| Effects of high-energy ultrasound on the functional properties of proteins OA Higuera-Barraza, CL Del Toro-Sanchez, S Ruiz-Cruz, ... Ultrasonics sonochemistry 31, 558-562, 2016 | 254 | 2016 |
| Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers J de Jesús Ornelas-Paz, JM Martínez-Burrola, S Ruiz-Cruz, ... Food Chemistry 119 (4), 1619-1625, 2010 | 213 | 2010 |
| Efficacy of sanitizers in reducing Escherichia coli O157: H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots S Ruiz-Cruz, E Acedo-Félix, M Díaz-Cinco, MA Islas-Osuna, ... Food Control 18 (11), 1383-1390, 2007 | 210 | 2007 |
| Efficacy of sanitizers to inactivate Escherichia coli O157: H7 on fresh-cut carrot shreds under simulated process water conditions RJ Gonzalez, Y Luo, S Ruiz-Cruz, JL Mcevoy Journal of food protection 67 (11), 2375-2380, 2004 | 199 | 2004 |
| Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents GA González-Aguilar, S Ruiz-Cruz, R Cruz-Valenzuela, ... LWT-Food Science and Technology 37 (3), 369-376, 2004 | 181 | 2004 |
| Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers GA González-Aguilar, JF Ayala-Zavala, S Ruiz-Cruz, E Acedo-Félix, ... LWT-Food Science and Technology 37 (8), 817-826, 2004 | 171 | 2004 |
| Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol MA López-Mata, S Ruiz-Cruz, NP Silva-Beltrán, JJ Ornelas-Paz, ... Molecules 18 (11), 13735-13753, 2013 | 168 | 2013 |
| Total phenolic, flavonoid, tomatine, and tomatidine contents and antioxidant and antimicrobial activities of extracts of tomato plant NP Silva-Beltrán, S Ruiz-Cruz, LA Cira-Chávez, MI Estrada-Alvarado, ... International journal of analytical chemistry 2015 (1), 284071, 2015 | 156 | 2015 |
| Biochemical changes of fresh‐cut pineapple slices treated with antibrowning agents GA González‐Aguilar, S Ruiz‐Cruz, H Soto‐Valdez, F Vázquez‐Ortiz, ... International journal of food science & technology 40 (4), 377-383, 2005 | 137 | 2005 |
| Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases JA Tapia-Hernández, F Rodríguez-Felix, JE Juárez-Onofre, S Ruiz-Cruz, ... Food Research International 111, 451-471, 2018 | 118 | 2018 |
| Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review B Cervantes-Paz, J de Jesús Ornelas-Paz, S Ruiz-Cruz, C Rios-Velasco, ... Food Research International 99, 917-927, 2017 | 111 | 2017 |
| Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers J de Jesús Ornelas-Paz, LA Cira-Chávez, AA Gardea-Béjar, ... Food Research International 50 (2), 519-525, 2013 | 106 | 2013 |
| Advances in the use of alternative protein sources for tilapia feeding N Montoya‐Camacho, E Marquez‐Ríos, FJ Castillo‐Yáñez, ... Reviews in Aquaculture 11 (3), 515-526, 2019 | 105 | 2019 |
| Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability F Rodríguez‐Félix, CL Del‐Toro‐Sánchez, F Javier Cinco‐Moroyoqui, ... Journal of Food Science 84 (10), 2883-2897, 2019 | 103 | 2019 |
| Gallic acid‐loaded zein nanoparticles by electrospraying process JA Tapia‐Hernández, CL Del‐Toro‐Sánchez, FJ Cinco‐Moroyoqui, ... Journal of Food Science 84 (4), 818-831, 2019 | 96 | 2019 |
| Flavonoids: Important biocompounds in food S Ruiz-Cruz, S Chaparro-Hernández, KL Hernández-Ruiz, ... Flavonoids: from biosynthesis to human health, 353-369, 2017 | 88 | 2017 |
| Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro-and nanofabrication JA Tapia-Hernández, CL Del-Toro-Sánchez, FJ Cinco-Moroyoqui, ... Trends in Food Science & Technology 90, 111-132, 2019 | 87 | 2019 |
| Antimicrobial and antioxidant properties of byproduct extracts of mango fruit V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013 | 79 | 2013 |
| Physicochemical and antioxidant properties of chitosan films incorporated with cinnamon oil MA López-Mata, S Ruiz-Cruz, NP Silva-Beltrán, JJ Ornelas-Paz, ... International Journal of Polymer Science 2015 (1), 974506, 2015 | 76 | 2015 |
| Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice S Chaparro-Hernandez, S Ruiz-Cruz, E Marquez-Rios, ... Food Science and Technology 35, 734-741, 2015 | 68 | 2015 |
Carmen Lizette Del-Toro-SánchezUniversidad de SonoraVerificeret mail på unison.mx