| Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens JM de Almeida, BL Crippa, VVMA De Souza, VPP Alonso, EMS Júnior, ... Food Control 144, 109356, 2023 | 73 | 2023 |
| Competitive and/or Cooperative Interactions of Listeria monocytogenes With Bacillus cereus in Dual-Species Biofilm Formation VPP Alonso, AMM Harada, DY Kabuki Frontiers in Microbiology 11, 177, 2020 | 46 | 2020 |
| Formation and dispersal of biofilms in dairy substrates VPP Alonso, DY Kabuki International Journal of Dairy Technology 72 (3), 472-478, 2019 | 37 | 2019 |
| Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods VPP Alonso, MPMBB Gonçalves, FAE de Brito, GR Barboza, LO Rocha, ... Comprehensive Reviews in Food Science and Food Safety 22 (1), 688-713, 2023 | 33 | 2023 |
| Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates VPP Alonso, J de Oliveira Morais, DY Kabuki International Journal of Food Microbiology 354, 109318, 2021 | 32 | 2021 |
| Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance RM Morasi, VLM Rall, STA Dantas, VPP Alonso, NCC Silva Journal of Food Science 87 (6), 2310-2323, 2022 | 28 | 2022 |
| Klebsiella pneumonia carbapenemase (KPC), methicillin-resistant Staphylococcus aureus (MRSA), and vancomycin-resistant Enterococcus spp.(VRE) in the food production chain and … VPP Alonso, MM Queiroz, ML Gualberto, MS Nascimento Current Opinion in Food Science 26, 79-86, 2019 | 19 | 2019 |
| Yeast biofilms on abiotic surfaces: Adhesion factors and control methods VPP Alonso, JG Lemos, MS do Nascimento International journal of food microbiology 400, 110265, 2023 | 17 | 2023 |
| Microbial resistance to sanitizers in the food industry VPP Alonso, MM Furtado, CHT Iwase, JZ Brondi-Mendes, MS Nascimento Critical Reviews in Food Science and Nutrition 64 (3), 654-669, 2024 | 16 | 2024 |
| Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing VPP Alonso, RC de Campos Ferreira, MA Cotta, DY Kabuki Food Control 134, 108743, 2022 | 16 | 2022 |
| Dry sanitization in the food industry: a review FS Prestes, SE Yotsuyanagi, VPP Alonso, MS Nascimento Current Opinion in Food Science 57, 101166, 2024 | 3 | 2024 |
| Comparison of bacterial diversity in wet-and dry-aged beef using traditional microbiology and next generation sequencing LG de Matos, AC da Silva Abreu, VPP Alonso, JL Gonçalves, ... The Microbe 2, 100035, 2024 | 1 | 2024 |
| Unraveling the antimicrobial activity of nutmeg and turmeric essential oils against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella spp. PFR ROMEIRO, AS COELHO, JM de ALMEIDA, VPP ALONSO, ... Food Science and Technology 44, 2024 | | 2024 |
| Avaliação de Bacillus sporothermodurans e Geobacillus stearothermophilus em leite UHT J de Oliveira Morais, DY Kabuki, VPP Alonso Revista dos Trabalhos de Iniciação Científica da UNICAMP, 2010 | | 2010 |