Rana Muhammad Aadil

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Muhammad Faisal ManzoorLecturer/Post-doctorate Fellow, South China University of Technology, ChinaVerificeret mail på fosu.edu.cn
Muhammad Asim ShabbirNational Institute of Food Science and Technology, University of Agriculture, FaisalabadVerificeret mail på uaf.edu.pk
Ume Roobab QazalbashSouth China University of TechnologyVerificeret mail på mail.scut.edu.cn
Muhammad Inam -ur-RaheemUNIVERSITY OF AGRICULTURE FAISALABADVerificeret mail på uaf.edu.pk
Roshina RabailUniversity of Agriculture, FaisalabadVerificeret mail på uaf.edu.pk
Zuhaib F. BhatSKUAST-JammuVerificeret mail på skuastj.org
Dr. Abdo HassounSafir: Sustainable AgriFoodtech Innovation & ResearchVerificeret mail på saf-ir.com
Alaa BekhitProfessor of Food Science, University of OtagoVerificeret mail på otago.ac.nz
Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneVerificeret mail på ceteca.net
Dr. Rai Naveed ArshadInstitute of High Voltage & High Current, UTM, MalaysiaVerificeret mail på graduate.utm.my
Amna SaharProfessor University of Agriculture FaisalabadVerificeret mail på uaf.edu.pk
Dr. Ayesha SameenAssistant ProfessorVerificeret mail på uaf.edu.pk
Noman WalayatZhejiang A&F UniversityVerificeret mail på zafu.edu.cn
Muhammad Shahid Riaz RajokaResearcher University of Alabama at BirminghamVerificeret mail på uabmc.edu
Jun-Hu ChengSouth China University of TechnologyVerificeret mail på mail.scut.edu.cn
Asad nawazHuazhong Agriculture university, Yangzhou universityVerificeret mail på yzu.edu.cn
Aamir SHEHZADUniLaSalle International Campus de Rouen-Normandie UniversitéVerificeret mail på unilasalle.fr
Anees Ahmed KhalilAssociate ProfessorVerificeret mail på dnsc.uol.edu.pk
Ubaid Ur RahmanUniversity of Management and TechnologyVerificeret mail på umt.edu.pk
MKI KhanUniversity of Agriculture, Faisalabad-PakistanVerificeret mail på uaf.edu.pk

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Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Verificeret mail på uaf.edu.pk

Food Technology non thermal processing fruits and vegetable processing


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Treatment and utilization of dairy industrial waste: A review T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ... Trends in Food Science & Technology 88, 361-372, 2019	479	2019
Effects of ultrasound treatments on quality of grapefruit juice RM Aadil, XA Zeng, Z Han, DW Sun Food chemistry 141 (3), 3201-3206, 2013	454	2013
Human Gut Microbiota in Health and Disease: Unveiling the Relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in Microbiology 13, 999001, 2022	321	2022
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019	265	2019
Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020	243	2020
Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in Colloid and Interface Science 275 (January), 102048, 2020	243	2020
Channelling eggshell waste to valuable and utilizable products: A comprehensive review M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ... Trends in Food Science & Technology 106 (12), 78-90, 2020	237	2020
Pulsed electric field: A potential alternative towards a sustainable food processing RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ... Trends in Food Science & Technology 111 (5), 43-56, 2021	223	2021
Sources, formulations, advanced delivery and health benefits of probiotics U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil Current Opinion in Food Science 32, 17-28, 2020	204	2020
Probiotics: Mechanism of Action, Health Benefits and their Application in Food Industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in Microbiology 14, 1216674, 2023	203	2023
The impact of nonthermal technologies on the microbiological quality of juices: A review U Roobab, RM Aadil, GM Madni, AED Bekhit Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018	200	2018
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in Food Science & Technology 104, 1-13, 2020	199	2020
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893, 2021	194	2021
Eggshell calcium: A cheap alternative to expensive supplements M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ... Trends in Food Science & Technology 91, 219-230, 2019	180	2019
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang Meat Science 167, 108172, 2020	178	2020
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020	177	2020
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019	165	2019
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil Biomedicine & Pharmacotherapy 156, 113945, 2022	162	2022
Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering 337 (1), 111216, 2023	146	2023
Thermosonication: A potential technique that influences the quality of grapefruit juice RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar International Journal of Food Science and Technology 50 (5), 1275-1282, 2015	146	2015

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