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Jeremiah Ng'ang'a
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Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya
J. Ng'ang'a, H. Affognon, S. Imathiu, C. Mutungi
Journal of Stored Products Research 69, 119-128, 2016
952016
Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores
J Ng’ang’a, C Mutungi, SM Imathiu, H Affognon
Food security 8, 621-633, 2016
622016
Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania
J Ng'ang'a, S Imathiu, F Fombong, M Ayieko, J Vanden Broeck, J Kinyuru
Journal of Food Safety 39 (1), e12549, 2019
392019
Advances in insects for food and feed
JP Egonyu, J Kinyuru, F Fombong, J Ng’ang’a, YA Ahmed, S Niassy
International Journal of Tropical Insect Science 41 (3), 1903-1911, 2021
192021
Can farm weeds improve the growth and microbiological quality of crickets (Gryllus bimaculatus)?
S Imathiu, F Fombong, A Borremans, L Van Campenhout, JV Broeck, ...
Journal of Insects as Food and Feed 6 (2), 199-210, 2020
182020
Affordable processing of edible orthopterans provides a highly nutritive source of food ingredients
FT Fombong, J Kinyuru, J Ng’ang’a, M Ayieko, CM Tanga, ...
Foods 10 (1), 144, 2021
172021
Food safety concerns in edible grasshoppers: a review of microbiological and heavy metal hazards
J Ng’ang’a, F Fombong, S Kiiru, C Kipkoech, J Kinyuru
International Journal of Tropical Insect Science 41, 2103-2111, 2021
122021
Effect of dietary supplementation with powder derived fromMoringa oleifera andAzadirachta indica leaves on growth and microbial load of edible crickets
S Imathiu, F Fombong, JV Broeck, J Kinyuru
Journal of Insects as Food and Feed 7 (4), 419-432, 2021
92021
Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts
JO Akullo, BN Kiage‐Mokua, D Nakimbugwe, J Ng'Ang'A, J Kinyuru
Food Science & Nutrition 11 (6), 2838-2851, 2023
82023
Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten-free flour blends
S Kiiru, J Ng'ang'a, S Konyole, N Roos, B Hetzer, AK Marel, A Orkusz, ...
International Journal of Food Science and Technology 59 (7), 4620-4634, 2024
42024
Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized …
MH Alemu, A Halloran, SB Olsen, JP Anankware, P Nyeko, M Ayieko, ...
PloS one 18 (7), e0288870, 2023
32023
Effects of Hermetic Bag Storage on Insect Pest Damage, Mould Infection and a Flatoxin Contamination on Maize Grain in Makueni County, Kenya
JK Ng’ang’a
Jomo Kenyatta university of Agriculture and Technology, 2016
32016
Nutritional profile of a novel artificial diet and the effect of photoperiod on the fitness parameters of rearedRuspolia differens
F Fombong, C Tanga, J Kinyuru, JV Broeck
Journal of Insects as Food and Feed 9 (10), 1321-1332, 2023
22023
Molecular Identification and Safety Assessment of Wild Harvested Long-horned Grasshoppers (Ruspolia spp.), and the effect of feed supplementation on growth and safety of Farmed …
JK Ng’ang’a
JKUAT-CoANRE, 2022
12022
Post-harvest handling, processing and value addition of edible insects as a sustainable food resource in Africa: A review
JO Akullo, JP Egonyu, J Ng’ang’a, S Kiiru, M Mmari, A Ndiritu, ...
International Journal of Tropical Insect Science, 1-21, 2025
2025
The contribution of commonly consumed edible insects to nutrition security in the Eastern DR Congo
J Ishara, R Matendo, J Ng’ang’a, SA Siddiqui, S Niassy, K Katcho, ...
Scientific Reports 14 (1), 16186, 2024
2024
Cannibalism among adult bush crickets (Ruspolia differens) when fed on different insect preys and artificial diets
F Fombong, C Tanga, J Kinyuru, JV Broeck
Journal of Insects as Food and Feed 9 (10), 1309-1320, 2023
2023
Advances in insects for food and feed
E James Peter, J Kinyuru, F Tengweh Forkwa, J Ng’ang’a, ...
International Journal Of Tropical Insect Science 41 (3), 1903-1911, 2021
2021
Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients. Foods 2021, 10, 144
FT Fombong, J Kinyuru, J Ngang’a, M Ayieko, CM Tanga, ...
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021
2021
Advances in insects for food and feed
K John, F Forkwa, AA Yusuf, N Saliou
International Journal of Tropical Insect Science, 2021
2021
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