Chemistry, stability, and biological actions of carotenoids EM Yahia, J de Jesús Ornelas‐Paz, T Emanuelli, E Jacob‐Lopes, ... Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 189 | 2017 |
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ... Food chemistry 146, 188-196, 2014 | 145 | 2014 |
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review B Cervantes-Paz, J de Jesús Ornelas-Paz, S Ruiz-Cruz, C Rios-Velasco, ... Food Research International 99, 917-927, 2017 | 111 | 2017 |
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses B Cervantes‐Paz, EM Yahia Comprehensive reviews in food science and food safety 20 (4), 4120-4158, 2021 | 75 | 2021 |
Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids B Cervantes-Paz, J de Jesús Ornelas-Paz, JD Pérez-Martínez, ... Food Hydrocolloids 60, 580-588, 2016 | 65 | 2016 |
Associations between whole peripheral blood fatty acids and DNA methylation in humans C de La Rocha, JE Pérez-Mojica, SZD León, B Cervantes-Paz, ... Scientific reports 6 (1), 25867, 2016 | 61 | 2016 |
Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers B Cervantes-Paz, EM Yahia, JJ Ornelas-Paz, AA Gardea-Béjar, ... Journal of Agricultural and Food Chemistry 60 (43), 10822-10833, 2012 | 57 | 2012 |
Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins OP Ramos-Aguilar, J de Jesús Ornelas-Paz, S Ruiz-Cruz, ... Carbohydrate Polymers 115, 112-121, 2015 | 47 | 2015 |
The trans fatty acid elaidate affects the global DNA methylation profile of cultured cells and in vivo J Flores-Sierra, M Arredondo-Guerrero, B Cervantes-Paz, ... Lipids in health and disease 15, 1-7, 2016 | 40 | 2016 |
Absorption of carotenoids and mechanisms involved in their health-related properties B Cervantes-Paz, CI Victoria-Campos, JJ Ornelas-Paz Carotenoids in nature: Biosynthesis, regulation and function, 415-454, 2016 | 35 | 2016 |
Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers CI Victoria-Campos, JJ Ornelas-Paz, EM Yahia, JA Jiménez-Castro, ... Journal of agricultural and food chemistry 61 (41), 9938-9949, 2013 | 14 | 2013 |
Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ... Food Research International 139, 109960, 2021 | 10 | 2021 |
Identification and quantification of fatty acids and lipid‐soluble phytochemicals using GC‐MS, HPLC‐MS, and FTIR and their association with quality parameters during avocado … B Cervantes‐Paz, EM Yahia, A Nuñez‐Vilchis Journal of Food Science 88 (1), 119-132, 2023 | 9 | 2023 |
Phenolic compounds of hawthorn (Crataegus Spp.): Their biological activity associated to the protection of human health B Cervantes-Paz, JJ Ornelas-Paz, AA Gardea-Béjar, EM Yahia, ... Revista fitotecnia mexicana 41 (3), 339-349, 2018 | 8 | 2018 |
Compuestos fenólicos de tejocote (Crataegus spp.): su actividad biológica asociada a la protección de la salud humana B Cervantes-Paz, JJ Ornelas-Paz, AA Gardea-Béjar, EM Yahia, ... Revista fitotecnia mexicana 41 (3), 339-349, 2018 | 6 | 2018 |
Dietary sources, bioavailability and health effects of carotenoids CI Victoria-Campos, J Ornelas-Paz, S Ruiz-Cruz, JJ Ornelas-Paz, ... Biotecnia 25 (1), 156-168, 2023 | 3 | 2023 |
ACTIVITY ASSOCIATED TO THE PROTECTION OF HUMAN HEALTH B Cervantes-Paz, JJ Ornelas-Paz, AA Gardea-Béjar, EM Yahia, ... | | |