| Comparison of major nutrients and minerals between organic and conventional tomatoes. A review PY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome, ... Journal of Food Composition and Analysis 100, 103922, 2021 | 38 | 2021 |
| Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Toxicology Reports 7, 893-899, 2020 | 27 | 2020 |
| Optimization of a digestion method to determine total mercury in fish tissue by cold vapor atomic fluorescence spectrophotometry GS Yánez-Jácome, D Romero-Estévez, H Navarrete, ... Methods and Protocols 3 (2), 45, 2020 | 16 | 2020 |
| Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Universitas Scientiarum 24 (3), 497-521, 2019 | 11 | 2019 |
| Aislamiento y caracterización de solanina por Espectroscopía de Infrarrojos en berenjena (Solanum melongena L.) PY Vélez Terreros Quito/PUCE/2014, 2014 | 8 | 2014 |
| Microplastics in Ecuador: A review of environmental and health-risk assessment challenges PY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome Heliyon 10 (1), 2024 | 6 | 2024 |
| Alkaline extraction for lead determination in different types of commercial paints D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Methods and protocols 2 (4), 84, 2019 | 5 | 2019 |
| Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador PY Vélez-Terreros, D Romero-Estévez, H Navarrete, GS Yánez-Jácome Foods 13 (9), 1348, 2024 | 4 | 2024 |
| Total mercury and fatty acids content in selected fish marketed in Quito–Ecuador. A benefit-risk assessment GS Yánez-Jácome, D Romero-Estévez, PY Vélez-Terreros, H Navarrete Toxicology Reports 10, 647-658, 2023 | 1 | 2023 |
| Fixed-Bed Columns of Avocado (Persea americana Hass.) Seed and Peel Biomass as a Retainer for Contaminating Metals. A Gómez-Naranjo, C Mayorga-Naranjo, PY Vélez-Terreros, ... Applied Sciences (2076-3417) 14 (23), 2024 | | 2024 |
| Lead content in cinnamon and its health risk assessment for Ecuadorian consumers GS Yánez-Jácome, D Romero-Estévez, AP Rosero-Jácome, ... Food and Chemical Toxicology 193, 115010, 2024 | | 2024 |
