Artikler med krav om offentlig adgang - Jose Manuel Moreno RojasFå flere oplysninger
Ikke tilgængelige nogen steder: 24
Toxicity prediction based on artificial intelligence: A multidisciplinary overview
E Pérez Santín, R Rodríguez Solana, M González García, ...
Wiley Interdisciplinary Reviews: Computational Molecular Science 11 (5), e1516, 2021
Krav: Government of Spain
Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)
V Cardeñosa, A Girones-Vilaplana, JL Muriel, DA Moreno, ...
Food Chemistry 202, 276-283, 2016
Krav: Government of Spain
Valorization of grape stems
MJ Ruiz-Moreno, R Raposo, JM Cayuela, P Zafrilla, Z Pineiro, ...
Industrial Crops and Products 63, 152-157, 2015
Krav: Government of Spain
Is thinning an alternative when trees could die in response to drought? The case of planted Pinus nigra and P. Sylvestris stands in southern Spain
RM Navarro-Cerrillo, R Sánchez-Salguero, C Rodriguez, JD Lazo, ...
Forest Ecology and Management 433, 313-324, 2019
Krav: Government of Spain
Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit
D Martínez-Valdivieso, R Font, MT Blanco-Díaz, JM Moreno-Rojas, ...
Computers and electronics in agriculture 108, 71-79, 2014
Krav: Government of Spain
Characterization of odour active compounds in strawberry vinegars
C Ubeda, RM Callejón, AM Troncoso, JM Moreno‐Rojas, F Peña, ...
Flavour and fragrance journal 27 (4), 313-321, 2012
Krav: Government of Spain
Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory
R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ...
LWT 65, 214-221, 2016
Krav: Government of Spain
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine
R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ...
Food Chemistry 192, 25-33, 2016
Krav: Government of Spain
Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil
A Quintero-Flórez, G Pereira-Caro, C Sánchez-Quezada, ...
European journal of nutrition 57, 1925-1946, 2018
Krav: Government of Spain
Grapevine-shoot stilbene extract as a preservative in red wine
R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ...
Food Chemistry 197, 1102-1111, 2016
Krav: Government of Spain
Bioavailability of red wine and grape seed proanthocyanidins in rats
G Pereira-Caro, S Gaillet, JL Ordóñez, P Mena, L Bresciani, KA Bindon, ...
Food & Function 11 (5), 3986-4001, 2020
Krav: Government of Spain
A critical evaluation of the use of gas chromatography-and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in …
JL Ordóñez, G Pereira-Caro, I Ludwig, JM Muñoz-Redondo, ...
Journal of Chromatography A 1575, 100-112, 2018
Krav: Government of Spain
Grapevine-shoot stilbene extract as a preservative in white wine
S Cruz, R Raposo, MJ Ruiz-Moreno, T Garde-Cerdán, B Puertas, ...
Food Packaging and Shelf Life 18, 164-172, 2018
Krav: Government of Spain
A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion
FJ Cuevas, G Pereira-Caro, JM Muñoz-Redondo, MJ Ruiz-Moreno, ...
Food Control 104, 63-73, 2019
Krav: Government of Spain
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus …
M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ...
Journal of Food Composition and Analysis 114, 104845, 2022
Krav: Government of Spain
Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies
JM Muñoz-Redondo, MJ Valcárcel-Muñoz, RR Solana, B Puertas, ...
Journal of Food Composition and Analysis 108, 104458, 2022
Krav: Government of Spain
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic
A Moreno-Ortega, G Di Pede, G Pereira-Caro, L Calani, P Mena, ...
Journal of Agricultural and Food Chemistry 70 (12), 3666-3677, 2022
Krav: Government of Spain
Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs
MA López-Bascón, F Priego-Capote, M Calderon-Santiago, ...
Journal of Agricultural and Food Chemistry 63 (2), 692-699, 2015
Krav: Government of Spain
Evaluation of biogenic amine and free fatty acid profiles during the manufacturing process of traditional dry-cured tuna
M Sánchez-Parra, A Lopez, JL Ordóñez-Díaz, R Rodríguez-Solana, ...
Food and Bioprocess Technology 17 (2), 452-463, 2024
Krav: Government of Spain
Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties
JM Moreno-Rojas, CYE Solorzano, DAT García, G Pereira-Caro, ...
Food Research International 169, 112938, 2023
Krav: Government of Spain
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