| Biorefinery of Green Biomass─ How to Extract and Evaluate High Quality Leaf Protein for Food? AH Møller, M Hammershøj, NHM Dos Passos, H Tanambell, L Stødkilde, ... Journal of agricultural and food chemistry 69 (48), 14341-14357, 2021 | 64 | 2021 |
| RuBisCO from alfalfa–native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying H Tanambell, AH Møller, M Corredig, TK Dalsgaard LWT 154, 112682, 2022 | 34 | 2022 |
| Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae ZG Chen, KS Bishop, H Tanambell, P Buchanan, C Smith, SY Quek Food & function 10 (10), 6633-6643, 2019 | 26 | 2019 |
| Tangerine tomatoes: Origin, biochemistry, potential health benefits and future prospects H Tanambell, KS Bishop, SY Quek Critical Reviews in Food Science and Nutrition 61 (13), 2237-2248, 2021 | 18 | 2021 |
| Screening of In Vitro Health Benefits of Tangerine Tomatoes H Tanambell, SY Quek, KS Bishop Antioxidants 8 (7), 230, 2019 | 17 | 2019 |
| Assessment of In Vitro Bioactivities of Polysaccharides Isolated from Hericium Novae-Zealandiae ZG Chen, KS Bishop, H Tanambell, P Buchanan, SY Quek Antioxidants 8 (7), 211, 2019 | 14 | 2019 |
| Application of electrospinning as bioactive delivery system SY Quek, J Hadi, H Tanambell Encyclopedia of food chemistry, 145-149, 2018 | 13 | 2018 |
| In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study H Tanambell, M Danielsen, TG Devold, AH Møller, TK Dalsgaard Food Chemistry 434, 137301, 2024 | 12 | 2024 |
| Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials H Tanambell, AH Møller, L Roman, M Corredig, TK Dalsgaard Innovative Food Science & Emerging Technologies 87, 103408, 2023 | 12 | 2023 |
| Extraction and purification of seaweed protein from Ulva sp.-Challenges to overcome N Juel, L Juul, H Tanambell, TK Dalsgaard LWT 198, 115944, 2024 | 3 | 2024 |
| Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration H Tanambell, M Danielsen, S Freund, SH Nissen, AH Møller, M Corredig, ... Food Bioscience 62, 105044, 2024 | | 2024 |
Trine Kastrup DalsgaardProfessor, Dept of Food Science, Aarhus UniversityVerificeret mail på food.au.dk
