Przemysław Kowalczewski

Citeret af

	Alle	Siden 2020
Henvisninger	4033	3814
h-index	35	34
i10-indeks	100	100

1300

650

325

975

2015201620172018201920202021202220232024202510 11 32 22 111 227 461 701 940 1257 204

Offentlig adgang

Se alle

13 artikler

0 artikler

tilgængelige

ikke tilgængelige

Baseret på krav i forbindelse med finansiering

Medforfattere

Miroslava KačániováprofessorVerificeret mail på uniag.sk
Grażyna LewandowiczPoznań University of Life Sciences ProfessorVerificeret mail på up.poznan.pl
Paweł JeżowskiPoznan University of TechnologyVerificeret mail på put.poznan.pl
Maria Barbara RóżańskaPoznań University of Life SciencesVerificeret mail på up.poznan.pl
Anna OlejnikPoznan University of Life SciencesVerificeret mail på up.poznan.pl
Zuzanna Sawinskaprof. UPP dr hab. Poznan University of Life SciencesVerificeret mail på up.poznan.pl
Natália ČmikováInstitute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Ag-riculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic;Verificeret mail på uniag.sk
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerificeret mail på uaf.edu.pk
Maciej JarzebskiDepartment of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University ofVerificeret mail på up.poznan.pl
Marcin NowickiThe University of Tennessee - KnoxvilleVerificeret mail på utk.edu
Dominik KmiecikUniwersytet Przyrodniczy w PoznaniuVerificeret mail på up.poznan.pl
Anubhav Pratap-SinghAssoc. Professor & Director, Dan On Food & Beverage Innovation Centre, UBCVerificeret mail på ubc.ca
Millena RuszkowskaUniwersytet Morski w GdyniVerificeret mail på wznj.umg.edu.pl
Maciej KluzAkademia Ekonomiczno - Humanistyczna w warszawieVerificeret mail på ur.edu.pl
Joanna Le Thanh-BlicharzProf. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology – State Research InstituteVerificeret mail på ibprs.pl
David KittsUniversity of British ColumbiaVerificeret mail på mail.ubc.ca
Mariusz ŚlachcińskiPolitechnika PoznańskaVerificeret mail på put.poznan.pl
MILAD HADIDIUniversity of ViennaVerificeret mail på univie.ac.at
Andres Moreno MorenoProfesor de Quimica Organica. Facultad de CC y TT Químicas. Universidad de Castilla-La Mancha. SPAINVerificeret mail på uclm.es
Martyna WieczorekAssistant Professor, Poznan University of Life SciencesVerificeret mail på up.poznan.pl

Følg

Przemysław Kowalczewski

Andre navnePrzemysław Łukasz Kowalczewski

Poznań University of Life Sciences

Verificeret mail på up.poznan.pl

Plant-Based Food Functional Food Food Structure Edible Insects


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Nutritional Value, Protein and Peptide Composition of Edible Cricket Powders M Montowska, PŁ Kowalczewski, I Rybicka, E Fornal Food Chemistry 289, 130-138, 2019	214	2019
Quality and nutritional/textural properties of durum wheat pasta enriched with cricket powder A Duda, J Adamczak, P Chełmińska, J Juszkiewicz, P Kowalczewski Foods 8 (2), 46, 2019	207	2019
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893, 2021	193	2021
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins P Pauter, M Różańska, P Wiza, S Dworczak, N Grobelna, P Sarbak, ... Acta Scientiarum Polonorum Technologia Alimentaria 17 (3), 227-233, 2018	114	2018
Thymus vulgaris Essential Oil and Its Biological Activity L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, J Štefániková, ... Plants 10 (9), 1959, 2021	103	2021
The nutritional value and biological activity of concentrated protein fraction of potato juice PŁ Kowalczewski, A Olejnik, W Białas, I Rybicka, M Zielińska-Dawidziak, ... Nutrients 11 (7), 1523, 2019	87	2019
Lycopene in tomatoes and tomato products D Górecka, A Wawrzyniak, A Jędrusek-Golińska, K Dziedzic, J Hamułka, ... Open chemistry 18 (1), 752-756, 2020	81	2020
Nutritional and health potential of probiotics: a review MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ... Applied Sciences 11 (23), 11204, 2021	80	2021
Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds S Mildner-Szkudlarz, M Różańska, A Siger, PŁ Kowalczewski, ... LWT - Food Science and Technology, 2019	72	2019
Gluten-free bread with cricket powder—Mechanical properties and molecular water dynamics in dough and ready product PŁ Kowalczewski, K Walkowiak, Ł Masewicz, O Bartczak, J Lewandowicz, ... Foods 8 (7), 240, 2019	70	2019
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.) PŁ Kowalczewski, D Radzikowska, E Ivanišová, A Szwengiel, ... International journal of molecular sciences 21 (2), 397, 2020	68	2020
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints K Ražná, Z Sawinska, E Ivanišová, N Vukovic, M Terentjeva, M Stričík, ... International journal of molecular sciences 21 (9), 3087, 2020	66	2020
Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ... Molecules 26 (24), 7699, 2021	64	2021
Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study K Smarzyński, P Sarbak, S Musiał, P Jeżowski, M Piątek, ... Open Agriculture 4, 159-163, 2019	63	2019
Nutritional value and biological activity of gluten-free bread enriched with cricket powder PŁ Kowalczewski, M Gumienna, I Rybicka, B Górna, P Sarbak, K Dziedzic, ... Molecules 26 (4), 1184, 2021	62	2021
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils MB Różańska, PŁ Kowalczewski, J Tomaszewska-Gras, K Dwiecki, ... Antioxidants 8 (8), 313, 2019	61	2019
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model M Kačániová, M Terentjeva, L Galovičová, E Ivanišová, J Štefániková, ... Molecules 25 (17), 3956, 2020	56	2020
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation M Kačániová, L Galovičová, V Valková, E Tvrdá, M Terentjeva, ... Open Chemistry 19 (1), 214-227, 2021	54	2021
Pasta fortified with potato juice: structure, quality, and consumer acceptance P Kowalczewski, G Lewandowicz, A Makowska, I Knoll, W Błaszczak, ... Journal of food science 80 (6), S1377-S1382, 2015	50	2015
Pea protein for hempseed oil nanoemulsion stabilization M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ... Molecules 24 (23), 4288, 2019	49	2019

Systemet kan ikke foretage handlingen nu. Prøv igen senere.

Artikler 1–20

Henvisninger pr. år

Dublerede henvisninger

Flettede henvisninger

Tilføj medforfattereMedforfattere

Følg

Citeret af

Medforfattere