Taryn M. Garlock

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Frank AscheUniversity of FloridaVerificeret mail på ufl.edu
James L. AndersonProf. Food & Resource Economics, Univ. of FloridaVerificeret mail på ufl.edu
Kai LorenzenProfessor of Integrative Fisheries Science, University of FloridaVerificeret mail på ufl.edu
Andrew RopickiUniversity of FloridaVerificeret mail på ufl.edu
Jingjie ChuThe world bankVerificeret mail på worldbank.org
Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerificeret mail på jhu.edu
Edward V CampUniversity of FloridaVerificeret mail på ufl.edu
Ragnar TveteråsProfessor, University of Stavanger, Center for Innovation Research and UiS BusinessVerificeret mail på uis.no
Martin D. SmithGeorge M. Woodwell Distinguished Professor of Environmental EconomicsVerificeret mail på duke.edu
Ruth Beatriz Mezzalira PincinatoUniversity of StavangerVerificeret mail på uis.no
Jessica A. GephartUniversity of WashingtonVerificeret mail på uw.edu
Liz NussbaumerJohns Hopkins Center for a Livable FutureVerificeret mail på jhu.edu
Håkan EggertUniversity of Gothenburg, Department of EconomicsVerificeret mail på economics.gu.se
Robert BottaUniversity of FloridaVerificeret mail på ufl.edu
Ignacio LlorenteProfesor de Organización de Empresas, Universidad de CantabriaVerificeret mail på unican.es
Atle OglendUniversity of StavangerVerificeret mail på uis.no
Hans-Martin StraumeBI Norwegian Business SchoolVerificeret mail på bi.no
Chris AndersonUniversity of WashingtonVerificeret mail på uw.edu
Karen A. GarrettUniversity of FloridaVerificeret mail på ufl.edu
Sigbjørn Landazuri Tveteraas (Tveteras)Professor in Industrial Economics, Dept of Safety, Economics and Planning, University of StavangerVerificeret mail på uis.no

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Taryn M. Garlock

School of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University

Verificeret mail på auburn.edu

Fisheries Aquaculture Natural resource management Food systems


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
A global blue revolution: aquaculture growth across regions, species, and countries T Garlock, F Asche, J Anderson, T Bjørndal, G Kumar, K Lorenzen, ... Reviews in Fisheries Science & Aquaculture 28 (1), 107-116, 2020	441	2020
Three pillars of sustainability in fisheries F Asche, TM Garlock, JL Anderson, SR Bush, MD Smith, CM Anderson, ... Proceedings of the National Academy of Sciences 115 (44), 11221-11225, 2018	222	2018
Globalization and commoditization: The transformation of the seafood market JL Anderson, F Asche, T Garlock Journal of Commodity Markets 12, 2-8, 2018	184	2018
Aquaculture: Its role in the future of food JL Anderson, F Asche, T Garlock, J Chu World agricultural resources and food security: International food security …, 2017	152	2017
Aquaculture: The missing contributor in the food security agenda T Garlock, F Asche, J Anderson, A Ceballos-Concha, DC Love, ... Global Food Security 32, 100620, 2022	149	2022
Economics of aquaculture policy and regulation JL Anderson, F Asche, T Garlock Annual Review of Resource Economics 11 (1), 101-123, 2019	139	2019
US seafood consumption GL Shamshak, JL Anderson, F Asche, T Garlock, DC Love Journal of the World Aquaculture Society 50 (4), 715-727, 2019	129	2019
China’s seafood imports—Not for domestic consumption? F Asche, B Yang, JA Gephart, MD Smith, JL Anderson, EV Camp, ... Science 375 (6579), 386-388, 2022	79	2022
An overview of retail sales of seafood in the USA, 2017–2019 DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ... Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022	53	2022
Impact evaluation of a fisheries development project J Chu, TM Garlock, P Sayon, F Asche, JL Anderson Marine Policy 85, 141-149, 2017	52	2017
Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators TM Garlock, F Asche, JL Anderson, H Eggert, TM Anderson, B Che, ... Nature Communications 15 (1), 5274, 2024	50	2024
Global insights on managing fishery systems for the three pillars of sustainability T Garlock, JL Anderson, F Asche, MD Smith, E Camp, J Chu, K Lorenzen, ... Fish and Fisheries 23 (4), 899-909, 2022	49	2022
Marine angler characteristics and attitudes toward stock enhancement in Florida TM Garlock, K Lorenzen Fisheries Research 186, 439-445, 2017	46	2017
Global and regional determinants of diversity in blue foods T Garlock, F Asche, JL Anderson, J Hilsenroth, K Lorenzen, ... Reviews in Fisheries Science & Aquaculture 31 (4), 523-534, 2023	33	2023
Market potential for Gulf of Mexico farm-raised finfish T Garlock, L Nguyen, J Anderson, M Musumba Aquaculture Economics & Management 24 (2), 128-142, 2020	33	2020
Understanding resource‐conserving behaviors among fishers: barotrauma mitigation and the power of subjective norms in Florida's reef fisheries CA Crandall, TM Garlock, K Lorenzen North American Journal of Fisheries Management 38 (2), 271-280, 2018	30	2018
Natural mortality and body size in fish populations K Lorenzen, EV Camp, TM Garlock Fisheries Research 252, 106327, 2022	26	2022
Market incentives for shark fisheries RBM Pincinato, MA Gasalla, T Garlock, JL Anderson Marine Policy 139, 105031, 2022	25	2022
Clam aquaculture profitability under changing environmental risks J Moor, A Ropicki, T Garlock Aquaculture Economics & Management 26 (3), 283-300, 2022	22	2022
Using fisheries modeling to assess candidate species for marine fisheries enhancement TM Garlock, EV Camp, K Lorenzen Fisheries Research 186, 460-467, 2017	22	2017

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