Reza Tahergorabi

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Seyed Vali HosseiniAssociate Professor of University of TehranVerificeret mail på ut.ac.ir
Daniel Ananey-ObiriNorth Carolina Agricultural and Technical UniversityVerificeret mail på aggies.ncat.edu
Niaz MahmudPhD Researcher in Food Science, Human Nutrition and Health, North Carolina A&T State University, USAVerificeret mail på aggies.ncat.edu
Lovie MatthewsNorth Carolina A&T State UniversityVerificeret mail på aggies.ncat.edu
Samuel Chetachukwu AdegokeUniversity of North Carolina GreensboroVerificeret mail på uncg.edu
Joinul IslamGraduate Research Assistant, North Carolina A&T State University, Greensboro, USVerificeret mail på aggies.ncat.edu
Abdulhakim Sharaf EddinResearch scientistVerificeret mail på aggies.ncat.edu
Rabin Gyawali,PhD (Research Scienti...Verificeret mail på ncat.edu
Mulumebet WorkuProfessor of Animal Science/Biotechnology, NC A&T State UniversityVerificeret mail på ncat.edu
Albert KrastanovProfessor, University of Food TechnologiesVerificeret mail på uft-plovdiv.bg
Xesús FeásAcademy of Veterinary Sciences of GaliciaVerificeret mail på sergas.es
Majid AminzareAssociate Professor, Department of Food Safety and Hygiene, Zanjan University of Medical SciencesVerificeret mail på zums.ac.ir
Saeed PaidariResearcher, Tarbiat Modarres University, Tehran, IranVerificeret mail på srbiau.ac.ir
Saeed A. HayekPostdactoral in Food Science, North Carolina A&T State UniversityVerificeret mail på aggies.ncat.edu
Mehdi Sharifi-Radzabol university of medical scienceVerificeret mail på zbmu.ac.ir
Javad Sharifi-RadVerificeret mail på uazuay.edu.ec
Nader BahramifarAssociate Professor of Environmental Sciences, Tarbiat Modares University (TMU)Verificeret mail på modares.ac.ir
Joe RegensteinProfessor Emeritus of Food Science, Cornell UniversityVerificeret mail på cornell.edu
Dr Chiranjib BhattacharjeeProfessor of Chemical Engineering Department, Jadavpur UniversityVerificeret mail på jadavpuruniversity.in
Jae W. ParkOregon State UniversityVerificeret mail på oregonstate.edu

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Reza Tahergorabi

Associate Professor

Verificeret mail på ncat.edu - Startside

Oleogel Hydrogel Bigel Fried Foods Plant-based seafood


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Lactic acid bacteria: Food safety and human health applications RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ... Dairy 1 (3), 202-232, 2020	286	2020
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ... Trends in Food Science & Technology 80, 167-174, 2018	178	2018
Salvia spp. plants-from farm to food applications and phytopharmacotherapy M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ... Trends in food science & technology 80, 242-263, 2018	155	2018
Egg quality and safety with an overview of edible coating application for egg preservation AS Eddin, SA Ibrahim, R Tahergorabi Food chemistry 296, 29-39, 2019	152	2019
Edible coating and films as promising packaging: a mini review S Paidari, N Zamindar, R Tahergorabi, M Kargar, S Ezzati, N Shirani, ... Journal of Food Measurement and Characterization 15 (5), 4205-4214, 2021	142	2021
Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran F Alakhrash, U Anyanwu, R Tahergorabi LWT-Food Science and Technology 66, 41-47, 2016	130	2016
Physicochemical properties of surimi gels fortified with dietary fiber A Debusca, R Tahergorabi, SK Beamer, KE Matak, J Jaczynski Food Chemistry 148, 70-76, 2014	125	2014
Application of electron beam to inactivate Salmonella in food: Recent developments R Tahergorabi, KE Matak, J Jaczynski Food Research International 45 (2), 685-694, 2012	120	2012
A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods KE Matak, R Tahergorabi, J Jaczynski Food Research International 77, 697-703, 2015	116	2015
Fish protein isolate: Development of functional foods with nutraceutical ingredients R Tahergorabi, KE Matak, J Jaczynski Journal of Functional Foods 18, 746-756, 2015	115	2015
Chemical properties of surimi seafood nutrified with ω-3 rich oils BN Pietrowski, R Tahergorabi, KE Matak, JC Tou, J Jaczynski Food Chemistry 129 (3), 912-919, 2011	112	2011
Impact of sweet potato starch-based nanocomposite films activated with thyme essential oil on the shelf-life of baby spinach leaves A Issa, S Ibrahim, R Tahergorabi Foods 6 (6), 43 doi:10.3390/foods6060043 (registering, 2017	105	2017
Physicochemical changes in surimi with salt substitute R Tahergorabi, J Jaczynski Food Chemistry 132 (3), 1281-1286, 2012	104	2012
Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets S Moini, R Tahergorabi, SV Hosseini, M Rabbani, Z Tahergorabi, X Feas, ... Journal of food protection 72 (7), 1419-1426, 2009	100	2009
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute A Debusca, R Tahergorabi, SK Beamer, S Partington, J Jaczynski Food Chemistry 141 (1), 201-208, 2013	98	2013
Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage S Alotaibi, R Tahergorabi LWT 88, 203-209, 2018	90	2018
Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products R Tahergorabi, SK Beamer, KE Matak, J Jaczynski LWT-Food Science and Technology 44 (4), 896-903, 2011	77	2011
Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’ W Oyom, H Xu, Z Liu, H Long, Y Li, Z Zhang, Y Bi, R Tahergorabi, ... Lwt 153, 112475, 2022	76	2022
Salt substitution in surimi seafood and its effects on instrumental quality attributes R Tahergorabi, SK Beamer, KE Matak, J Jaczynski LWT-Food Science and Technology 48 (2), 175-181, 2012	72	2012
Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation R Tahergorabi, SK Beamer, KE Matak, J Jaczynski LWT-Food Science and Technology 48 (1), 89-95, 2012	71	2012

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