| Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis RG Ferrari, DKA Rosario, A Cunha-Neto, SB Mano, EES Figueiredo, ... Applied and environmental microbiology 85 (14), e00591-19, 2019 | 610 | 2019 |
| Relationship between COVID-19 and weather: Case study in a tropical country DKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior International journal of hygiene and environmental health 229, 113587, 2020 | 292 | 2020 |
| Essential oil nanoemulsions: Properties, development, and application in meat and meat products BD da Silva, DKA do Rosário, DA Weitz, CA Conte-Junior Trends in Food Science & Technology 121, 1-13, 2022 | 113 | 2022 |
| Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish DKA Rosario, BL Rodrigues, PC Bernardes, CA Conte-Junior Critical reviews in food science and nutrition 61 (7), 1163-1183, 2021 | 110 | 2021 |
| Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries DKA do Rosário, Y da Silva Mutz, JMC Peixoto, SBS Oliveira, ... International Journal of Food Microbiology 241, 23-29, 2017 | 93 | 2017 |
| Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage ALA Duarte, DKA do Rosário, SBS Oliveira, HLS de Souza, ... International journal of food microbiology 269, 12-18, 2018 | 76 | 2018 |
| Bioactive compounds from kefir and their potential benefits on health: a systematic review and meta‐analysis CP Vieira, AILS Rosario, CA Lelis, BSS Rekowsky, APA Carvalho, ... Oxidative medicine and cellular longevity 2021 (1), 9081738, 2021 | 56 | 2021 |
| Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer GB Brito, VODS Peixoto, MT Martins, DKA Rosário, JN Ract, ... Food Structure 32, 100264, 2022 | 51 | 2022 |
| The congenital toxoplasmosis burden in Brazil: Systematic review and meta-analysis AGGF Strang, RG Ferrari, DK do Rosário, L Nishi, FF Evangelista, ... Acta Tropica 211, 105608, 2020 | 46 | 2020 |
| Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review YAA Bernardo, DKA Rosario, IF Delgado, CA Conte‐Junior Comprehensive reviews in food science and food safety 19 (5), 2657-2676, 2020 | 40 | 2020 |
| Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa) LO Silveira, DKA do Rosário, ACG Giori, SBS Oliveira, Y da Silva Mutz, ... Journal of food science and technology 55, 1535-1540, 2018 | 37 | 2018 |
| Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics YS Mutz, DKA Rosario, CA Conte‐Junior Comprehensive Reviews in Food Science and Food Safety 19 (6), 3774-3801, 2020 | 32 | 2020 |
| Salmonella enterica: A hidden risk for dry-cured meat consumption? YS Mutz, DKA Rosario, VMF Paschoalin, CA Conte-Junior Critical reviews in food science and nutrition 60 (6), 976-990, 2020 | 32 | 2020 |
| Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas CAI Francisco, EA Araújo Naves, DC Ferreira, DKAD Rosário, MF Cunha, ... Journal of Food Safety 38 (1), e12391, 2018 | 32 | 2018 |
| Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis MLG Monteiro, DKA Rosario, APA de Carvalho, CA Conte-Junior Trends in Food Science & Technology 116, 279-289, 2021 | 31 | 2021 |
| Antioxidant, antibacterial and antibiofilm activity of nanoemulsion-based natural compound delivery systems compared with non-nanoemulsified versions BD da Silva, DKA do Rosário, LT Neto, CA Lelis, CA Conte-Junior Foods 12 (9), 1901, 2023 | 26 | 2023 |
| Modelling inactivation of wild‐type and clinical Escherichia coli O26 strains using UV‐C and thermal treatment and subsequent persistence in simulated gastric fluid VS Castro, DKA Rosario, YS Mutz, ACC Paletta, EES Figueiredo, ... Journal of applied microbiology 127 (5), 1564-1575, 2019 | 24 | 2019 |
| Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee YS Mutz, D do Rosario, D Galvan, RF Schwan, PC Bernardes, ... Food Control 149, 109696, 2023 | 23 | 2023 |
| Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer YS Mutz, D do Rosario, LRG Silva, FD Santos, LP Santos, BC Janegitz, ... Food Control 127, 108163, 2021 | 22 | 2021 |
| Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh‐Cut Yellow Melon DKA Rosario, ALA Duarte, MCM Madalao, MC Libardi, LJQ Teixeira, ... Journal of Food Quality 2018 (1), 2936589, 2018 | 21 | 2018 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroVerificeret mail på iq.ufrj.br