DW Schaffner

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Michelle D DanylukProfessor, University of FloridaVerificeret mail på ufl.edu
Marciane MagnaniProfessora Associado do Curso de Engenharia dos Alimentos, Universidade Federal da ParaíbaVerificeret mail på pq.cnpq.br
Linda J. HarrisUniversity of California, DavisVerificeret mail på ucdavis.edu
Carol Byrd-BredbennerRutgers UniversityVerificeret mail på aesop.rutgers.edu
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerificeret mail på unicamp.br
Siobain DuffyProfessor, Dept Ecology, Evolution and Natural Resources, Rutgers UniversityVerificeret mail på sebs.rutgers.edu
Mukund V. KarweRutgers UniversityVerificeret mail på rutgers.edu
EVANDRO LEITE DE SOUZAProfessor Titular, Universidade Federal da ParaíbaVerificeret mail på academico.ufpb.br
Thomas MontvilleRutgers UniversityVerificeret mail på rutgers.edu
Laura K. StrawnAssociate Professor, Virginia TechVerificeret mail på vt.edu
Abani PradhanUniversity of Maryland, College ParkVerificeret mail på umd.edu
Matthew J. IgoHenry Jackson FoundationVerificeret mail på IDCRP.org
Robyn MirandaPhD Student, Rutgers UniversityVerificeret mail på scarletmail.rutgers.edu
Gustavo Barbosa-CanovasWashington State UniversityVerificeret mail på wsu.edu
Abhinav MishraDepartment of Food Science and Technology, University of Georgia, AthensVerificeret mail på uga.edu
Daniele Fernanda MaffeiUniversidade de São PauloVerificeret mail på usp.br
Joseph F. FrankUniversity of GeorgiaVerificeret mail på uga.edu
Deepti SalviNorth Carolina State UniversityVerificeret mail på ncsu.edu
J. David LeganEurofins MicrobiologyVerificeret mail på ft.EurofinsUS.com
Silvia DominguezUniversité LavalVerificeret mail på ulaval.ca

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DW Schaffner

Distinguished Professor and Extension Specialist in Food Science, Rutgers University

Verificeret mail på rutgers.edu - Startside

quantitative microbial risk assessment predictive food microbiology food safety


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks Y Chen, KM Jackson, FP Chea, DW Schaffner Journal of food protection 64 (1), 72-80, 2001	449	2001
Microbiological safety assurance system for foodservice facilities. M Solberg, JJ Buckalew, CM Chen, DW Schaffner, K O'neill, J McDowell, ...	268	1990
Food safety self-reported behaviors and cognitions of young adults: results of a national study C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ... Journal of food protection 70 (8), 1917-1926, 2007	259	2007
Glove barriers to bacterial cross-contamination between hands to food R Montville, Y Chen, DW Schaffner Journal of Food Protection 64 (6), 845-849, 2001	241	2001
Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods SMS Farakos, JF Frank, DW Schaffner International journal of food microbiology 166 (2), 280-293, 2013	218	2013
The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food K Mattick, K Durham, G Domingue, F Jørgensen, M Sen, DW Schaffner, ... International Journal of Food Microbiology 85 (3), 213-226, 2003	215	2003
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock European journal of clinical nutrition 63 (4), 572-579, 2009	208	2009
Comparison of logistic regression and linear regression in modeling percentage data L Zhao, Y Chen, DW Schaffner Applied and environmental microbiology 67 (5), 2129-2135, 2001	195	2001
Risk assessment of hand washing efficacy using literature and experimental data R Montville, Y Chen, DW Schaffner International journal of food microbiology 73 (2-3), 305-313, 2002	193	2002
Inoculum size influences bacterial cross contamination between surfaces R Montville, DW Schaffner Applied and Environmental Microbiology 69 (12), 7188-7193, 2003	171	2003
Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control R Khaksar, T Carlson, DW Schaffner, M Ghorashi, D Best, S Jandhyala, ... Food Control 56, 71-76, 2015	165	2015
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates MD Danyluk, DW Schaffner Journal of Food Protection 74 (5), 700-708, 2011	161	2011
Pulsed electric fields GV Barbosa‐Canovas, MD Pierson, QH Zhang, DW Schaffner Journal of Food Science 65, 65-79, 2000	159	2000
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce AS Sant’Ana, BDGM Franco, DW Schaffner Food microbiology 30 (1), 267-273, 2012	152	2012
Modeling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes YH Duh, DW Schaffner Journal of food protection 56 (3), 205-210, 1993	146	1993
Predictive microbiology: where are we, and where are we going? DW Schaffner, TP Labuza	139	1997
Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters R McEgan, G Mootian, LD Goodridge, DW Schaffner, MD Danyluk Applied and Environmental Microbiology 79 (13), 4094-4105, 2013	137	2013
Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects CM Stewart, MB Cole, JD Legan, L Slade, MH Vandeven, DW Schaffner Applied and environmental microbiology 68 (4), 1864-1871, 2002	137	2002
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces JB dos Santos Rodrigues, RJ de Carvalho, NT de Souza, ... Food Control 73, 1237-1246, 2017	127	2017
Risky eating behaviors of young adults—implications for food safety education C Byrd-Bredbenner, JM Abbot, V Wheatley, D Schaffner, C Bruhn, ... Journal of the American Dietetic Association 108 (3), 549-552, 2008	117	2008

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