| Responses of microorganisms to high hydrostatic pressure processing HW Huang, HM Lung, BB Yang, CY Wang Food Control 40, 250-259, 2014 | 280 | 2014 |
| Recent advances in food processing using high hydrostatic pressure technology CY Wang, HW Huang, CP Hsu, BB Yang Critical reviews in food science and nutrition 56, 527-540, 2016 | 276 | 2016 |
| Microbial decontamination of food by electron beam irradiation HM Lung, YC Cheng, YH Chang, HW Huang, BB Yang, CY Wang Trends in Food Science & Technology 44 (1), 66-78, 2015 | 274 | 2015 |
| Advances in the extraction of natural ingredients by high pressure extraction technology HW Huang, CP Hsu, BB Yang, CY Wang Trends in Food Science & Technology 33 (1), 54-62, 2013 | 219 | 2013 |
| Potential Utility of High‐Pressure Processing to Address the Risk of Food Allergen Concerns HW Huang, CP Hsu, BB Yang, CY Wang Comprehensive Reviews in Food Science and Food Safety 13 (1), 78-90, 2014 | 121 | 2014 |
| Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria WC Liao, CY Wang, YT Shyu, RC Yu, KC Ho Journal of Functional Foods 5 (3), 1108-1115, 2013 | 102 | 2013 |
| High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage H Hsiao-Wen, C Yin Hsuan, CY Wang Food and Bioprocess Technology 8, 2483-2494, 2015 | 83 | 2015 |
| Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts HW Huang, BB Yang, CY Wang Food Control 42, 290-295, 2014 | 54 | 2014 |
| Pulsed light sterilization of packaging materials C Bang-Yuan, L Hsiang-Mei, Y Binghuei Barry, W Chung-Yi Food Packaging and Shelf Life 5, 1-9, 2015 | 52 | 2015 |
| Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure CY Wang, HW Huang, CP Hsu, YT Shyu, BB Yang Food control 32 (2), 348-353, 2013 | 44 | 2013 |
| The relationship between inactivation and morphological damage of Salmonella enterica treated by high hydrostatic pressure CY Wang, CP Hsu, HW Huang, BB Yang Food research international 54 (2), 1482-1487, 2013 | 34 | 2013 |
| Effects of high-pressure processing on the quality of chopped raw octopus CP Hsu, HW Huang, CY Wang LWT-Food Science and Technology 56 (2), 303-308, 2014 | 29 | 2014 |
| Inactivation of Pathogenic Listeria monocytogenes in raw milk by high hydrostatic pressure HW Huang, HM Lung, YH Chang, BB Yang, CY Wang Foodborne pathogens and disease 12 (2), 139-144, 2015 | 20 | 2015 |
| Emergence and Growth of Beggarticks (Bidens pilosa var. radiata) in Different Plant Communities under Experimental Field Conditions CC Ng, SJ Wu, CY Wang, WS Tzeng, YT Shyu | 3* | |
| Investigation of microbial community and isolation of novel halophilic species from Szutsao salt field, southern Taiwan CY Wang, CC Ng, YT Shyu Proceedings of International Symposium on Extremophiles and Their …, 2007 | | 2007 |
| Signatura: BR0903239. CC Chang, CC Ng, CY Wang, YT Shyu | | |
