| Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods Y Wang, C Zhang, F Liu, Z Jin, X Xia Critical reviews in food science and nutrition 63 (22), 5841-5855, 2023 | 95 | 2023 |
| A fluorescence and surface-enhanced Raman scattering dual-mode aptasensor for rapid and sensitive detection of ochratoxin A H Wang, B Zhao, Y Ye, X Qi, Y Zhang, X Xia, X Wang, N Zhou Biosensors and Bioelectronics 207, 114164, 2022 | 79 | 2022 |
| High efficient treatment of citric acid effluent by Chlorella vulgaris and potential biomass utilization C Li, H Yang, X Xia, Y Li, L Chen, M Zhang, L Zhang, W Wang Bioresource Technology 127, 248-255, 2013 | 67 | 2013 |
| Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors Y Luo, L Kong, R Xue, W Wang, X Xia Trends in Food Science & Technology 96, 222-232, 2020 | 65 | 2020 |
| Enhancing secretion of polyethylene terephthalate hydrolase PETase in Bacillus subtilis WB600 mediated by the SPamy signal peptide N Wang, F Guan, X Lv, D Han, Y Zhang, N Wu, X Xia, J Tian Letters in applied microbiology 71 (3), 235-241, 2020 | 56 | 2020 |
| A protocol for optimization vinegar fermentation according to the ratio of oxygen consumption versus acid yield Z Qi, H Yang, X Xia, Y Xin, L Zhang, W Wang, X Yu Journal of Food Engineering 116 (2), 304-309, 2013 | 49 | 2013 |
| Mixed starter culture regulates biogenic amines formation via decarboxylation and transamination during Chinese rice wine fermentation X Xia, Y Luo, Q Zhang, Y Huang, B Zhang Journal of agricultural and food chemistry 66 (25), 6348-6356, 2018 | 47 | 2018 |
| Immobilization and stabilization of cholesterol oxidase on modified sepharose particles Y Chen, Y Xin, H Yang, L Zhang, Y Zhang, X Xia, Y Tong, W Wang International journal of biological macromolecules 56, 6-13, 2013 | 46 | 2013 |
| Achieving high strength vinegar fermentation via regulating cellular growth status and aeration strategy Z Qi, H Yang, X Xia, W Quan, W Wang, X Yu Process Biochemistry 49 (7), 1063-1070, 2014 | 43 | 2014 |
| Metabolic engineering to improve the biomanufacturing efficiency of acetic acid bacteria: advances and prospects L Gao, X Wu, C Zhu, Z Jin, W Wang, X Xia Critical reviews in biotechnology 40 (4), 522-538, 2020 | 40 | 2020 |
| Improving fermented quality of cider vinegar via rational nutrient feeding strategy Z Qi, D Dong, H Yang, X Xia Food chemistry 224, 312-319, 2017 | 36 | 2017 |
| Insights into the biogenic amine metabolic landscape during industrial semidry Chinese rice wine fermentation X Xia, Q Zhang, B Zhang, W Zhang, W Wang Journal of agricultural and food chemistry 64 (39), 7385-7393, 2016 | 36 | 2016 |
| Mutation of Acetobacter pasteurianus by UV irradiation under acidic stress for high‐acidity vinegar fermentation Z Qi, W Wang, H Yang, X Xia, X Yu International Journal of Food Science & Technology 49 (2), 468-476, 2014 | 34 | 2014 |
| Searching the sequence space for potent aptamers using SELEX in silico Q Zhou, X Xia, Z Luo, H Liang, E Shakhnovich Journal of chemical theory and computation 11 (12), 5939-5946, 2015 | 33 | 2015 |
| Wheat germ lipase catalyzed kinetic resolution of secondary alcohols in non-aqueous media X Xia, YH Wang, B Yang, X Wang Biotechnology letters 31, 83-87, 2009 | 32 | 2009 |
| Covalent immobilization of L-asparaginase and optimization of its enzyme reactor for reducing acrylamide formation in a heated food model system R Li, Z Zhang, X Pei, X Xia Frontiers in bioengineering and biotechnology 8, 584758, 2020 | 28 | 2020 |
| Water activity dependence of lipases in non-aqueous biocatalysis X Xia, C Wang, B Yang, YH Wang, X Wang Applied biochemistry and biotechnology 159, 759-767, 2009 | 25 | 2009 |
| Affinity purification of a cholesterol oxidase expressed in Escherichia coli Y Xin, H Yang, X Xia, L Zhang, C Cheng, G Mou, J Shi, Y Han, W Wang Journal of Chromatography B 879 (13-14), 853-858, 2011 | 24 | 2011 |
| Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiome H Liao, Y Luo, X Huang, X Xia Food Chemistry 405, 134936, 2023 | 22 | 2023 |
| Protein-Glutaminase engineering based on isothermal compressibility perturbation for enhanced modification of soy protein isolate N Zheng, M Long, Z Zhang, Q Zan, T Osire, H Zhou, X Xia Journal of Agricultural and Food Chemistry 70 (43), 13969-13978, 2022 | 22 | 2022 |
