| Quick and dirty but still pretty good: A review of new descriptive methods in food science D Valentin, S Chollet, M Lelièvre, H Abdi International Journal of Food Science & Technology 47 (8), 1563-1578, 2012 | 456 | 2012 |
| Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico C Gómez-Corona, HB Escalona-Buendía, M García, S Chollet, D Valentin Appetite 96, 358-367, 2016 | 305 | 2016 |
| Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications H Abdi, D Valentin, S Chollet, C Chrea Food quality and preference 18 (4), 627-640, 2007 | 264 | 2007 |
| Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask S Chollet, M Lelièvre, H Abdi, D Valentin Food quality and preference 22 (6), 507-520, 2011 | 187 | 2011 |
| What is the validity of the sorting task for describing beers? A study using trained and untrained assessors M Lelièvre, S Chollet, H Abdi, D Valentin Food quality and preference 19 (8), 697-703, 2008 | 166 | 2008 |
| French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies G Blancher, S Chollet, R Kesteloot, DN Hoang, G Cuvelier, ... Food quality and preference 18 (3), 560-575, 2007 | 163 | 2007 |
| Impact of training on beer flavor perception and description: are trained and untrained subjects really different? S Chollet, D Valentin Journal of Sensory studies 16 (6), 601-618, 2001 | 160 | 2001 |
| MALDI-TOFmass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles DDFC Nacef M., Chevalier M., Chollet S. International Journal of Food Microbiology, 2017 | 143 | 2017 |
| Effect of germination and fermentation process on the antioxidant compounds of quinoa seeds RA Carciochi, L Galván-D’Alessandro, P Vandendriessche, S Chollet Plant foods for human nutrition 71, 361-367, 2016 | 128 | 2016 |
| Craft beer representation amongst men in two different cultures C Gómez-Corona, M Lelievre-Desmas, HBE Buendía, S Chollet, ... Food quality and preference 53, 19-28, 2016 | 96 | 2016 |
| Le degré d'expertise a-t-il une influence sur la perception olfactive? Quelques éléments de réponse dans le domaine du vin S Chollet, D Valentin L'année psychologique 100 (1), 11-36, 2000 | 86 | 2000 |
| Do trained assessors generalize their knowledge to new stimuli? S Chollet, D Valentin, H Abdi Food Quality and Preference 16 (1), 13-23, 2005 | 85 | 2005 |
| Free sorting task S Chollet, D Valentin, H Abdi Novel techniques in sensory characterization and consumer profiling 207, 2014 | 77 | 2014 |
| Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study MV Galmarini, R Symoneaux, S Chollet, MC Zamora Appetite 62, 27-36, 2013 | 72 | 2013 |
| Consumers’ expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country? M Nacef, M Lelièvre-Desmas, R Symoneaux, L Jombart, C Flahaut, ... Food Quality and Preference 72, 188-197, 2019 | 70 | 2019 |
| Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition C Gómez-Corona, S Chollet, HB Escalona-Buendía, D Valentin Food quality and preference 60, 113-122, 2017 | 66 | 2017 |
| Beer-trained and untrained assessors rely more on vision than on taste when they categorize beers M Lelièvre, S Chollet, H Abdi, D Valentin Chemosensory perception 2, 143-153, 2009 | 61 | 2009 |
| Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration R Symoneaux, A Baron, N Marnet, R Bauduin, S Chollet LWT-Food Science and Technology 57 (1), 22-27, 2014 | 60 | 2014 |
| Expertise and memory for beers and beer olfactory compounds D Valentin, S Chollet, S Beal, B Patris Food quality and preference 18 (5), 776-785, 2007 | 57 | 2007 |
| The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers C Gómez-Corona, D Valentin, HB Escalona-Buendía, S Chollet Food Quality and Preference 60, 31-39, 2017 | 53 | 2017 |
Dominique valentinAssociate professor AgroSup DijonVerificeret mail på u-bourgogne.fr