| An overview of dynamic covalent bonds in polymer material and their applications S Huang, X Kong, Y Xiong, X Zhang, H Chen, W Jiang, Y Niu, W Xu, ... European Polymer Journal 141, 110094, 2020 | 216 | 2020 |
| Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis H Chen, J Gan, A Ji, S Song, L Yin Food Chemistry 292, 188-196, 2019 | 149 | 2019 |
| Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch S Qiu, MP Yadav, H Chen, Y Liu, E Tatsumi, L Yin Carbohydrate polymers 115, 246-252, 2015 | 143 | 2015 |
| Marine polysaccharides for wound dressings application: An overview S Shen, X Chen, Z Shen, H Chen Pharmaceutics 13 (10), 1666, 2021 | 105 | 2021 |
| Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties H Chen, A Ji, S Qiu, Y Liu, Q Zhu, L Yin Food Hydrocolloids 76, 173-183, 2018 | 104 | 2018 |
| Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch S Qiu, MP Yadav, Y Liu, H Chen, E Tatsumi, L Yin Food Hydrocolloids 53, 180-186, 2016 | 103 | 2016 |
| New insights into the functionality of protein to the emulsifying properties of sugar beet pectin H Chen, S Qiu, J Gan, Y Liu, Q Zhu, L Yin Food Hydrocolloids 57, 262-270, 2016 | 96 | 2016 |
| Fabrication and characterization of matrine-loaded konjac glucomannan/fish gelatin composite hydrogel as antimicrobial wound dressing L Zhou, T Xu, J Yan, X Li, Y Xie, H Chen Food Hydrocolloids 104, 105702, 2020 | 87 | 2020 |
| Peroxidase-mediated conjugation of corn fiber gum and bovine serum albumin to improve emulsifying properties Y Liu, S Qiu, J Li, H Chen, E Tatsumi, M Yadav, L Yin Carbohydrate Polymers 118, 70-78, 2015 | 63 | 2015 |
| The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch S Qiu, MP Yadav, Q Zhu, H Chen, Y Liu, L Yin Journal of Cereal Science 76, 92-98, 2017 | 60 | 2017 |
| Effects of high-pressure homogenization on thermal and electrical properties of wheat starch S Qiu, Y Li, H Chen, Y Liu, L Yin Journal of Food Engineering 128, 53-59, 2014 | 50 | 2014 |
| Physically crosslinked hydrogels based on poly (vinyl alcohol) and fish gelatin for wound dressing application: Fabrication and characterization T Ren, J Gan, L Zhou, H Chen Polymers 12 (8), 1729, 2020 | 36 | 2020 |
| Fabrication of fish gelatin/sodium alginate double network gels for encapsulation of probiotics J Liu, F Liu, T Ren, J Wang, M Yang, Y Yao, H Chen Journal of the Science of Food and Agriculture 101 (10), 4398-4408, 2021 | 35 | 2021 |
| Physicochemical properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm J Chen, W Zeng, J Gan, Y Li, Y Pan, J Li, H Chen Algal Research 55, 102269, 2021 | 35 | 2021 |
| Biopharmaceutical applications of microbial polysaccharides as materials: a review Y Song, S Li, H Gong, RCS Yip, H Chen International Journal of Biological Macromolecules 239, 124259, 2023 | 30 | 2023 |
| New insights into the antioxidant activity and components in crude oat oil and soybean oil H Chen, S Qiu, J Gan, Z Li, S Nirasawa, L Yin Journal of food science and technology 53, 808-815, 2016 | 28 | 2016 |
| Interactions of β-conglycinin (7S) with different phenolic acids—impact on structural characteristics and proteolytic degradation of proteins J Gan, H Chen, J Liu, Y Wang, S Nirasawa, Y Cheng International journal of molecular sciences 17 (10), 1671, 2016 | 26 | 2016 |
| The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods Z Wang, J Wu, Z Tian, Y Si, H Chen, J Gan Foods 11 (17), 2549, 2022 | 23 | 2022 |
| Development and properties of fish gelatin/oxidized starch double network film catalyzed by thermal treatment and schiff’base reaction Y Dong, H Chen, P Qiao, Z Liu Polymers 11 (12), 2065, 2019 | 21 | 2019 |
| Recent developments of nanomaterials in hydrogels: characteristics, influences, and applications Z Zhang, W Jiang, X Xie, H Liang, H Chen, K Chen, Y Zhang, W Xu, ... ChemistrySelect 6 (44), 12358-12382, 2021 | 20 | 2021 |
