews in Food Science and Food Safety 21 (3), 2956-3009, 2022 | 49 | 2022 |
| Potential bioaccessibility of phenolic acids in whole wheat products during in vitro gastrointestinal digestion and probiotic fermentation W Tian, R Hu, G Chen, Y Zhang, W Wang, Y Li Food Chemistry 362, 130135, 2021 | 37 | 2021 |
| Phenolic acid composition and antioxidant activity of hard red winter wheat varieties W Tian, Y Li Journal of Food Biochemistry 42 (6), e12682, 2018 | 29 | 2018 |
| Changes in bread quality, antioxidant activity, and phenolic acid composition of wheats during early‐stage germination W Tian, L Ehmke, R Miller, Y Li Journal of food science 84 (3), 457-465, 2019 | 22 | 2019 |
| Effects of environment, nitrogen, and sulfur on total phenolic content and phenolic acid composition of winter wheat grain W Tian, TL Wilson, G Chen, MJ Guttieri, NO Nelson, A Fritz, G Smith, Y Li Cereal Chemistry 98 (4), 903-911, 2021 | 17 | 2021 |
| Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends W Tian, Y Li, C Guzman, MI Ibba, M Tilley, D Wang, Z He Journal of Food Composition and Analysis, 105708, 2023 | 16 | 2023 |
| Accumulation of wheat phenolic acids under different nitrogen rates and growing environments W Tian, F Wang, K Xu, Z Zhang, J Yan, J Yan, Y Tian, J Liu, Y Zhang, ... Plants 11 (17), 2237, 2022 | 16 | 2022 |
| Normal rice flours perform better in gluten‐free bread than glutinous rice flours Y Gui, G Chen, W Tian, S Yang, J Chen, F Wang, Y Li Journal of Food Science 87 (2), 554-566, 2022 | 15 | 2022 |
| Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypes W Tian, B Jaenisch, Y Gui, R Hu, G Chen, RP Lollato, Y Li Journal of the Science of Food and Agriculture 102 (6), 2424-2431, 2022 | 12 | 2022 |
| Efficient proteome‐wide identification of transcription factors targeting Glu‐1: A case study for functional validation of TaB3‐2A1 in wheat L Xie, S Liu, Y Zhang, W Tian, D Xu, J Li, X Luo, L Li, Y Bian, F Li, Y Hao, ... Plant Biotechnology Journal 21 (10), 1952-1965, 2023 | 10 | 2023 |
| Effects of different pilot-scale milling methods on bioactive components and end-use properties of whole wheat flour W Tian, J Tong, X Zhu, PF Martin, Y Li, Z He, Y Zhang Foods 10 (11), 2857, 2021 | 8 | 2021 |
| Dynamic metabolite QTL analyses provide novel biochemical insights into kernel development and nutritional quality improvement in common wheat B Yin, J Jia, X Sun, X Hu, M Ao, W Liu, Z Tian, H Liu, D Li, W Tian, Y Hao, ... Plant Communications 5 (5), 2024 | 6 | 2024 |
| Genome-wide association study of ferulic acid content using 90K and 660K SNP chips in wheat S Liu, C Wang, J Gou, Y Dong, W Tian, L Fu, Y Xiao, X Luo, Z He, X Xia, ... Journal of Cereal Science 106, 103498, 2022 | 5 | 2022 |
| Beyond pathways: Accelerated flavonoids candidate identification and novel exploration of enzymatic properties using combined mapping populations of wheat J Chen, Y Zhang, J Wei, X Hu, H Yin, W Liu, D Li, W Tian, Y Hao, Z He, ... Plant Biotechnology Journal, 2024 | 4 | 2024 |
| Effects of nitrogen fertilization rate and environment on the composition of alkylresorcinols in three elite winter wheat cultivars L Zhi, F Wang, K Xu, Z Zhang, Q Zhu, Y Zhang, W Tian, Z He Journal of Cereal Science 112, 103718, 2023 | 4 | 2023 |
| Genome-wide association study of alkylresorcinols content in 161 wheat cultivars C Zhao, J Tong, Z Gao, J Liu, Y Hao, X Xia, Z He, Y Zhang, W Tian Journal of Cereal Science 111, 103679, 2023 | 4 | 2023 |
