| The structural characteristics of starches and their functional properties YI Cornejo-Ramírez, O Martínez-Cruz, CL Del Toro-Sánchez, ... CyTA-Journal of Food 16 (1), 1003-1017, 2018 | 525 | 2018 |
| Giant squid skin gelatin: Chemical composition and biophysical characterization MH Uriarte-Montoya, H Santacruz-Ortega, FJ Cinco-Moroyoqui, ... Food Research International 44 (10), 3243-3249, 2011 | 125 | 2011 |
| Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases JA Tapia-Hernández, F Rodríguez-Felix, JE Juárez-Onofre, S Ruiz-Cruz, ... Food Research International 111, 451-471, 2018 | 118 | 2018 |
| Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins OA Higuera-Barraza, W Torres-Arreola, JM Ezquerra-Brauer, ... Ultrasonics sonochemistry 38, 829-834, 2017 | 105 | 2017 |
| Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability F Rodríguez‐Félix, CL Del‐Toro‐Sánchez, F Javier Cinco‐Moroyoqui, ... Journal of Food Science 84 (10), 2883-2897, 2019 | 103 | 2019 |
| Gallic acid‐loaded zein nanoparticles by electrospraying process JA Tapia‐Hernández, CL Del‐Toro‐Sánchez, FJ Cinco‐Moroyoqui, ... Journal of Food Science 84 (4), 818-831, 2019 | 96 | 2019 |
| Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro-and nanofabrication JA Tapia-Hernández, CL Del-Toro-Sánchez, FJ Cinco-Moroyoqui, ... Trends in Food Science & Technology 90, 111-132, 2019 | 87 | 2019 |
| Emerging technologies for prolonging fresh-cut fruits’ quality and safety during storage RD Iturralde-García, FJ Cinco-Moroyoqui, O Martínez-Cruz, S Ruiz-Cruz, ... Horticulturae 8 (8), 731, 2022 | 54 | 2022 |
| Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity RI González-Vega, JL Cárdenas-López, JA López-Elías, S Ruiz-Cruz, ... Saudi Journal of Biological Sciences 28 (2), 1401-1416, 2021 | 52 | 2021 |
| Effect of controlled atmospheres on the insect Callosobruchus maculatus Fab. in stored chickpea RD Iturralde-García, J Borboa-Flores, FJ Cinco-Moroyoqui, J Riudavets, ... Journal of Stored Products Research 69, 78-85, 2016 | 49 | 2016 |
| Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by … CL Del‐Toro‐Sánchez, F Rodríguez‐Félix, FJ Cinco‐Moroyoqui, J Juárez, ... Journal of Food Processing and Preservation 45 (9), e15765, 2021 | 43 | 2021 |
| Antifungal activity of plant methanolic extracts against Fusarium verticillioides (Sacc.) Nirenb. and fumonisin B1 production GM Suárez-Jiménez, MO Cortez-Rocha, EC Rosas-Burgos, ... Revista mexicana de fitopatología 25 (2), 134-142, 2007 | 38 | 2007 |
| Antifungal activity in vitro of Baccharis glutinosa and Ambrosia confertiflora extracts on Aspergillus flavus, Aspergillus parasiticus and Fusarium verticillioides EC Rosas-Burgos, MO Cortez-Rocha, FJ Cinco-Moroyoqui, ... World Journal of Microbiology and Biotechnology 25, 2257-2261, 2009 | 37 | 2009 |
| α-Amylase Activity of Rhyzopertha dominica (Coleoptera: Bostrichidae) Reared on Several Wheat Varieties and Its Inhibition with Kernel Extracts FJ Cinco-Moroyoqui, EC Rosas-Burgos, J Borboa-Flores, ... Journal of Economic Entomology 99 (6), 2146-2150, 2006 | 33 | 2006 |
| Mitochondrial manganese superoxide dismutase knock-down increases oxidative stress and caspase-3 activity in the white shrimp Litopenaeus vannamei exposed to high temperature … R González-Ruiz, AB Peregrino-Uriarte, EM Valenzuela-Soto, ... Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2021 | 32 | 2021 |
| Comparison of Protein and Starch Content of Substituted and Complete Triticales (X Triticosecale Wittmack): Contribution to Functional Properties AL Navarro-Contreras, CF Chaires-González, EC Rosas-Burgos, ... International journal of food properties 17 (2), 421-432, 2014 | 32 | 2014 |
| Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres LM Perez-Perez, JÁ Huerta-Ocampo, S Ruiz-Cruz, FJ Cinco-Moroyoqui, ... Molecules 26 (9), 2773, 2021 | 30 | 2021 |
| Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes YI Cornejo-Ramírez, FJ Cinco-Moroyoqui, F Ramírez-Reyes, ... CyTA-Journal of Food 13 (3), 420-426, 2015 | 27 | 2015 |
| Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F.(Coleoptera: Bostrichidae) FJ Cinco-Moroyoqui, FI Díaz-Malváez, JM Barrón-Hoyos, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2008 | 27 | 2008 |
| Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity … NJ Salazar-López, GA González-Aguilar, G Loarca-Piña, ... Oxidative Medicine and Cellular Longevity 2017 (1), 8219023, 2017 | 26 | 2017 |
Carmen Lizette Del-Toro-SánchezUniversidad de SonoraVerificeret mail på unison.mx