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Qing Sun
Qing Sun
Verificeret mail på stu.jiangnan.edu.cn
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Recent developments of artificial intelligence in drying of fresh food: A review
Q Sun, M Zhang, AS Mujumdar
Critical reviews in food science and nutrition 59 (14), 2258-2275, 2019
2102019
Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying
Q Sun, M Zhang, P Yang
Lwt 116, 108548, 2019
892019
Combined LF-NMR and artificial intelligence for continuous real-time monitoring of carrot in microwave vacuum drying
Q Sun, M Zhang, AS Mujumdar, P Yang
Food and Bioprocess Technology 12, 551-562, 2019
852019
Study on a biomimetic enzyme‐linked immunosorbent assay method for rapid determination of trace acrylamide in French fries and cracker samples
Q Sun, L Xu, Y Ma, X Qiao, Z Xu
Journal of the Science of Food and Agriculture 94 (1), 102-108, 2014
322014
Characteristics and release of monosodium glutamate microcapsules obtained by spray drying
L Wu, M Zhang, Y Liu, Q Sun
Drying Technology, 2019
112019
Evaluation of potential application of artificial intelligent control aided by LF-NMR in drying of carrot as model material
Q Sun, M Zhang, AS Mujumdar
Drying Technology 39 (9), 1149-1157, 2021
72021
The recent advance of molecularly imprinted on-line solid phase extraction and its application in sample pretreatment-A mini review
Q Sun, ZX Xu, LM Zhang, L Xu, J Zhou
Advanced Materials Research 415, 1799-1805, 2012
72012
Establishment of novel standardised operating procedures for LF-NMR: used in rapid detection of typical fruit and vegetable
Q Sun, M Zhang, B Bhandari, V Raghavan
International Journal of Food Science and Technology 57 (1), 601-609, 2022
52022
Synthesis of an organic–inorganic hybrid polymeric material and its adsorption performance characterization toward acrylamide
Q Sun, X Qiao, Y Zhao, Z Xu
Journal of Macromolecular Science, Part B 53 (3), 486-495, 2014
32014
5th Food Drying Workshop (FDW 2018) & 10th LF-NMR National Conference, Wuxi, PR China, November 14–16, 2018
Q Sun, M Zhang
DRYING TECHNOLOGY 37 (16), 2022-2024, 2019
2019
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