| Oat: unique among the cereals MS Butt, M Tahir-Nadeem, MKI Khan, R Shabir, MS Butt European journal of nutrition 47, 68-79, 2008 | 792 | 2008 |
| Ruminant meat flavor influenced by different factors with special reference to fatty acids MS Arshad, M Sohaib, RS Ahmad, MT Nadeem, A Imran, MU Arshad, ... Lipids in health and disease 17, 1-13, 2018 | 212 | 2018 |
| Green tea and anticancer perspectives: updates from last decade MS Butt, RS Ahmad, MT Sultan, MMN Qayyum, A Naz Critical reviews in food science and nutrition 55 (6), 792-805, 2015 | 156 | 2015 |
| Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah Food and agricultural immunology 27 (2), 205-229, 2016 | 154 | 2016 |
| Black tea polyphenols: a mechanistic treatise MS Butt, A Imran, MK Sharif, RS Ahmad, H Xiao, M Imran, HA Rsool Critical reviews in food science and nutrition 54 (8), 1002-1011, 2014 | 114 | 2014 |
| Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia RS Ahmad, MS Butt, MT Sultan, Z Mushtaq, S Ahmad, S Dewanjee, ... Journal of translational medicine 13, 1-9, 2015 | 101 | 2015 |
| Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review RS Ahmad, MB Hussain, F Saeed, M Waheed, T Tufail International journal of food properties 20 (sup1), S254-S269, 2017 | 61 | 2017 |
| Nutritional probing and HPLC profiling of roasted date pit powder A Ahmed, MU Arshad, F Saeed, RS Ahmed, SAS Chatha Pakistan Journal of Nutrition 15 (3), 229, 2016 | 55 | 2016 |
| Quantitative and qualitative portrait of green tea catechins (GTC) through HPLC RS Ahmad, MS Butt, N Huma, MT Sultan, MU Arshad, Z Mushtaq, ... International Journal of Food Properties 17 (7), 1626-1636, 2014 | 46 | 2014 |
| Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity. MT Sultan, MS Butt, RS Ahmad, I Pasha, AN Ahmad, MMN Qayyum Pakistan journal of pharmaceutical sciences 25 (1), 2012 | 37 | 2012 |
| Phytochemical composition, antilipidemic and antihypercholestrolemic perspectives of Bael leaf extracts N Asghar, Z Mushtaq, MU Arshad, M Imran, RS Ahmad, SM Hussain Lipids in Health and Disease 17, 1-9, 2018 | 28 | 2018 |
| Propolis to curb lifestyle related disorders: An overview F Saeed, RS Ahmad, MU Arshad, B Niaz, R Batool, R Naz, ... International Journal of Food Properties 19 (2), 420-437, 2016 | 26 | 2016 |
| Biochemical perspectives of xylitol extracted from indigenous agricultural by‐product mung bean (vigna radiata) hulls in a rat model Z Mushtaq, M Imran, T Zahoor, RS Ahmad, MU Arshad Journal of the Science of Food and Agriculture 94 (5), 969-974, 2014 | 25 | 2014 |
| Characterization, oxidative perspectives and consumer acceptability of tomato waste powder supplemented cookies. U Ahmad, Z Mushtaq, RS Ahmad, N Asghar | 19 | 2017 |
| Nigella sativa fixed and essential oil improves antioxidant status through modulation of antioxidant enzymes and immunity MT Sultan, MS Butt, R Karim, AN Ahmad, RS Ahmad, W Ahmad Pakistan journal of pharmaceutical sciences 28 (2), 589-596, 2015 | 19 | 2015 |
| Nutritional composition and fatty acid profile of some promising sesame cultivars F Saeed, A Qamar, MT Nadeem, RS Ahmed, MS Arshad, M Afzaal Pakistan Journal of Food Sciences 25 (2), 98-103, 2015 | 19 | 2015 |
| Supplementation of powdered black cumin (Nigella sativa) seeds reduces the risk of hypercholesterolemia MT Sultan, MS Butt, RS Ahmad, R Batool, A Naz, H Suleria Functional Foods in Health and Disease 1 (12), 516-524, 2011 | 19 | 2011 |
| Immobilization of Pseudomonas aeruginosa static biomass on eggshell powder for on-line preconcentration and determination of Cr (VI) A Rasheed, T Ghous, S Mumtaz, MN Zafar, K Akhter, R Shabir, ... Open Chemistry 18 (1), 303-313, 2020 | 17 | 2020 |
| Characterization and Functional Product Development from Bael (Aegle marmelos L. Correa) Fruit Pulp N Asghar, M Imran, Z Mushtaq, RS Ahmad, MK Khan, N Ahmad, U Ahmad Journal of Food Processing and Preservation 40 (4), 770-779, 2016 | 17 | 2016 |
| Green tea catechins based functional drink (Green cool) improves the antioxidant status of SD rats fed on high cholesterol and sucrose diets RS Ahmad, MS Butt, N Huma, MT Sultan Pak. J. Pharm. Sci 26 (4), 721-726, 2013 | 16 | 2013 |
