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john otchere
john otchere
Lecturer of Food Science, Technology and Biotechnology. University of Cape Coast.
Verificeret mail på ucc.edu.gh
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Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera
S Adusei, JK Otchere, P Oteng, RQ Mensah, E Tei-Mensah
Heliyon 5 (11), 2019
1052019
Effect of deficit irrigation and storage on Physicochemical quality of tomato (Lycopersicon esculentum Mill. var. Pechtomech)
R Agbemafle, J Owusu-Sekyere, A Bart-Plange, J Otchere
University of Cape Coast, 2014
332014
Effect of different storage methods on the proximate composition and functional properties of cream-skinned sweet potato (Ipomea batatas Lam)
R Agbemafle, JD Owusu Sekyere, JK Otchere, A Acquaye, J Asi
University of Cape Coast, 2014
212014
Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera. Heliyon 5: e02762
S Adusei, JK Otchere, P Oteng, RQ Mensah, E Tei-Mensah
132019
Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera
P Oteng, JK Otchere, S Adusei, RQ Mensah, E Tei-Mensah
Journal of Chemistry 2020 (1), 1608341, 2020
122020
Evaluation of the antioxidant potentials of ten leafy vegetables extracts commonly consumed by the Ghanaian population
YG D. G. Achel, R. Mills, J. Otchere, E. Seyram, E. Achoribo, N. A. K. Adu ...
Electronic Journal of Environment, Agricultural and Food Chemistry …, 2012
8*2012
Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera
RQ Mensah, P Oteng, JK Otchere, S Adusei, E Tei-Mensah
Hindawi Journal of Chemistry, 2020
2020
Research Article Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera
P Oteng, JK Otchere, S Adusei, RQ Mensah, E Tei-Mensah
2020
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