| Cumulative risk assessment of pesticide residues in different Iranian pistachio cultivars: applying the source specific HQS and adversity specific HIA approaches in Real Life … SF Taghizadeh, M Goumenou, R Rezaee, T Alegakis, V Kokaraki, ... Toxicology letters 313, 91-100, 2019 | 72 | 2019 |
| Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran SF Taghizadeh, G Davarynejad, J Asili, SH Nemati, R Rezaee, ... Food and chemical toxicology 107, 99-107, 2017 | 69 | 2017 |
| Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of … SF Taghizadeh, R Rezaee, G Davarynejad, J Asili, SH Nemati, ... Environmental Toxicology and Pharmacology 61, 61-66, 2018 | 63 | 2018 |
| LC-ESI/LTQOrbitrap/MS/MS and GC–MS profiling of Stachys parviflora L. and evaluation of its biological activities A Shakeri, G D’Urso, SF Taghizadeh, S Piacente, S Norouzi, V Soheili, ... Journal of Pharmaceutical and Biomedical Analysis 168, 209-216, 2019 | 45 | 2019 |
| Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents SF Taghizadeh, R Rezaee, G Davarynejad, G Karimi, SH Nemati, J Asili Journal of Food Measurement and Characterization 12, 2138-2144, 2018 | 45 | 2018 |
| Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & CA Mey A Shakeri, J Akhtari, V Soheili, SF Taghizadeh, A Sahebkar, R Shaddel, ... Microbial Pathogenesis 109, 39-44, 2017 | 43 | 2017 |
| Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk H Badibostan, J Feizy, B Daraei, S Shoeibi, SH Rajabnejad, J Asili, ... Food and Chemical Toxicology 131, 110640, 2019 | 42 | 2019 |
| Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers SF Taghizadeh, R Rezaee, M Azizi, AW Hayes, JP Giesy, G Karimi Journal of Food Composition and Analysis 98, 103815, 2021 | 39 | 2021 |
| Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment SF Taghizadeh, M Azizi, R Rezaee, JP Giesy, G Karimi Environmental Science and Pollution Research 28, 39723-39741, 2021 | 36 | 2021 |
| Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health GK Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Hasan Badiebostan, John P. Giesy Food Additives & Contaminants: Part A, 14, 2019 | 35* | 2019 |
| Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull SF Taghizadeh, G Davarynejad, J Asili, B Riahi-Zanjani, SH Nemati, ... Microbial pathogenesis 124, 76-81, 2018 | 35 | 2018 |
| Volatile sulfur compounds: The possible metabolite pattern to identify the sources and types of asafoetida by headspace GC/MS analysis F Farhadi, M Iranshahi, SF Taghizadeh, J Asili Industrial Crops and Products 155, 112827, 2020 | 32 | 2020 |
| Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran SF Taghizadeh, G Davarynejad, J Asili, SH Nemati, G Karimi Avicenna journal of phytomedicine 8 (1), 33, 2018 | 31 | 2018 |
| Assessment of carcinogenic and non-carcinogenic risk of exposure to metals via consumption of coffee, tea, and herbal tea in Iranians SF Taghizadeh, M Azizi, G Hassanpourfard, R Rezaee, G Karimi Biological trace element research 201 (3), 1520-1537, 2023 | 30 | 2023 |
| Exploring the carcinogenic and non-carcinogenic risk of chemicals present in vegetable oils SF Taghizadeh, R Rezaee, M Boskabady, H Mashayekhi Sardoo, ... International Journal of Environmental Analytical Chemistry 102 (17), 5756-5784, 2022 | 30 | 2022 |
| Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians SF Taghizadeh, R Rezaee, H Badibostan, G Karimi Toxicological & Environmental Chemistry 102 (9), 506-519, 2020 | 28 | 2020 |
| Probabilistic carcinogenic and non-carcinogenic risk assessment of heavy metal ingestion through consumption of different walnut cultivars: An Iranian study SF Taghizadeh, R Rezaee, H Badibostan, G Karimi Environmental monitoring and assessment 192, 1-15, 2020 | 28 | 2020 |
| UPLC–PDA‐ESI–QTOF–MS/MS and GC‐MS analysis of Iranian Dracocephalum moldavica L. A Fattahi, A Shakeri, Z Tayarani‐Najaran, M Kharbach, K Segers, ... Food Science & Nutrition 9 (8), 4278-4286, 2021 | 27 | 2021 |
| Coronatine elicitation alters chemical composition and biological properties of cumin seed essential oil SF Taghizadeh, R Rezaee, M Mehmandoust, FS Madarshahi, A Tsatsakis, ... Microbial pathogenesis 130, 253-258, 2019 | 25 | 2019 |
| Residues levels of pesticides in walnuts of Iran and associated health risks SF Taghizadeh, H Badibostan, W Hayes A., JP Giesy, G Karimi Human and Ecological Risk Assessment: An International Journal, 2019 | 24 | 2019 |