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Farryl Bertmann
Farryl Bertmann
Nutrition & Food Sciences, University of Vermont
Verificeret mail på uvm.edu - Startside
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The early food insecurity impacts of COVID-19
MT Niles, F Bertmann, EH Belarmino, T Wentworth, E Biehl, R Neff
Nutrients 12 (7), 2096, 2020
7082020
The Supplemental Nutrition Assistance Program, food insecurity, dietary quality, and obesity among US adults
BT Nguyen, K Shuval, F Bertmann, AL Yaroch
American journal of public health 105 (7), 1453-1459, 2015
2022015
Identifying attributes of food system sustainability: emerging themes and consensus
H Eakin, JP Connors, C Wharton, F Bertmann, A Xiong, J Stoltzfus
Agriculture and human values 34, 757-773, 2017
1572017
The role of food insecurity in developmental psychopathology
RR Althoff, M Ametti, F Bertmann
Preventive medicine 92, 106-109, 2016
1152016
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic
MT Niles, AW Beavers, LA Clay, MM Dougan, GA Pignotti, S Rogus, ...
Current developments in nutrition 5 (12), nzab135, 2021
932021
What factors influence SNAP participation? Literature reflecting enrollment in food assistance programs from a social and behavioral science perspective
CA Pinard, FMW Bertmann, C Byker Shanks, DJ Schober, TM Smith, ...
Journal of Hunger & Environmental Nutrition 12 (2), 151-168, 2017
932017
Home food procurement impacts food security and diet quality during COVID-19
MT Niles, KB Wirkkala, EH Belarmino, F Bertmann
BMC public health 21, 1-15, 2021
822021
Women, infants, and children cash value voucher (CVV) use in Arizona: a qualitative exploration of barriers and strategies related to fruit and vegetable purchases
FMW Bertmann, C Barroso, P Ohri-Vachaspati, JS Hampl, K Sell, ...
Journal of nutrition education and behavior 46 (3), S53-S58, 2014
712014
Implementation of wireless terminals at farmers’ markets: Impact on SNAP redemption and overall sales
FMW Bertmann, P Ohri-Vachaspati, MP Buman, CM Wharton
American Journal of Public Health 102 (7), e53-e55, 2012
452012
Patterns of food assistance program participation, food insecurity, and pantry use among US households with children during the COVID-19 pandemic
K Harper, EH Belarmino, F Acciai, F Bertmann, P Ohri-Vachaspati
Nutrients 14 (5), 988, 2022
432022
The food bank and food pantries help food insecure participants maintain fruit and vegetable intake during COVID-19
F Bertmann, K Rogomentich, EH Belarmino, MT Niles
Frontiers in Nutrition 8, 673158, 2021
432021
Predictors of fat mass changes in response to aerobic exercise training in women
BJ Sawyer, DM Bhammar, SS Angadi, DM Ryan, JR Ryder, EJ Sussman, ...
The Journal of Strength & Conditioning Research 29 (2), 297-304, 2015
362015
The early food insecurity impacts of COVID-19. Nutrients, 12 (7), 2096
MT Niles, F Bertmann, EH Belarmino, T Wentworth, E Biehl, R Neff
332020
Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scales
C Pinard, TM Smith, EE Calloway, HE Fricke, FM Bertmann, AL Yaroch
Preventive medicine reports 4, 289-295, 2016
332016
A qualitative study of shopper experiences at an urban farmers’ market using the Stanford Healthy Neighborhood Discovery Tool
MP Buman, F Bertmann, EB Hekler, SJ Winter, JL Sheats, AC King, ...
Public Health Nutrition 18 (6), 994-1000, 2015
292015
Food access and security during Coronavirus: a Vermont study
MT Niles, F Bertmann, EH Morgan, T Wentworth, E Biehl, R Neff
272020
Food security impacts of the COVID-19 pandemic: longitudinal evidence from a cohort of adults in Vermont during the first year
AC McCarthy, EH Belarmino, F Bertmann, MT Niles
Nutrients 14 (7), 1358, 2022
242022
The early food insecurity impacts of COVID-19. Nutrients. 2020; 12 (7): 2096
MT Niles, F Bertmann, EH Belarmino, T Wentworth, E Biehl, R Neff
PubMed Abstract| Publisher Full Text, 0
23
Food access and food security during COVID-19 survey-version 2.1
MT Niles, R Neff, E Biehl, F Bertmann, EH Belarmino, F Acciai, ...
(No Title), 2020
202020
An examination of organizational and statewide needs to increase Supplemental Nutrition Assistance Program (SNAP) participation
HE Fricke, AG Hughes, DJ Schober, CA Pinard, FMW Bertmann, ...
Journal of hunger & environmental nutrition 10 (2), 271-283, 2015
202015
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