| Extraction of Pectin from Citrus Fruit Peel and Its Utilization in Preparation of Jelly KCY W. Elizabeth Devi, R. N. Shukla, K. L. Bala, A. Kumar, A. A. Mishra IJREAT 3 (5), 1925-1932, 2014 | 87* | 2014 |
| Development and Quality evaluation of Pineapple pomace and Wheat bran fortified biscuits ALAAM Ade Kuldip D The Allahabad Farmer 69 (2), 57-60, 2015 | 22 | 2015 |
| Study on quality parameters and storage stability of mango coated with developed nanocomposite edible film PK Dubey, RN Shukla, G Srivastava, AA Mishra, A Pandey International Journal of Current Microbiology and Applied Sciences 8 (4 …, 2019 | 20 | 2019 |
| BIOFUEL PRODUCTION FROM BANANA PEEL BY USING MICRO WAVE P SHARMA, AA MISHRA International Journal of Science, Engineering and Technology 3 (4), 1015-1018, 2015 | 17 | 2015 |
| Socio-economic Profile of Street Food Vendors and Quality Evaluation of Samosa and Panipuri in Allahabad City, (UP) India SRNJJ Gawande H.A.1 , Mishra A.A.2 International Journal of Agriculture and Food Science Technology 4 (3), 275-280, 2013 | 17* | 2013 |
| Development of protein enriched biscuit fortified with green gram flour AK Shukla, R.N., Mishra, Atul Anand and Gautam FOOD SCIENCE R RESEARCH JOURNAL 7 (1), 112-118, 2016 | 16* | 2016 |
| DEVELOPMENT OF PULSE, BANANA AND PINEAPPLE POMACE BASED WEANING FOOD AND ITS QUALITY EVALUATION DURING STORAGE AAMRNS Garima Mishra International Journal of Development Research 4 (6), 1257-1262, 2014 | 16 | 2014 |
| Honey characterization based on physicochemical parameters using GIS techniques: A case study in selected states of Northern India P Kaur, AA Mishra, D Lal Journal of Food Processing and Technology 7 (626), 2, 2016 | 12 | 2016 |
| Microwave Drying Characteristics of Green Peas and its Quality Evaluation AAM Priyadarshini,R.N. Shukla International Journal of Agriculture and Food Science Technology 4 (3), 445-452, 2013 | 11 | 2013 |
| Development of the process for whey based pineapple beverage A Pandey, AA Mishra, RN Shukla, PK Dubey, RK Vasant Int J Curr Microbiol App Sci 8 (6), 3212-3228, 2019 | 10 | 2019 |
| DEVELOPMENT AND QUALITY EVALUATION OF JAMUN POWDER FORTIFIED BISCUITS USING NATURAL SWEETNERS AAM PRIYANKA International Journal of Science, Engineering and Technology- w 3 (3), 769-801, 2015 | 10 | 2015 |
| OPTIMIZATION OF PROCESS PARAMETER FOR THE PRODUCTION OF VINEGAR FROM BANANA PEEL AND COCONUT WATER B FATIMA, AA MISHRA International Journal of Science, Engineering and Technology 3 (3), 817-823, 2015 | 10 | 2015 |
| Supply Chain Management of Guava-A Case Study of Allahabad District (Uttar Pradesh, India) AA Mishra, RNSP Manna, KC Yadav, A Kumar vol 4, 9, 2013 | 9 | 2013 |
| Design and Fabrication of Twisted Potato Crisps Maker AA Mishra, J Jain, RN Shukla, P Kaur IOSR Journal Of Environmental Science, Toxicology And Food Technology (IOSR …, 2013 | 9 | 2013 |
| Development and qualitative estimation of high fibre enriched bread fortified with carrot pomace. AA Pandey, Anil, Kumar, Avanish and Mishra FOOD SCIENCE RESEARCH JOURNAL 7 (1), 51-56, 2016 | 8 | 2016 |
| Effect of packaging materials on storage stability of protein rich flour from deoiled sesame cake. AAM Angam Raleng, M. R. Manikantan International Journal of Advanced Research 2 (12), 248-254, 2014 | 8* | 2014 |
| Study on Wine Policies, Regulations and Standards in Maharashtra, India AAM S. S. Gawande, Priyanka Shukla Science, Technology & Public Policy 1 (2), 12-22, 2017 | 7* | 2017 |
| UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging B Nayak, P Jain, L Kumar, AA Mishra, KK Gaikwad International Journal of Biological Macromolecules 267, 131545, 2024 | 6 | 2024 |
| AN EXPERIMENTAL STUDY AND MATHEMATICAL MODELING OF MICROWAVE DRYING OF GREEN PEAS PAAM R.N. Shukla International Journal of Advances in Engineering & Technology 6 (6), 2612-2624, 2014 | 6 | 2014 |
| Osmotic dehydration characteristics of pumpkin slices using ternary osmotic solution of sucrose and sodium chloride M Manzoor, RN Shukla, AA Mishra, A Fatima, GA Nayik J Food Process Technol 8 (669), 2, 2017 | 5 | 2017 |
Dr. R. N. Shukla rama.shuklaAssistant Professor, Department of Food Process Engineering, SHIATS, AllahabadVerificeret mail på shiats.edu.in