| Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A review S Panahirad, M Dadpour, SH Peighambardoust, M Soltanzadeh, B Gullón, ... Trends in Food Science & Technology 110, 663-673, 2021 | 216 | 2021 |
| Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, M Mohammadi, ... International Journal of Biological Macromolecules 192, 1084-1097, 2021 | 110 | 2021 |
| Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, M Mohammadi, ... Nanomaterials 11 (6), 1439, 2021 | 105 | 2021 |
| Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, S Amjadi, ... Food Hydrocolloids 129, 107620, 2022 | 96 | 2022 |
| Migration analysis, antioxidant, and mechanical characterization of polypropylene‐based active food packaging films loaded with BHA, BHT, and TBHQ SH Fasihnia, SH Peighambardoust, SJ Peighambardoust, A Oromiehie, ... Journal of Food Science 85 (8), 2317-2328, 2020 | 89 | 2020 |
| Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: A comprehensive review M Soltanzadeh, SH Peighambardoust, P Gullon, J Hesari, B Gullón, ... Food Reviews International 38 (sup1), 96-117, 2022 | 59 | 2022 |
| Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: A review N Ravash, SH Peighambardoust, M Soltanzadeh, M Pateiro, JM Lorenzo Critical reviews in food science and nutrition 62 (11), 2888-2908, 2022 | 55 | 2022 |
| Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties M Mohammadi, M Soltanzadeh, AR Ebrahimi, H Hamishehkar Algal Research 65, 102739, 2022 | 49 | 2022 |
| Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings R Sakooei-Vayghan, SH Peighambardoust, J Hesari, M Soltanzadeh, ... Food technology and biotechnology 58 (3), 249-259, 2020 | 37 | 2020 |
| Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy … M Younesi, SH Peighambardoust, K Sarabandi, A Akbarmehr, ... International journal of biological macromolecules 242, 124903, 2023 | 21 | 2023 |
| Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of … Z Kaboudi, SH Peighambardoust, H Nourbakhsh, M Soltanzadeh International Journal of Biological Macromolecules 237, 123963, 2023 | 21 | 2023 |
| Development and application of dual-sensors label in combination with active chitosan-based coating incorporating yarrow essential oil for freshness monitoring and shelf-life … SH Peighambardoust, M Yaghoubi, A Hosseinpour, K Alirezalu, ... Foods 11 (21), 3533, 2022 | 18 | 2022 |
| Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life SH Fasihnia, SH Peighambardoust, SJ Peighambardoust, A Oromiehie, ... Molecules 25 (21), 5197, 2020 | 17 | 2020 |
| Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical … Z Bahrampour, SH Peighambardoust, AM Amini, M Soltanzadeh International Journal of Biological Macromolecules 253, 126554, 2023 | 9 | 2023 |
| Microencapsulation of Yerba mate extract: the efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties A Akbarmehr, SH Peighambardoust, M Soltanzadeh, SM Jafari, ... International journal of biological macromolecules 234, 123678, 2023 | 9 | 2023 |
| Production of cereal-based probiotic beverage optimized by response surface methodology and investigation of its properties M Dastras, M Soltanzadeh, H Peighambardoust Iranian Journal of Nutrition Sciences and Food Technology 14 (1), 47-56, 2019 | 4 | 2019 |
| Study of chemical and microbial properties of probiotic quark cheese containing Lactobacillus acidophilus and Lactobacillus casei M Soltanzadeh, J Hesari, SH Peighambardoust Iranian Journal of Biosystems Engineering 50 (2), 375-388, 2019 | 2 | 2019 |
| Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector M Ghaani, M Soltanzadeh, D Carullo, S Farris Polymers 16 (12), 1745, 2024 | | 2024 |
| Svojstva sušenih marelica prethodno obrađenih osmotskom dehidracijom potpomognutom ultrazvukom i aktivnim omotačem R Sakooei-Vayghan, SH Peighambardoust, J Hesari, M Soltanzadeh, ... Food Technology and Biotechnology 58 (3), 249, 2020 | | 2020 |
| Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial … M Soltanzadeh, SH Peighambardoust, J Hesari Journal of food science and technology (Iran) 16 (88), 73-82, 2019 | | 2019 |
Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofVerificeret mail på tabrizu.ac.ir