| Structural diversity and bioactivities of natural benzophenones SB Wu, C Long, EJ Kennelly Natural product reports 31 (9), 1158-1174, 2014 | 231 | 2014 |
| Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits G Flores, SB Wu, A Negrin, EJ Kennelly Food chemistry 170, 327-335, 2015 | 219 | 2015 |
| Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices SB Wu, K Dastmalchi, C Long, EJ Kennelly Journal of agricultural and food chemistry 60 (30), 7513-7525, 2012 | 193 | 2012 |
| Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil SB Wu, C Long, EJ Kennelly Food Research International 54 (1), 148-159, 2013 | 174 | 2013 |
| Discorhabdins and pyrroloiminoquinone-related alkaloids JF Hu, H Fan, J Xiong, SB Wu Chemical reviews 111 (9), 5465-5491, 2011 | 148 | 2011 |
| A new liquid chromatography–mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species SB Wu, RS Meyer, BD Whitaker, A Litt, EJ Kennelly Journal of Chromatography A 1314, 154-172, 2013 | 122 | 2013 |
| Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy G Flores, K Dastmalchi, SB Wu, K Whalen, AJ Dabo, KA Reynertson, ... Food Chemistry 141 (2), 889-895, 2013 | 115 | 2013 |
| Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation A Fujita, D Sarkar, S Wu, E Kennelly, K Shetty, MI Genovese Food Research International 77, 194-203, 2015 | 108 | 2015 |
| Parallel reductions in phenolic constituents resulting from the domestication of eggplant RS Meyer, BD Whitaker, DP Little, SB Wu, EJ Kennelly, CL Long, A Litt Phytochemistry 115, 194-206, 2015 | 92 | 2015 |
| Prospecting for bioactive constituents from traditional medicinal plants through ethnobotanical approaches R Gu, Y Wang, B Long, E Kennelly, S Wu, B Liu, P Li, C Long Biological and Pharmaceutical Bulletin 37 (6), 903-915, 2014 | 91 | 2014 |
| Chemical constituents from the fruits of Sonneratia caseolaris and Sonneratia ovata (Sonneratiaceae) SB Wu, Y Wen, XW Li, Y Zhao, Z Zhao, JF Hu Biochemical Systematics and Ecology 37 (1), 1-5, 2009 | 88 | 2009 |
| Antiproliferative and apoptotic activities of linear furocoumarins from Notopterygium incisum on cancer cell lines SB Wu, F Pang, Y Wen, HF Zhang, Z Zhao, JF Hu Planta medica 76 (01), 82-85, 2010 | 84 | 2010 |
| Steroids from the leaves of Chinese Melia azedarach and their cytotoxic effects on human cancer cell lines SB Wu, YP Ji, JJ Zhu, Y Zhao, G Xia, YH Hu, JF Hu Steroids 74 (9), 761-765, 2009 | 77 | 2009 |
| Triterpenoids and Steroids from the Fruits of Melia toosendan and Their Cytotoxic Effects on Two Human Cancer Cell Lines SB Wu, JJ Su, LH Sun, WX Wang, Y Zhao, H Li, SP Zhang, GH Dai, ... Journal of natural products 73 (11), 1898-1906, 2010 | 73 | 2010 |
| Tetracyclic triterpenoids and terpenylated coumarins from the bark of Ailanthus altissima (“Tree of Heaven”) ZL Hong, J Xiong, SB Wu, JJ Zhu, JL Hong, Y Zhao, G Xia, JF Hu Phytochemistry 86, 159-167, 2013 | 72 | 2013 |
| Cytotoxic triterpenoids and steroids from the bark of Melia azedarach SB Wu, QY Bao, WX Wang, Y Zhao, G Xia, Z Zhao, H Zeng, JF Hu Planta medica, 922-928, 2011 | 66 | 2011 |
| Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin SB Wu, J Wu, Z Yin, J Zhang, C Long, EJ Kennelly, S Zheng Journal of agricultural and food chemistry 61 (17), 4035-4043, 2013 | 62 | 2013 |
| Anti‐inflammatory Activities of an Active Fraction Isolated from the root of Astragalus membranaceus in RAW 264.7 Macrophages PKK Lai, JYW Chan, SB Wu, L Cheng, GKW Ho, CP Lau, EJ Kennelly, ... Phytotherapy research 28 (3), 395-404, 2014 | 50 | 2014 |
| Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses C Ma, K Dastmalchi, G Flores, SB Wu, P Pedraza-Peñalosa, C Long, ... Journal of agricultural and food chemistry 61 (14), 3548-3559, 2013 | 49 | 2013 |
| Comparative UPLC-QTOF-MS-based metabolomics and bioactivities analyses of Garcinia oblongifolia P Li, H AnandhiSenthilkumar, S Wu, B Liu, Z Guo, JE Fata, EJ Kennelly, ... Journal of Chromatography B 1011, 179-195, 2016 | 47 | 2016 |
Edward KennellyLehman College, City University of New YorkVerificeret mail på lehman.cuny.edu
