| Quality optimization in briquettes made from rice milling by-products SA Ndindeng, JEG Mbassi, WF Mbacham, J Manful, S Graham-Acquaah, ... Energy for sustainable development 29, 24-31, 2015 | 106 | 2015 |
| Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa SA Ndindeng, J Manful, K Futakuchi, D Mapiemfu‐Lamare, JM Akoa‐Etoa, ... Food Science & Nutrition 3 (6), 557-568, 2015 | 58 | 2015 |
| Effects of soaking and steaming regimes on the quality of artisanal parboiled rice S Graham‐Acquaah, JT Manful, SA Ndindeng, DA Tchatcha Journal of Food Processing and Preservation 39 (6), 2286-2296, 2015 | 41 | 2015 |
| Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers S Graham-Acquaah, GS Ayernor, B Bediako-Amoa, FK Saalia, ... Journal of Food Science and Technology 51, 2833-2838, 2014 | 32 | 2014 |
| Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rotundata) French Fries S Graham‐Acquaah, GS Ayernor, B Bediako‐Amoa, FS Saalia, ... Journal of Food Processing and Preservation 39 (1), 19-29, 2015 | 31 | 2015 |
| Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa S Graham‐Acquaah, K Saito, K Traore, I Dieng, A Alognon, S Bah, A Sow, ... Food Science & Nutrition 6 (4), 970-982, 2018 | 27 | 2018 |
| Impact of alternative irrigation practices on rice quality S Graham‐Acquaah, TJ Siebenmorgen, ML Reba, JH Massey, ... Cereal Chemistry 96 (5), 815-823, 2019 | 26 | 2019 |
| A pilot study of the dietary and physical activity behaviours of international students: implications for health promotion AO Danquah, Y Odjoji, S Graham-Acquaah, M Steiner-Asiedu Afr J Food Sci 4 (3), 86-92, 2010 | 16 | 2010 |
| African Rice (Oryza glaberrima): A Brief History and Its Growing Importance in Current Rice Breeding Efforts JT Manful, S Graham-Acquaah Encyclopedia of Food Grains (Second Edition) 1, 140–146, 2016 | 12 | 2016 |
| Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product C Tortoe, PNT Johnson, LD Abbey, EA Baidoo, D Anang, SG Acquaah, ... International Research Journals, 2012 | 12 | 2012 |
| Rice paste viscosities and gel texture resulting from varying drying and tempering regimen S Graham-Acquaah, TJ Siebenmorgen Cereal Chemistry 98 (2), 285-295, 2020 | 8 | 2020 |
| Differences in physicochemical properties of commercial rice from urban markets in West Africa S Graham-Acquaah, A Mauromoustakos, RP Cuevas, JT Manful Journal of Food Science and Technology 57 (4), 1505–1516, 2020 | 7 | 2020 |
| Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing M Marengo, A Barbiroli, F Bonomi, MC Casiraghi, A Marti, MA Pagani, ... Journal of Food Science 82 (10), 2298–2305, 2017 | 6 | 2017 |
| Jasmine-85 from seven rice seed production sources in Ghana are genetically different. OT Akintayo, PKA Dartey, BK Maalekuu, J Manful, M Sow, M Ndjiondjop, ... 4th International Rice Congress, 27 October - 1 November 2014. Bangkok …, 2014 | 5 | 2014 |
| A proposed method for quantifying thermal exposure incurred during rough-rice drying S Graham-Acquaah, TJ Siebenmorgen Transactions of the ASABE 64 (2), 475-484, 2020 | 3 | 2020 |
| Les petits exploitants agricoles à l’école inclusive: cas de l’apprentissage collectif par la vidéo et la radio sur la post-récolte du riz local au Bénin E Zossou, S Graham-Acquaah, J Manful, SD Vodouhe, RC Tossou International Journal of Biological and Chemical Sciences 15 (4), 1678-1697, 2021 | 2 | 2021 |
| Quantifying physicochemical and functional properties of popular rice cultivars in Arkansas for end-use applications S Graham-Acquaah, TJ Siebenmorgen, RA January BR Wells Arkansas Rice Research Studies 2019, 241, 2020 | 2* | 2020 |
| Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method EA Owusu, S Scott, K Luthra, S Graham‐Acquah, R January, GA Annor, ... Cereal Chemistry 101 (3), 622-629, 2024 | | 2024 |
| Technological, physicochemical and culinary characterization of African rice accessions (Oryza glaberrima) C Gnacadja, BF Amoussou, B Manneh, S Graham‐Acquaah, F Ametonou, ... International Journal of Biological and Chemical Sciences 16 (4), 1376-1386, 2022 | | 2022 |
| Development and Validation of Rapid Visco Analyzer Method for Rapid Determination of Gelatinization Temperatures of Arkansas Rice Cultivars K Luthra, S Scott, S Graham-Acquaah, TJ Siebenmorgen, RA January, ... Arkansas Rice Research Studies 2021, 269, 2022 | | 2022 |