Derek Stewart

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Prof Howard V DaviesScottish Crop Research Institute and James Hutton Institute, Dundee, UKVerificeret mail på hutton.ac.uk
Claudia Nunes dos SantosNOVA Medical School, Universidade Nova de LisboaVerificeret mail på nms.unl.pt
J. William AllwoodJames Hutton InstituteVerificeret mail på hutton.ac.uk
Pietro P M IannettaEcologist, James Hutton InstituteVerificeret mail på hutton.ac.uk
Alan CrozierKing Saud University/University of GlasgowVerificeret mail på glasgow.ac.uk
Nigel DeightonVerificeret mail på psu.edu
Susanne BarthTeagascVerificeret mail på teagasc.ie
Ian MegsonHead, Health Research & InnovationVerificeret mail på uhi.ac.uk
Sabine FreitagPhytochemist at the James Hutton InstituteVerificeret mail på hutton.ac.uk
Pirjo MattilaPrincipal Scientist, Natural Resources Institute, FinlandVerificeret mail på luke.fi
Robert D HancockThe James Hutton InstituteVerificeret mail på hutton.ac.uk
Kent F. McCueResearch Geneticist, USDA Agricultural Research ServiceVerificeret mail på usda.gov
Tiago Fleming OuteiroUniversity Medical Center Goettingen, Goettingen, GermanyVerificeret mail på gwdg.de
Paula M AlvesiBET, CEOVerificeret mail på itqb.unl.pt
Colin James AlexanderBiomathematics & Statistics ScotlandVerificeret mail på bioss.ac.uk
John HillmanAdjunct Professor Department of Basic Sciences, University of PetraVerificeret mail på uop.edu.jo
Atle BonesProfessor of cell-, molecular biology and genomics, NTNU, NorwayVerificeret mail på ntnu.no
Toby JA BruceProf of Insect Chemical Ecology, Keele UniversityVerificeret mail på keele.ac.uk
Ingeborg KlingenHead of Department, NIBIO Norwegian Institute of Bioeconomy ResearchVerificeret mail på nibio.no
Carlo LeifertSouthern Cross UniversityVerificeret mail på scu.edu.au

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Derek Stewart

James Hutton institute

Verificeret mail på hutton.ac.uk - Startside

Phytochemistry nutrition crop fruit food


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Lignin as a base material for materials applications: Chemistry, application and economics D Stewart Industrial crops and products 27 (2), 202-207, 2008	978	2008
Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase GJ McDougall, F Shpiro, P Dobson, P Smith, A Blake, D Stewart Journal of agricultural and food chemistry 53 (7), 2760-2766, 2005	917	2005
Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice M Björkman, I Klingen, ANE Birch, AM Bones, TJA Bruce, TJ Johansen, ... Phytochemistry 72 (7), 538-556, 2011	556	2011
The inhibitory effects of berry polyphenols on digestive enzymes GJ McDougall, D Stewart Biofactors 23 (4), 189-195, 2005	547	2005
Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system GJ McDougall, P Dobson, P Smith, A Blake, D Stewart Journal of agricultural and food chemistry 53 (15), 5896-5904, 2005	452	2005
Berry polyphenols inhibit pancreatic lipase activity in vitro GJ McDougall, NN Kulkarni, D Stewart Food Chemistry 115 (1), 193-199, 2009	415	2009
Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae F Nwosu, J Morris, VA Lund, D Stewart, HA Ross, GJ McDougall Food chemistry 126 (3), 1006-1012, 2011	409	2011
Plant cell walls as dietary fibre: range, structure, processing and function GJ McDougall, IM Morrison, D Stewart, JR Hillman Journal of the Science of Food and Agriculture 70 (2), 133-150, 1996	408	1996
A rapid and simple method to isolate pure alpha‐<? tcaps= 1> c<? tcaps= 0> ellulose O Brendel, PPM Iannetta, D Stewart Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000	388	2000
Potential of fava bean as future protein supply to partially replace meat intake in the human diet S Multari, D Stewart, WR Russell Comprehensive Reviews in Food Science and Food Safety 14 (5), 511-522, 2015	351	2015
Crop modelling for integrated assessment of risk to food production from climate change F Ewert, RP Rötter, M Bindi, H Webber, M Trnka, KC Kersebaum, ... Environmental Modelling & Software 72, 287-303, 2015	348	2015
Anthocyanins from red cabbage–stability to simulated gastrointestinal digestion GJ McDougall, S Fyffe, P Dobson, D Stewart Phytochemistry 68 (9), 1285-1294, 2007	320	2007
Anthocyanins from red wine–their stability under simulated gastrointestinal digestion GJ McDougall, S Fyffe, P Dobson, D Stewart Phytochemistry 66 (21), 2540-2548, 2005	293	2005
Polyphenols journey through blood-brain barrier towards neuronal protection I Figueira, G Garcia, RC Pimpão, AP Terrasso, I Costa, AF Almeida, ... Scientific reports 7 (1), 11456, 2017	285	2017
Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry AS Boath, D Stewart, GJ McDougall Food chemistry 135 (3), 929-936, 2012	274	2012
Biochemical characterization, molecular cloning and expression of laccases–a divergent gene family–in poplar P Ranocha, G McDougall, S Hawkins, R Sterjiades, G Borderies, ... European Journal of Biochemistry 259 (1‐2), 485-495, 1999	257	1999
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro GJ McDougall, HA Ross, M Ikeji, D Stewart Journal of agricultural and food chemistry 56 (9), 3016-3023, 2008	256	2008
Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Active Components in Rowanberry and Raspberry D Grussu, D Stewart, GJ McDougall Journal of Agricultural and Food Chemistry 59 (6), 2324-2331, 2011	255	2011
Processing of oats and the impact of processing operations on nutrition and health benefits EA Decker, DJ Rose, D Stewart British Journal of Nutrition 112 (S2), S58-S64, 2014	252	2014
Plant fibres: botany, chemistry and processing for industrial use GJ McDougall, IM Morrison, D Stewart, JDB Weyers, JR Hillman Journal of the Science of Food and Agriculture 62 (1), 1-20, 1993	242	1993

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