Artikler med krav om offentlig adgang - Tomas LafargaFå flere oplysninger
Ikke tilgængelige nogen steder: 26
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
T Lafarga, M Hayes
Meat Science 98 (2), 227-239, 2014
Krav: Department of Agriculture, Food and the Marine, Ireland
Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
T Lafarga, M Hayes
Food Reviews International 33 (3), 217-246, 2017
Krav: Department of Agriculture, Food and the Marine, Ireland
Industrial production of spirulina as a protein source for bioactive peptide generation
T Lafarga, A Sánchez-Zurano, S Villaró, A Morillas-España, G Acién
Trends in Food Science & Technology 116, 176-185, 2021
Krav: Government of Spain
In silico methods to identify meat-derived prolyl endopeptidase inhibitors
T Lafarga, P O’Connor, M Hayes
Food Chemistry 175 (1), 337-343, 2015
Krav: Department of Agriculture, Food and the Marine, Ireland
Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase
SM O'Sullivan, T Lafarga, M Hayes, NM O'Brien
Journal of Food Biochemistry 41 (6), e12406, 2017
Krav: Department of Agriculture, Food and the Marine, Ireland
Carotenoids from microalgae
T Lafarga, I Clemente, M Garcia-Vaquero
Carotenoids: Properties, Processing and Applications, 149-188, 2019
Krav: Science Foundation Ireland, Government of Spain
Addition of an enzymatic hydrolysate of bovine globulins to bread and determination of hypotensive effects in spontaneously hypertensive rats
T Lafarga, E Gallagher, RE Aluko, MAE Auty, M Hayes
Journal of Agricultural and Food Chemistry 64 (8), 1741-1750, 2016
Krav: Department of Agriculture, Food and the Marine, Ireland
Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
S Villaró, S Jiménez-Márquez, E Musari, R Bermejo, T Lafarga
Food Research International 163, 112270, 2023
Krav: Government of Spain
Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)
ML Jiménez Medina, T Lafarga, A Garrido Frenich, R Romero-González
Food Reviews International 27 (3), 244-275, 2021
Krav: Government of Spain
Production of Chlorella vulgaris using urban wastewater: Assessment of the nutrient recovery capacity of the biomass and its plant biostimulant effects
G Amaya-Santos, Á Ruiz-Nieto, A Sánchez-Zurano, M Ciardi, ...
Journal of Applied Phycology 34, 2971-2979, 2022
Krav: Government of Spain
Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition
S Villaró, A Sánchez-Zurano, M Ciardi, FJ Alarcón, E Clagnan, F Adani, ...
Biomass and Bioenergy 163, 106534, 2022
Krav: Government of Spain
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
S Villaró, I Viñas, T Lafarga
Cultured microalgae for the food industry, 367-385, 2021
Krav: European Commission, Government of Spain
Pilot-scale annual production of Scenedesmus almeriensis using diluted pig slurry as the nutrient source: Reduction of water losses in thin-layer cascade reactors
M Ciardi, C Gómez-Serrano, T Lafarga, A González-Céspedes, G Acién, ...
Journal of Cleaner Production 359, 132076, 2022
Krav: Government of Spain
Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties
E Taragjini, M Ciardi, E Musari, S Villaró, A Morillas-España, FJ Alarcón, ...
Food and Bioprocess Technology 15, 1299–1310, 2022
Krav: European Commission, Government of Spain
Potential Applications of Plant‐Derived Proteins in the Food Industry
T Lafarga
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources …, 2018
Krav: Government of Spain
Production and Consumption of Oils and Oilseeds
T Lafarga
Oil and Oilseed Processing: Opportunities and Challenges, 1-22, 2021
Krav: Government of Spain
Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source
A Sánchez-Zurano, S Villaró-Cos, M Ciardi, FG Acién-Fernández, ...
Journal of Applied Phycology 36, 87–100, 2024
Krav: European Commission, Government of Spain
Reduction in water consumption during the production of microalgae using diluted pig slurry in thin-layer cascade photobioreactors
M Ciardi, C Gómez-Serrano, T Lafarga, G Acién, B Llamas, S Bolado, ...
Journal of Applied Phycology 34, 2905-2916, 2022
Krav: Government of Spain
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
M Hayes, M García-García, C Fitzgerald, T Lafarga
Biotechnology of Bioactive Compounds: Sources and applications, 669-691, 2015
Krav: Department of Agriculture, Food and the Marine, Ireland
Production of the marine microalga Nannochloropsis gaditana in pilot-scale thin-layer cascade photobioreactors using fresh pig slurry diluted with seawater
MJ Veuthey, A Morillas-España, A Sánchez-Zurano, E Navarro-López, ...
Journal of Water Process Engineering 48, 102869, 2022
Krav: Government of Spain
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