Natural products as α-amylase and α-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update R Tundis, MR Loizzo, F Menichini Mini reviews in medicinal chemistry 10 (4), 315-331, 2010 | 1001 | 2010 |
Biological activities of essential oils: From plant chemoecology to traditional healing systems J Sharifi-Rad, A Sureda, GC Tenore, M Daglia, M Sharifi-Rad, M Valussi, ... Molecules 22 (1), 70, 2017 | 943 | 2017 |
Genistein and cancer: current status, challenges, and future directions C Spagnuolo, GL Russo, IE Orhan, S Habtemariam, M Daglia, A Sureda, ... Advances in nutrition 6 (4), 408-419, 2015 | 537 | 2015 |
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero F Menichini, R Tundis, M Bonesi, MR Loizzo, F Conforti, G Statti, ... Food Chemistry 114 (2), 553-560, 2009 | 388 | 2009 |
Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species MR Loizzo, AM Saab, R Tundis, GA Statti, F Menichini, I Lampronti, ... Chemistry & biodiversity 5 (3), 461-470, 2008 | 384 | 2008 |
Biological and pharmacological activities of iridoids: recent developments R Tundis, MR Loizzo, F Menichini, GA Statti, F Menichini Mini reviews in medicinal chemistry 8 (4), 399-420, 2008 | 373 | 2008 |
Natural and synthetic tyrosinase inhibitors as antibrowning agents: an update MR Loizzo, R Tundis, F Menichini Comprehensive Reviews in Food Science and Food Safety 11 (4), 378-398, 2012 | 353 | 2012 |
Cytotoxic activity of essential oils from Labiatae and Lauraceae families against in vitro human tumor models MR Loizzo, R Tundis, F Menichini, AM Saab, GA Statti, F Menichini Anticancer research 27 (5A), 3293-3299, 2007 | 305 | 2007 |
Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae) MR Loizzo, A Said, R Tundis, K Rashed, GA Statti, A Hufner, F Menichini Phytotherapy research: An International Journal Devoted to Pharmacological …, 2007 | 292 | 2007 |
Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils MR Loizzo, F Menichini, F Conforti, R Tundis, M Bonesi, AM Saab, ... Food Chemistry 117 (1), 174-180, 2009 | 239 | 2009 |
Edible flowers: a rich source of phytochemicals with antioxidant and hypoglycemic properties MR Loizzo, A Pugliese, M Bonesi, MC Tenuta, F Menichini, J Xiao, ... Journal of agricultural and food chemistry 64 (12), 2467-2474, 2016 | 234 | 2016 |
Advances on natural polyphenols as anticancer agents for skin cancer S Sajadimajd, R Bahramsoltani, A Iranpanah, JK Patra, G Das, S Gouda, ... Pharmacological research 151, 104584, 2020 | 212 | 2020 |
Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials SF Nabavi, S Bilotto, GL Russo, IE Orhan, S Habtemariam, M Daglia, ... Cancer and Metastasis Reviews 34, 359-380, 2015 | 207 | 2015 |
Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill.(cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents MR Loizzo, R Tundis, M Bonesi, F Menichini, V Mastellone, L Avallone, ... Journal of Food Composition and Analysis 25 (2), 179-184, 2012 | 204 | 2012 |
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti‐cholinesterase activities MR Loizzo, R Tundis, M Bonesi, F Menichini, D De Luca, C Colica, ... Journal of the Science of Food and Agriculture 92 (15), 2960-2967, 2012 | 203 | 2012 |
Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, Capsicum baccatum, Capsicum chacoense and Capsicum chinense: A comparison … MR Loizzo, A Pugliese, M Bonesi, F Menichini, R Tundis LWT-Food Science and Technology 64 (2), 623-631, 2015 | 202 | 2015 |
In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes MR Loizzo, AM Saab, R Tundis, F Menichini, M Bonesi, V Piccolo, ... Journal of ethnopharmacology 119 (1), 109-116, 2008 | 202 | 2008 |
Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon MR Loizzo, R Tundis, F Conforti, AM Saab, GA Statti, F Menichini Food chemistry 105 (2), 572-578, 2007 | 195 | 2007 |
Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an update MR Loizzo, R Tundis, F Menichini, F Menichini Current Medicinal Chemistry 15 (12), 1209-1228, 2008 | 193 | 2008 |
Antioxidant activity of methanolic extract of Hypericum triquetrifolium Turra aerial part F Conforti, GA Statti, R Tundis, F Menichini, P Houghton Fitoterapia 73 (6), 479-483, 2002 | 191 | 2002 |