| Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil B Alizadeh Behbahani, F Falah, F Lavi Arab, M Vasiee, ... Evidence‐Based Complementary and Alternative Medicine 2020 (1), 5190603, 2020 | 237 | 2020 |
| Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy BA Behbahani, M Noshad, F Falah Microbial pathogenesis 136, 103716, 2019 | 140 | 2019 |
| Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans F Falah, A Vasiee, BA Behbahani, FT Yazdi, S Moradi, SA Mortazavi, ... Microbial pathogenesis 131, 246-253, 2019 | 119 | 2019 |
| Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2 A Vasiee, F Falah, BA Behbahani, F Tabatabaee-Yazdi Journal of Bioscience and Bioengineering 130 (5), 471-479, 2020 | 115 | 2020 |
| Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15 BA Behbahani, M Noshad, F Falah Microbial pathogenesis 136, 103677, 2019 | 113 | 2019 |
| Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil B Alizadeh Behbahani, F Falah, A Vasiee, F Tabatabaee Yazdi Food science & nutrition 9 (5), 2458-2467, 2021 | 99 | 2021 |
| Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens. BA Behbahani, M Noshad, F Falah Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 92 | 2019 |
| Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses H Barzegar, B Alizadeh Behbahani, F Falah Food Science & Nutrition 9 (8), 4094-4107, 2021 | 83 | 2021 |
| Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus M Hojjati, BA Behabahani, F Falah Microbial Pathogenesis 147, 104420, 2020 | 81 | 2020 |
| Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal‐Dairy Product F Falah, A Vasiee, FT Yazdi, BA Behbahani BioMed research international 2021 (1), 1057531, 2021 | 69 | 2021 |
| In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract F Falah, K Shirani, A Vasiee, FT Yazdi, BA Behbahani Biocatalysis and Agricultural Biotechnology 35, 102102, 2021 | 67 | 2021 |
| Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity B Alizadeh Behbahani, H Jooyandeh, F Falah, A Vasiee Food Science & Nutrition 8 (10), 5330-5339, 2020 | 67 | 2020 |
| Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product A Vasiee, F Falah, SA Mortazavi Journal of Applied Microbiology 133 (5), 3201-3214, 2022 | 61 | 2022 |
| Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction M Nooshkam, F Falah, Z Zareie, F Tabatabaei Yazdi, F Shahidi, ... Food science and biotechnology 28, 1861-1869, 2019 | 59 | 2019 |
| Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste F Falah, A Vasiee, F Tabatabaei-Yazdi, S Moradi, S Sabahi Biomass Conversion and Biorefinery 14 (3), 3425-3437, 2024 | 57 | 2024 |
| Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology F Falah, A Vasiee, B Alizadeh Behbahani, F Tabatabaee Yazdi, ... Food science & nutrition 9 (6), 3317-3326, 2021 | 56 | 2021 |
| Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties F Falah, Z Zareie, A Vasiee, F Tabatabaee Yazdi, SA Mortazavi, ... Journal of Food Measurement and Characterization 15 (6), 5537-5546, 2021 | 53 | 2021 |
| Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food‐Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse … A Vasiee, F Falah, M Sankian, F Tabatabaei-Yazdi, SA Mortazavi Journal of Immunology Research 2020 (1), 2635230, 2020 | 42 | 2020 |
| Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt K Shirani, F Falah, A Vasiee, FT Yazdi, BA Behbahani, H Zanganeh Journal of Food Measurement and Characterization 16 (4), 2899-2907, 2022 | 38 | 2022 |
| Investigating the effect of Lactiplantibacillus plantarum TW57-4 in preventing biofilm formation and expression of virulence genes in Listeria monocytogenes ATCC 19115 A Rouhi, F Falah, M Azghandi, BA Behbahani, SA Mortazavi, ... Lwt 191, 115669, 2024 | 36 | 2024 |
Behrooz Alizadeh BehbahaniAssociate Professor, Agricultural Sciences and Natural Resources University of KhuzestanVerificeret mail på um.ac.ir