Juhee Ahn

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V.M. BalasubramaniamThe Ohio State UniversityVerificeret mail på osu.edu
Azlin MustaphaUniversity of Missouri, ColumbiaVerificeret mail på missouri.edu
Xinyu LiaoInnovation Center of Yangtze River Delta Zhejiang UniversityVerificeret mail på zju.edu.cn
Md Jalal UddinPostdoc at Yale UniversityVerificeret mail på yale.edu
Junhwan KimINNOVAC Co.; Kangwon National UniversityVerificeret mail på kangwon.ac.kr
Debabrata BiswasUniversity of MarylandVerificeret mail på umd.edu
오덕환 Deog-Hwan OhKangwon National UniversityVerificeret mail på kangwon.ac.kr
Won Byong YoonProfessor of Food Science and Biotechnology, Kangwon National UniversityVerificeret mail på kangwon.ac.kr
Luis Rodriguez-SaonaProfessorVerificeret mail på osu.edu
Ramachandran ChelliahKangwon National UniversityVerificeret mail på kangwon.ac.kr
Momna RubabUniversity of Engineerig and Technolog, Lahore, PakistanVerificeret mail på uet.edu.pk
Kanghee RyuPhD Candidate, School of Public Health, University of AlbertaVerificeret mail på ualberta.ca
Feng LuYangzhou UniversityVerificeret mail på yzu.edu.cn
Kitiya Vongkamjan, Ph.D.Associate Professor, Food Biotechnology (Kasetsart University)Verificeret mail på cornell.edu
Kantiya PetsongDepartment of Food Technology, Khon Kaen UniversityVerificeret mail på kku.ac.th
Mahmoud ElafifyLecturer (Assistant professor) of Food Science- Faculty of Veterinary Medicine- Mansoura UniversityVerificeret mail på mans.edu.eg
Serajus SalaheenUnited States Department of AgricultureVerificeret mail på usda.gov
Jinsong FengUniversity of British ColumbiaVerificeret mail på mail.ubc.ca
Mahadi HasanKangwon National UniversityVerificeret mail på kangwon.ac.kr

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Juhee Ahn

Professor, Zhejiang University - Innovation Center of Yangtze River Delta

Verificeret mail på zju.edu.cn - Startside

Phage Biocontrol Food Safety Antibiotic Resistance High Pressure Processing


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef J Ahn, IU Grün, A Mustapha Food microbiology 24 (1), 7-14, 2007	570	2007
Inactivation mechanisms of non-thermal plasma on microbes: A review X Liao, D Liu, Q Xiang, J Ahn, S Chen, X Ye, T Ding Food control 75, 83-91, 2017	536	2017
Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef J Ahn, IU Grün, LN Fernando Journal of food science 67 (4), 1364-1369, 2002	419	2002
Assessment of cell surface properties and adhesion potential of selected probiotic strains H Xu, HS Jeong, HY Lee, J Ahn Letters in applied microbiology 49 (4), 434-442, 2009	294	2009
Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef J Ahn, IU Grün, A Mustapha Journal of food protection 67 (1), 148-155, 2004	290	2004
Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing J Ahn, VM Balasubramaniam, AE Yousef International Journal of Food Microbiology 113 (3), 321-329, 2007	226	2007
Evaluation of ultrasound-induced damage to Escherichia coli and Staphylococcus aureus by flow cytometry and transmission electron microscopy J Li, J Ahn, D Liu, S Chen, X Ye, T Ding Applied and environmental microbiology 82 (6), 1828-1837, 2016	185	2016
Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea YB Park, JB Kim, SW Shin, JC Kim, SH Cho, BK Lee, J Ahn, JM Kim, ... Journal of Food Protection 72 (3), 612-617, 2009	167	2009
Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince S Rajan, J Ahn, VM Balasubramaniam, AE Yousef Journal of Food Protection 69 (4), 853-860, 2006	149	2006
Probiotic‐mediated competition, exclusion and displacement in biofilm formation by food‐borne pathogens J Woo, J Ahn Letters in applied microbiology 56 (4), 307-313, 2013	148	2013
Effect of NaCl on the biofilm formation by foodborne pathogens H Xu, Y Zou, HY Lee, J Ahn Journal of Food Science 75 (9), M580-M585, 2010	112	2010
Heterocyclic amines: 2. Inhibitory effects of natural extracts on the formation of polar and nonpolar heterocyclic amines in cooked beef J Ahn, IU Grün Journal of food science 70 (4), C263-C268, 2005	109	2005
Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat J Li, Y Suo, X Liao, J Ahn, D Liu, S Chen, X Ye, T Ding Ultrasonics Sonochemistry 39, 101-110, 2017	103	2017
Bacterial stress responses as potential targets in overcoming antibiotic resistance J Dawan, J Ahn Microorganisms 10 (7), 1385, 2022	101	2022
Chemical compositions of fermented Codonopsis lanceolata SJ Park, DH Seong, DS Park, SS Kim, JY Gou, JH Ahn, WB Yoon, HY Lee Journal of the Korean Society of Food Science and Nutrition 38 (3), 396-400, 2009	99	2009
Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage J Gou, HY Lee, J Ahn Food chemistry 119 (2), 471-476, 2010	91	2010
Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table J Kim, J Ahn Food Science and Biotechnology, 2022	81	2022
The Effect of Ultrasonificated Extracts of Spirulina maxima on the Anticancer Activity SH Oh, J Ahn, DH Kang, HY Lee Marine Biotechnology 13, 205-214, 2011	78	2011
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment XT Xuan, T Ding, J Li, JH Ahn, Y Zhao, SG Chen, XQ Ye, DH Liu Food Control 71, 17-25, 2017	76	2017
Differential gene expression in planktonic and biofilm cells of multiple antibiotic-resistant Salmonella Typhimurium and Staphylococcus aureus X He, J Ahn FEMS microbiology letters 325 (2), 180-188, 2011	70	2011

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