| Development of native and modified banana starch nanoparticles as vehicles for curcumin L Acevedo-Guevara, L Nieto-Suaza, LT Sanchez, MI Pinzon, CC Villa International journal of biological macromolecules 111, 498-504, 2018 | 218 | 2018 |
| Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch-chitosan-Aloe vera gel composite edible coating MI Pinzon, LT Sanchez, OR Garcia, R Gutierrez, JC Luna, CC Villa International Journal of Food Science and Technology 55 (1), 92-98, 2020 | 192 | 2020 |
| Molecularly imprinted polymers for food applications: A review CC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ Gutiérrez Trends in Food Science & Technology 111, 642-669, 2021 | 145 | 2021 |
| Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles L Nieto-Suaza, L Acevedo-Guevara, LT Sánchez, MI Pinzón, CC Villa Food Structure 22, 100131, 2019 | 106 | 2019 |
| Development of active edible films made from banana starch and curcumin-loaded nanoemulsions LT Sanchez, MI Pinzon, CC Villa Food Chemistry 371, 131121, 2022 | 70 | 2022 |
| Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis … AE Restrepo, JD Rojas, OR García, LT Sánchez, MI Pinzón, CC Villa Food Science and Technology International 24 (8), 705-712, 2018 | 56 | 2018 |
| ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties and release kinetics MV Aristizabal-Gil, S Santiago-Toro, LT Sanchez, MI Pinzon, JA Gutierrez, ... LWT 112, 108217, 2019 | 55 | 2019 |
| Citric‐acid modified banana starch nanoparticles as a novel vehicle for β‐carotene delivery D Santoyo‐Aleman, LT Sanchez, CC Villa Journal of the Science of Food and Agriculture 99 (14), 6392-6399, 2019 | 49 | 2019 |
| Extracción y propiedades funcionales del almidón de yuca, manihot esculenta, variedad ica, como materia prima para la elaboración de películas comestibles OR García, MI Pinzón, LT Sánchez @ limentech, Ciencia y Tecnología Alimentaria 11 (1), 2013 | 35 | 2013 |
| Impacto ambiental J Gutierrez, L Sánchez Recuperado de: http://files. uladech. edu. pe/docente/17817631/mads/Sesion_1 …, 2009 | 35 | 2009 |
| Medio ambiente y desarrollo sostenible J Gutiérrez, L Sánchez Recuperado en, 2009 | 29 | 2009 |
| Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia MI Pinzon, LT Sanchez, CC Villa Heliyon 6 (8), 2020 | 20 | 2020 |
| Starch nanoparticles and nanocrystals as bioactive molecule carriers CC Villa, LT Sanchez, ND Rodriguez-Marin Polymers for agri-food applications, 91-98, 2019 | 12 | 2019 |
| Bioactive food coating: A review CE Garcia‐Henao, V Valderrama‐Sanchez, JA Arboleda‐Murillo, ... Packaging Technology and Science 36 (1), 3-13, 2023 | 7 | 2023 |
| Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of … ND Rodríguez‐Marin, AA Figueroa‐Chaverra, MA Sánchez‐Jiménez, ... Journal of Texture Studies 50 (2), 148-154, 2019 | 5 | 2019 |
| Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties N Baena-Jurado, LT Sanchez, MI Pinzon, CC Villa Data in brief 37, 107167, 2021 | 4 | 2021 |
| Essential oil nanoemulsions as antimicrobials and antioxidants in composite food packaging MI Pinzon, LT Sanchez, CC Villa Polymers for Agri-Food Applications, 545-552, 2019 | 4 | 2019 |
| Development of nanoencapsulated curcumin-based photoactive edible packaging and its application on strawberry preservation JA Arboleda-Murillo, LT Sanchez, CC Villa ACS Food Science & Technology 3 (11), 1815-1823, 2023 | 3 | 2023 |
| Comparison of the release kinetics of bioactive molecules from native and modified starch nanoparticles into food and gastric simulants LT Sanchez, LM Arbelaez, CC Villa Starch‐Stärke 73 (11-12), 2100064, 2021 | 3 | 2021 |
| Nutrients‐based nanocarriers and its application in packaging systems LT Sanchez, ND Rodriguez‐Marin, MI Pinzon, CC Villa Nanotechnology‐Enhanced Food Packaging, 129-141, 2022 | 2 | 2022 |
