| Dietary-nutraceutical properties of oat protein and peptides H Rafique, R Dong, X Wang, A Alim, RM Aadil, L Li, L Zou, X Hu Frontiers in Nutrition 9, 950400, 2022 | 35 | 2022 |
| Effect of oat β-glucan addition on the staling properties of wheat-oat blended flour Chinese steamed bread S Xu, Y Gong, H Rafique, T He, X Hu Bioactive Carbohydrates and Dietary Fibre 26, 100285, 2021 | 24 | 2021 |
| A review paper on foam-mat drying of fruits and vegetables to develop powders IM Javed, A Abbas, H Rafique, MF Nawaz, A Rasool MOJ food process technol 6 (6), 465-467, 2018 | 20 | 2018 |
| Effect of low‐temperature plasma treatment on the microbial inactivation and physicochemical properties of the oat grain S Liu, T He, H Rafique, L Zou, X Hu Cereal Chemistry 99 (6), 1373-1382, 2022 | 12 | 2022 |
| Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome R Dong, K Peng, L Shi, Q Niu, H Rafique, Y Liu, L Yuan, L Zou, L Li, ... Food Research International 172, 113127, 2023 | 9 | 2023 |
| Characterization and exploration of the neuroprotective potential of oat-protein-derived peptides in PC12 cells and scopolamine-treated zebrafish H Rafique, X Hu, T Ren, R Dong, RM Aadil, L Zou, MK Sharif, L Li Nutrients 16 (1), 117, 2023 | 5 | 2023 |
| Effect of stir-frying on physicochemical and functional properties of oat protein isolates X Wang, Y Lei, H Rafique, L Zou, X Hu Foods 12 (14), 2670, 2023 | 4 | 2023 |
| Protective effects of Moringa oleifera against carbofuran induced toxicity in fish (Labeo rohita): Insight into hematobiochemical, histology, oxidative and antioxidant biomarkers M Shahzadi, S Ahmad, H Rafique, H Akmal, A Ditta, S Ali, I Akram, ... Kuwait Journal of Science 51 (3), 100249, 2024 | 2 | 2024 |
| Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements H Rafique, P Peng, X Hu, K Saeed, MZ Khalid, W Khalid, S Morya, ... Ultrasonics Sonochemistry 112, 107204, 2025 | 1 | 2025 |
| The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope M Zerlasht, S Javaria, MY Quddoos, R Arshad, S Yaqub, MZ Khalid, ... Italian Journal of Food Science 36 (4), 26, 2024 | 1 | 2024 |
| Food Hydrocolloids for Health S Liu, H Rafique, L Zou, X Hu | 1 | 2021 |
| The effect of main component interactions on the rheological and pasting properties of naked oat flour during Sanshu thermal processing of oat‐based food P Peng, H Rafique, X Wang, R Dong, L Zou, X Hu Cereal Chemistry, 2025 | | 2025 |
| Artificial intelligence for chimeric antigen receptor-based therapies: a comprehensive review of current applications and future perspectives M Shahzadi, H Rafique, A Waheed, H Naz, A Waheed, FR Zokirova, ... Therapeutic Advances in Vaccines and Immunotherapy 12, 25151355241305856, 2024 | | 2024 |
| Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post-harvest storage SS Nassarawa, IB Oluwalana, H Rafique, T Alsulami, GA Nayik International Journal of Food Science and Technology 59 (12), 9385-9393, 2024 | | 2024 |
| Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat MZ Khalid, H Saima, MT Nadeem, K Saeed, MS Arshad, W Khalid, ... Frontiers in Sustainable Food Systems 8, 1472110, 2024 | | 2024 |
| Interaction of oat bran and exercise training improved exercise adaptability via alleviating oxidative stress and promoting energy homeostasis R Dong, H Rafique, Q Niu, X Zeng, MC Messia, L Yuan, L Shi, L Zou, L Li, ... Food & Function 15 (23), 11508-11524, 2024 | | 2024 |
| Therapeutic effects and mechanism of oat β-glucan plus montmorillonite powder on diarrhea in young rats S Liu, H Rafique, L Zou, X Hu Food Hydrocolloids for Health 4, 100169, 2023 | | 2023 |
| Different kind of food products development and physicochemical analysis M Javed Iqbal, A Abbas, M Furqan Nawaz, H Rafique, A Din | | 2018 |
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerificeret mail på uaf.edu.pk
