| Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review JCM Faridy, CGM Stephanie, MMO Gabriela, JM Cristian Plant foods for human nutrition 75, 142-153, 2020 | 91 | 2020 |
| Protease inhibitors from plants as therapeutic agents-a review MS Cid-Gallegos, LJ Corzo-Ríos, C Jiménez-Martínez, ... Plant Foods for Human Nutrition 77 (1), 20-29, 2022 | 55 | 2022 |
| Modification of in vitro and in vivo antioxidant activity by consumption of cooked chickpea in a colon cancer model MS Cid-Gallegos, XM Sánchez-Chino, I Álvarez-González, ... Nutrients 12 (9), 2572, 2020 | 23 | 2020 |
| Anticarcinogenic activity of phenolic compounds from sprouted legumes MS Cid-Gallegos, XM Sánchez-Chino, MF Juarez Chairez, ... Food Reviews International 38 (sup1), 18-33, 2022 | 20 | 2022 |
| Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection MF Juárez‐Chairez, MS Cid‐Gallegos, OG Meza‐Márquez, ... Journal of Food Biochemistry 46 (10), e14308, 2022 | 18 | 2022 |
| Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling LJ Corzo-Ríos, C Jiménez-Martínez, MS Cid-Gallegos, ... International Journal of Gastronomy and Food Science 30, 100622, 2022 | 17 | 2022 |
| Cereal and legume protein edible films: a sustainable alternative to conventional food packaging A Linares-Castañeda, XM Sánchez-Chino, ... International Journal of Food Properties 26 (2), 3197-3213, 2023 | 11 | 2023 |
| The role of microbiota on rheumatoid arthritis onset MF Juárez‐Chairez, MS Cid‐Gallegos, C Jiménez‐Martínez, ... International Journal of Rheumatic Diseases 27 (3), e15122, 2024 | 10 | 2024 |
| Antioxidant and renin inhibitory activities of peptides from food proteins on hypertension: a review DR Moguel-Concha, JE Borges-Martínez, MS Cid-Gallegos, ... Plant Foods for Human Nutrition 78 (3), 493-505, 2023 | 6 | 2023 |
| Modifying of non-nutritional compounds in legumes: Processing strategies and new technologies A Linares-Castañeda, C Jiménez-Martínez, XM Sánchez-Chino, ... Food Chemistry, 141603, 2024 | 3 | 2024 |
| Natural preservatives used in foods: a review AE Cedillo-Olivos, MF Juárez-Chairez, MS Cid-Gallegos, ... Critical Reviews in Food Science and Nutrition, 1-17, 2024 | 3 | 2024 |
| Potencial nutricional y bioactivo de frijol (Phaseolus vulgaris) en la salud humana MS Cid-Gallegos, Y de las Mercedes Gómez, LJCR Corzo-Ríos, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 309-318, 2023 | 3 | 2023 |
| Chemopreventive effect of cooked chickpea on colon carcinogenesis evolution in AOM/DSS-Induced Balb/c Mice MS Cid-Gallegos, C Jiménez-Martínez, XM Sánchez-Chino, ... Plants 12 (12), 2317, 2023 | 3 | 2023 |
| Compuestos antioxidantes provenientes de leguminosas como agentes quimiopreventivos en cáncer de colon XM Sánchez-Chino, LJ Corzo-Rios, MS Cid-Gallegos, ... Tequio 5 (15), 111-124, 2022 | 1 | 2022 |
| Opuntia ficus-indica: nutritional composition, bioactive components, processing, and applications CAN Cristina, VP Javier, MS Cid-Gallegos, C Jiménez-Martínez Improving Health and Nutrition through Functional Foods, 83-99, 2025 | | 2025 |
| Amaranth grain: nutritional composition, bioactive compounds, processing, and applications JE Borges-Martínez, D del Rosario Moguel-Concha, MS Cid-Gallegos, ... Improving Health and Nutrition through Functional Foods, 67-81, 2025 | | 2025 |
| Phaseolus vulgaris as a source of peptides and biofunctional compounds MS Cid-Gallegos, XM Sánchez-Chino, LJ Corzo-Ríos, ... Improving Health and Nutrition through Bioactive Compounds, 79-91, 2025 | | 2025 |
| Chickpea proteins: purification, identification methods, and implications in health D del Rosario Moguel-Concha, JE Borges-Martínez, MS Cid-Gallegos, ... Improving Health and Nutrition through Bioactive Compounds, 93-100, 2025 | | 2025 |
| Beans (Phaseolus vulgaris): Processing and Generation of Bioactive Compounds Cid-Gallegos M. S., Jiménez-Martínez C., Corzo-Ríos L. J., Sánchez-Chino X ... Food Byproducts: Valorization Through Nutraceutical Production 1, 233-242, 2023 | | 2023 |
| Chickpea (Cicer arietinum L.): Processing and Release of Bioactive Compounds Moguel-Concha D.R., Borges Martínez J.E., Cid Gallegos M.S., Juárez-Chairez ... Food Byproducts: Valorization Through Nutraceutical Production 1, 273-284, 2023 | | 2023 |