| Segmentation, motivation, and sociodemographic aspects of tourist demand in a coastal marine destination: A case study in Manta (Ecuador) M Carvache-Franco, W Carvache-Franco, O Carvache-Franco, ... Current Issues in Tourism 23 (10), 1234-1247, 2020 | 69 | 2020 |
| Multitasking behavior in online classrooms and academic performance: case of university students in Ecuador during COVID-19 outbreak A Alvarez-Risco, A Estrada-Merino, MM Anderson-Seminario, ... Interactive Technology and Smart Education 18 (3), 422-434, 2021 | 59 | 2021 |
| The Tourist Demand From The Perspective Of The Motivation, Assessment And Satisfaction In A Sun And Beach Destination: The Manta Case, Ecuador. GeoJournal of Tourism and … M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... | 28 | 2018 |
| Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... Annals of Leisure Research 26 (1), 27-43, 2023 | 22 | 2023 |
| From satisfaction in eco-tourism to loyalty in a national park M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... Geo Journal of Tourism and Geosites 28 (1), 191-202, 2020 | 17 | 2020 |
| Multitasking behavior in online classrooms and academic performance: case of university students in Ecuador during COVID-19 outbreak. Interact Technol Smart Educ 18 (3): 422–434 A Alvarez-Risco, A Estrada-Merino, MS Anderson-Seminario MdlM, ... | 16 | 2021 |
| La Demanda Turística Desde La Perspectiva De La Satisfacción, La Actitud Y Las Preferencias Respecto a Su Gastronomía: El Caso De Salitre (Ecuador)(The Tourist Demand from the … M Carvache-Franco, W Carvache-Franco, G Molina Bravo, ... Turismo y Sociedad, 2018 | 16 | 2018 |
| SOCIODEMOGRAPHIC ASPECTS AND THEIR RELATIONSHIP WITH THE ECOTOURISTS'MOTIVATIONS IN A COASTAL NATIONAL PARK FROM ECUADOR M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... Geo Journal of Tourism and Geosites 31 (3), 1075-1082, 2020 | 14 | 2020 |
| Gastronomic experience as a factor of motivation and satisfaction in coastal destinations C Villagómez-Buele, M Carvache-Franco, O Carvache-Franco, ... Journal of Environmental Management & Tourism 11 (6), 1328-1337, 2020 | 11 | 2020 |
| Festivales gastronómicos para el desarrollo de un destino M CARVACHE-FRANCO, O CARVACHE-FRANCO, ... Revista espacios 41 (01), 2020 | 10 | 2020 |
| Análisis de la demanda turística desde el punto de vista de la motivación y satisfacción de su gastronomía El caso Salinas (Ecuador) LCLC González HOLOPRAXIS 2 (1), 225-249, 2018 | 10 | 2018 |
| Rutas gastronómicas como factor de desarrollo: caso Esmeraldas-Ecuador CGV Buele, MUA Peñafiel, GHM Bravo Revista Científica Ciencia y Tecnología 19 (21), 2019 | 9 | 2019 |
| Relationship between sociodemographic aspects, satisfaction and loyalty in gastronomic festivals M Carvache-Franco, O Carvache-Franco, W Carvache-Franco, ... Geo Journal of Tourism and Geosites 32 (4), 1324-1329, 2020 | 7 | 2020 |
| Evaluation of the hygienic quality of the gastronomic offer of a coastal tourist destination: A study in San Pablo, Ecuador V Guadalupe-Moyano, C Villagómez-Buele, M Carvache-Franco, ... Foods 11 (6), 813, 2022 | 6 | 2022 |
| The tourist demand from the perspective of motivation and satisfaction around gastronomy: the case of olón, Ecuador C Villagómez-Buele, M Carvache-Franco, O Carvache-Franco, ... Journal of Environmental Management & Tourism 13 (8), 2205-2212, 2022 | 4 | 2022 |
| Estudio de las motivaciones y satisfacción de la demanda turística en torno a la gastronomía. Caso Manta, Ecuador MC Franco, WC Franco, CV Buele, GM Bravo, MA Peñafiel Ara: Revista de Investigación en Turismo 7 (1), 29-39, 2017 | 4 | 2017 |
| Tourist demand from the perspective of preferences, motivation and satisfaction around gastronomy: the case of Santo Domingo, Ecuador. C Villagómez-Buele, M Villavicencio-Párraga, M Arteaga-Peñafiel | 1 | 2020 |
| La demanda turística desde la perspectiva de la satisfacción, la actitud y las preferencias respecto a su gastronomía: el caso de Salitre (Ecuador) MC Franco, WC Franco, GM Bravo, MA Peñafiel, CV Buele Anuario Turismo y Sociedad, 151-165, 2018 | | 2018 |
| Evaluation of the hygienic quality of the gastronomic offer in a tourist destination VR Guadalupe-Moyano, CG Villagómez-Buele, GH Molina-Bravo, ... | | |
Mauricio Carvache-Franco, Ph.DUniversidad Bolivariana del Ecuador UBEVerificeret mail på ube.edu.ec