Kamlesh Prasad

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Medforfattere

Ravneet KaurAssistant Professor, Graphic Era (Deemed to be) University, Dehradun, IndiaVerificeret mail på geu.ac.in
Shubhra ShekharUniversity of New South Wales, SydneyVerificeret mail på unsw.edu.au
Dr. Yogender Singh YadavCollege of Dairy Science and Technology, LUVAS, HisarVerificeret mail på luvas.edu.in
Akhouri Sanjay Kumar SinhaChemical Engineering, SLIET Longowal, Sangrur, PunjabVerificeret mail på sliet.ac.in
Dr. Kamal PrasadProfessor & Head, University Department of Physics, T.M. Bhagalpur University, BhagalpurVerificeret mail på tmbuniv.ac.in
Prashant GhadgeTaiyo Kagaku India Pvt. Ltd.Verificeret mail på taiyolucid.com
Dr. Shiv KumarFood Science & Technology, MMICT&BM (HM), Maharishi Markandeshwar (Deemed to be University), MullanaVerificeret mail på mmumullana.org
RAHUL DASSLIET, LONGOWALVerificeret mail på sliet.ac.in
Makdud IslamSenior Research Fellow, SLIETVerificeret mail på sliet.ac.in
Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaVerificeret mail på tezu.ernet.in
Sushil K SinghNIT Rourkela (Asstt. Prof.) | South Dakota State University, USA (PhD) | IIT Kharagpur (M.Tech)Verificeret mail på nitrkl.ac.in
Praduman YadavSenior Scientist, Indian Institute of Oilseeds ResearchVerificeret mail på icar.gov.in
Raees ul HaqSant Longowal Institute of Engineering & Technology
Anal K. JhaResearcher, T.M. Bhagalpur University
Kaushal Kishor PrasadProfessor, Department of Gastroenterology, PGIMER, Chandigarh, IndiaVerificeret mail på pgimer.edu.in

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Kamlesh Prasad

Professor and Dean, Food Engineering and Technology, SLIET, Longowal

Verificeret mail på sliet.ac.in - Startside

Engineering Properties of Foods Food Process Modelling Physics of Food Traditional and RTE Foods


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Plant system: nature's nanofactory AK Jha, K Prasad, K Prasad, AR Kulkarni Colloids and Surfaces B: Biointerfaces 73 (2), 219-223, 2009	578	2009
Maize—A potential source of human nutrition and health: A review T Rouf Shah, K Prasad, P Kumar Cogent Food & Agriculture 2 (1), 1166995, 2016	494	2016
Green Synthesis of Silver Nanoparticles Using Cycas Leaf AK Jha, K Prasad International Journal of Green Nanotechnology: Physics and Chemistry 1 (2 …, 2010	335	2010
A green low-cost biosynthesis of Sb2O3 nanoparticles AK Jha, K Prasad, K Prasad Biochemical engineering journal 43 (3), 303-306, 2009	265	2009
Biosynthesis of silver nanoparticles using Eclipta leaf AK Jha, K Prasad, V Kumar, K Prasad Biotechnology progress 25 (5), 1476-1479, 2009	235	2009
Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review R Kaur, K Prasad Trends in Food Science & Technology 109, 448-463, 2021	221	2021
Significance of Finger Millet in Nutrition Health and Value added Products: A Review. A Gull, J Romee, AN Gulzar, K Prasad, P Kumar Journal of Environmental Science, Computer Science and Engineering …, 2014	200	2014
Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta A Gull, K Prasad, P Kumar LWT-Food Science and Technology 63 (1), 470-474, 2015	170	2015
Nutritional, antioxidant, microstructural and pasting properties of functional pasta A Gull, K Prasad, P Kumar Journal of the Saudi Society of Agricultural Sciences, 2016	136	2016
Some physical properties of rice kernels: Variety PR-106 PN Ghadge, K Prasad Journal of Food Process Technology 3 (8), 1-5, 2012	111	2012
Temperature dependent hydration kinetics of Cicer arietinum splits K Prasad, PR Vairagar, MB Bera Food Research International 43 (2), 483-488, 2010	93	2010
Postharvest quality assurance of fruits MS Ahmad, MW Siddiqui Springer, 2015	88	2015
Effect of fortification on the physico-chemical and sensory properties of buffalo milk yoghurt PN Ghadge, K Prasad, PS Kadam Electronic Journal of Environmental, Agriculture and Food Chemistry 7 (5 …, 2008	85	2008
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours A Gull, K Prasad, P Kumar Journal of Food Measurement and Characterization 10 (1), 96-102, 2016	78	2016
Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut LS Badwaik, K Prasad, SC Deka International Food Research Journal 19 (1), 341, 2012	72	2012
Some physical properties of chick pea split (Cicer arietinum L.) PN Ghadge, PR Vairagar, K Prasad Agricultural Engineering International: The CIGR EJournal. 10 (FP 07 039), 2008	70	2008
Effects of grinding methods on the characteristics of Pusa 1121 rice flour K Prasad, Y Singh, A Anil Journal of Tropical Agriculture and Food Science 40 (2), 193-201, 2012	68	2012
Nutritional and processing aspects of carrot (Daucus carota)—A review R Haq, K Prasad South Asian Journal of Food Technology and Environment 1 (1), 1-12, 2015	67	2015
Moringa Oleifera Leaf as Functional Food Powder Y Singh, K Prasad International Journal of Agriculture and Food Science Technology 4, 317-324, 2013	63	2013
Optimization and functionality of millet supplemented pasta A Gull, K Prasad, P Kumar Food Science and Technology (Campinas) 35 (4), 626-632, 2015	61	2015

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