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Sarifah Supri
Sarifah Supri
Faculty of Food Science and Nutrition, Jalan UMS, 88400 Kota Kinabalu,. Sabah, Malaysia.
Verificeret mail på iluv.ums.edu.my
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Turning waste into value: Extraction and effective valorization strategies of seafood by-products
FLW Xia, S Supri, H Djamaludin, R Nurdiani, LL Seng, KW Yin, K Rovina
Waste Management Bulletin 2 (3), 84-100, 2024
112024
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
VM Joseph, K Rovina, FWX Ling, S Supri, KW Yin
Food Biophysics 19 (4), 807-832, 2024
22024
Impact of Pomegranate Peel (Punica granatum L.) Extract on Rice Starch-Pectin-Based Films for Maintaining the Organoleptic Properties of Tomatoes
NK Laramli, S Supri, FLW Xia, J Afifah, Y Maimunah, K Rovina
Indonesian Food Science and Technology Journal 7 (2), 160-171, 2024
2024
Waste Management Bulletin
FLW Xia, S Supri, H Djamaludin, R Nurdiani, LL Seng, KW Yin, K Rovina
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Artikler 1–4